Rancheritos de Boca Latino restaurante Menu

The "paisa" platter is considered one of the best Colombian dishes! combines white rice, red beans, ground beef or top round steak, sweet plantains, fried "chicharron" (pork belly), 'arepa,' avocado and a fried egg.

Pounded chicken breast, lightly breaded and deep fried. Served with white rice, French fries and salad.

White corn bread with butter and cheese.

Cuban dish-shredded beef mixed with green olives, capers and red wine sauce served with rice, salad and sweet plantains.

Thinly cut chicken breast marinated and wood-grilled. Served with white rice, French fries and salad.

The traditional "ajiaco" is a delicious stew made with chicken, three types of potatoes, corn on the cob and "guascas" is served with rice, may be garnished with sweet cream and capers.

Natural fruit blended in water.

Sweet corn cake (Arepa) with butter and cheese.

Grilled steak. Served with white rice, French fries and salad.

A Colombian creole sauce made with sautéed tomatoes, green onions, and olive oil, typically served as a condiment.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Large beans, traditionally prepared and simmered, often accompanied by a blend of spices and aromatics to enhance their natural flavors.

Beans, typically prepared and served as a smaller portion, simmered and seasoned with traditional Latin American spices and ingredients.

Ripe plantains, gently fried, often result in a sweet and tender texture, complemented by a slight caramelization.

Fried cassava, typically accompanied by a tangy dipping sauce.

Aji rancheritos are typically a blend of spicy aji sauce mixed with a Latin-American flair, served in a 7 oz portion.

A house-made salsa blending ripe avocados with tomatoes, onions, and cilantro, offering a creamy texture and fresh taste.

Savory steak paired with a corn cake arepa and white cheese Carne asada con arepa de Maiz y Queso Blanco

Delicious calf liver topped with caramelized onions, paired with white corn arepa, and creamy cheese

Tamale filled with chicken, beef, potatoes, carrots, and peas, wrapped in a banana leaf.

Packed with chicken, beef, potatoes, carrots, and peas, this tamale bursts with flavor. Choose between a delightful corn cake or savory rice as your side.

Tender beef ribs simmered with hearty potatoes and fresh herbs in a rich broth.

Steak and eggs, typically served with beans, fried plantains, cheese, and tortillas, reflecting a traditional Latin-American breakfast.

A favorite Colombian breakfast mix of white rice, red beans, a cut pork belly "chicharron" and corn cake "Arepa".

Corn flour patty filled with chicken and marinated with Colombian spices.

Sweet corn cake (Arepa) with butter and cheese.

Pork skin and white corn bread.

Colombian sausage with white corn bread and lime.

White corn bread with butter and cheese.

Blood sausage and white corn bread.

Colombian shrimp ceviche is a mixture of unique flavors that make a typical dish from the beaches of Santa Marta and Cartagena. It is a very simple dish, healthy, fresh and very tasty.

Arepitas con sofrito de cebolla y tomate.

Arepitas con home made fresh guacamole.

Tostones con home made fresh guacamole.

3 Tostones con home made fresh onions and tomatoes sauce.

Fried cheese sticks.

Yellow mini potatoes with hot sauce.

Corn flour patty filled with 2 different cheeses.

Fried pork belly marinated in lime juice and red onion, typically includes cilantro and served with avocado and plantain chips.

Golden-brown fritters filled with melted cheese, served in pairs.

Fried green plantains served with crispy pork rinds and homemade guacamole.

Original tripe soup with pork, yellow and white potatoes, spices, and cilantro. Accompanied with white rice, sweet plantains and salad.

Soup with a combination of spices, white potatoes, yuca, sweet plantains, corn and a hint of cilantro. Served with a side of rice, salad and sweet plantains.

Soup with oxtail and a combination of spices, white potatoes, yuca, sweet plantains, corn and a hint of cilantro. ONLY SATURDAYS

Soup with beef ribs and a combination of spices, white potatoes, yuca, sweet plantains, corn and a hint of cilantro.

A diference special soup, a chef's preference.

A difference special soup, a chef's preference.

House salad. Chopped fresh lettuce, tomatoes and onions.

Chicken salad. Grilled chicken breast, chopped fresh lettuce, tomatoes, onions, croutons and parmesan cheese. No include the avocado

Grilled salmon served atop a blend of mixed greens, typically accompanied by avocado, tomatoes, and a light vinaigrette dressing.

Chicken breast lightly breaded, marinated with Colombian spices and creole sauce. Served with white rice, Steam Yucca and salad.

