Chef's choice soup, made fresh daily with the finest ingredients.
$13.00
New York Steak Salad
spinach - petite strip - grapes - apples - pecans - blue cheese crumbles - balsamic vinaigrette
$28.00
Avocado Crunch
iceberg lettuce - heirloom tomatoes - bacon - pickled onions - blue cheese crumbles - blue cheese dressing
$25.00
Entrees
10 oz Filet Mignon
10oz filet - blue cheese mashed potatoes - seasonal vegetables - Chef Leo’s signature steak sauce.
$59.00
Beef Ragu
16-hour Cabernet-braised short rib and tender filet mignon over silky pappardelle, topped with creamy burrata, a drizzle of e.v.o.o., and a balsamic glaze.
$33.00
6oz Filet Mignon
6 oz filet - blue cheese mashed potatoes - grilled veggies - chef leos steak sauce
$49.00
Shrimp Scampi Pasta
Plump prawns seared to perfection, served over angel hair pasta in a luscious white wine scampi sauce with fresh tomatoes, a dusting of Parmesan, and a touch of micro basil.
$38.00
Braised Lamb Shank
20-hour sous vide lamb shank - saffron risotto - seasonal vegetables - rich lamb demi-glace - gremolata finish.
$46.00
Grilled Chicken Alfredo
penne noodles - house made alfredo sauce - grilled chicken. blackened chicken available by request.
18oz double bone in pork chop mongolian glaze, chinese mustard, topped with scallions and fresno chilies. Served with chive mashed potatoes and sauteed green beans.