Ranchero Kitchen

More than two decades ago, in a small town in the hills of El Salvador, a young couple, Julio and Aleyda, shared a deep love for the traditional cuisine of their country. They grew up surrounded by aromas, enticing colors and authentic flavors that evoked memories of childhood and family. Julio, a passionate cook, spent hours in his mother's artisanal kitchen absorbing her culinary secrets and ancestral techniques. Aleyda, on the other hand, was known for her management and customer service skills and very skilled in the kitchen, also inherited from her family, Wanting to share the richness of Salvadoran cuisine with their community in the city of Columbus, Ohio, Julio and Aleyda decided to pull their talents and start a business ...