Thinly cut chicken breast marinated and wood-grilled. Served with white rice, French fries and salad.

Pounded chicken breast, lightly breaded and deep fried. Served with white rice, French fries and salad.

The "paisa" platter combines white rice, red beans, ground or top round steak, sweet plantains, fried pork belly, blood sauce, avocado and a fried egg.

Grilled steak. Served with white rice, French fries and salad.

Colombian beans casserole with beef, pork belly, Colombian sausage "chorizo", sweet corn, yellow plantains, potatoes, white rice and avocado.

Top sirloin culottes or top sirloin cap muscle, picanha in brazil.

Char-grilled flank steak with creole sauce.

Calf liver, wood-grilled served either with chopped onions or our special sauce, white rice, yucca, red beans and salad.

Marinated pork tenderloin wood-grilled, topped with onions, served with white rice, French fries and salad.

Beef or chicken with tomatoes, onions and bell peppers served with lettuce, guacamole, sour cream, shredded cheese, "Pico de Gallo", rice and tortillas.

Strips of sirloin marinated in vinegar, soy sauce and spices, then stir fried with onions, parsley and tomatoes. Served over white rice with homemade French fries. Spicy.

Cuban dish-shredded beef mixed with green olives, capers and red wine sauce served with rice, salad and sweet plantains.

Thin pork tenderloin lightly braded and fried, served with white rice, red beans, sweet plantains and salad.

Sizzling NY strip steak, served with white rice, French fries and salad.

Tender beef tongue, boiled with spices, tomatoes and onions. Served with white rice and steam yucca.

Top round steak topped with special homemade sauce and a fried egg, served with yucca, white rice and red beans.

Mixed grilled beef, chicken, "Chorizo", pork belly, plantains, potatoes and yucca.

Topped with sheered marinated flank steak in a homemade creole sauce.

Topped with a homemade creole sauce.

Tuna, mozzarella cheese, tomatoes and shrimp.

Grilled tilapia fillet. Served with rice, green plantain and salad.

Grilled salmon. Served with vegetables and salad.

Fillet of tilapia cooked to your taste with creole sauce.

Juicy whole fish, sautéed in creole sauce and coconut milk, accompanied with green plantains and yucca, white rice and salad.

Whole deep-fried snapper. Served with white rice, fried green plantains and salad.

Medallions of chicken, prepared with mushrooms, onions and capers in white wine. Served with vegetables and salad.

Served with vegetables and salad.

Accompanied with French fries.

Grilled steak.

Thinly cut chicken breast marinated and wood-grilled.

A Colombian cheese bread made from tapioca flour and a blend of cheeses, typically served fresh from the oven.

A Colombian pastry made from a dough that typically includes cassava flour, cornstarch, and costeño cheese, then fried to a golden crisp.

Large bread generously filled and topped with cheese, following a traditional Latin American recipe.

Latin-American bakery offering Pasteles filled with options like guava, guava & cheese, or plain cheese.

Creamy pastry typically made from milk, sugar, and eggs, often garnished with a light dusting of cinnamon or powdered sugar.

Moist sponge cake soaked in four types of milk, topped with whipped cream, chocolate shavings, and a cherry.

Creamy caramel custard topped with a rich, smooth caramel sauce.

Smooth and creamy cheese custard topped with a rich caramel sauce.

Oven-baked custard infused with coconut, finished with a caramel glaze.

Figs served with a creamy dulce de leche and complemented by a slice of Colombian cheese.

A refreshing mix of diced seasonal fruits, typically served in a sweet tropical juice blend.

Mazamorra con leche y panela is a traditional Latin American pudding made from corn, milk, and unrefined cane sugar, known as panela.

Moist sponge cake layered with creamy filling, topped with grated chocolate, a dollop of whipped cream, and a cherry.

Layers of creamy pudding blended with chocolate and topped with a dusting of Milo powder.

A delightful blend of mixed red berries, this dessert often features a sweetened red fruit sauce and a variety of fresh berries, elegantly combined to create a refreshing postre experience.

Natural smoothies.

Freshly squeezed orange juice.

Latin-American beverages. Postobon juices available in Lulo, Naranja Pina (Orange Pineapple), Mango, Tropical flavors.

Assorted Latin-American sodas: choose from a variety including traditional flavors like Colombiana, Tamarindo, Pina, and exotic ones like Inka Kola, Guarana. Options also include Coke varieties.

Ice tea.

Latin-American lemonade options: Regular, passion fruit & mint, pineapple & mint, coconut.

Soda selection: Coca Cola, Diet Coke, Sprite.