• Appetizers

    • Shishito Peppers

      Charred shishito peppers served with a side of creamy dipping sauce.
      $9.00
    • Stuffed Mushrooms

      Mushrooms filled with a savory mixture of cheese, herbs, and breadcrumbs, then baked until golden brown.
      $10.00
    • Ranch Meatballs

      Homemade meatballs typically made with ground meat and seasoned with ranch flavors, served with a sweet chili mayo sauce.
      $10.00
    • Escargot

      Tender escargot served in a rich garlic butter sauce, accompanied by toasted bread slices.
      $12.00
    • Calamari

      Crispy fried squid rings served with a tangy marinara dipping sauce.
      $14.00
    • Beef Tournedos

      Seared beef tournedos, typically served with ponzu sauce and garnished with green onions.
      $15.00
    • Crab Cakes

      Golden-brown crab cakes garnished with fresh herbs, served with a creamy sauce and a lemon wedge.
      $18.00
    • Fruit, Nut, & Cheese Platter

      A selection of fresh fruits, assorted nuts, and a variety of cheeses.
      $20.00
    • Jumbo Shrimp Cocktail

      Jumbo shrimp served with a traditional cocktail sauce, typically accompanied by cucumber slices and a lemon wedge.
      $20.00
    • Pan Seared Foie Gras

      Pan-seared foie gras typically includes a rich, buttery liver, lightly seared and served with a delicate sauce.
      $25.00
  • Salad

    • Chop House Salad

      Mixed greens, cucumber, cherry tomatoes, and shredded carrots, typically served with a house-made ginger dressing.
      $10.00
    • Caesar Salad

      Crisp romaine lettuce, shaved parmesan, seasoned croutons, and Caesar dressing.
      $10.00
    • Iceberg Wedge Salad

      Iceberg lettuce wedge, typically includes blue cheese, red onion, bacon, and tomato.
      $8.00
    • Autumn Squash

      Roasted autumn squash, mixed greens, and sesame dressing.
      $12.00
    • Spinach & Bacon Salad

      Fresh spinach, crispy bacon, caramelized walnuts, and apples, drizzled with a miso-blue cheese dressing.
      $12.00
    • Heirloom Tomato & Burrata

      Heirloom tomatoes paired with fresh burrata, drizzled with balsamic glaze and garnished with chopped herbs.
      $14.00
  • Soups

    • French Onion

      Caramelized onions in a savory broth topped with melted cheese and a sprinkle of fresh herbs.
      $8.00
    • Soup Of The Day

      Soup of the day. Choice of Regular or Large size.
      $5.00
  • Prime Steaks & Chops

    • Tenderloin Fillets

      7 oz, 10 oz, 16 oz.
      $41.00
    • Sirloin

      12 oz.
      $40.00
    • Strip

      14 oz.
      $55.00
    • Ribeye

      14 oz.
      $50.00
    • Bone-In Ribeye

      22 oz.
      $70.00
    • Dry Aged Porterhouse

      24 oz.
      $80.00
    • Beelers Pork Chop

      20 oz.
      $42.00
  • Toppings & Sauces

    • Garlic Whiskey Au Poivre

      A rich sauce typically made with garlic, whiskey, and crushed black pepper, offering a savory and slightly spicy flavor.
      $3.00
    • Cabernet Mushroom Sauce

      A rich sauce featuring sautéed mushrooms, typically enhanced with a hint of cabernet wine, providing a deep, savory flavor.
      $3.00
    • Sautéed Jalapeños & Onions

      Lightly sautéed jalapeños and onions, typically used to add a mild heat and savory flavor to your dish.
      $3.00
    • Roasted Garlic Compound Butter

      Butter blended with roasted garlic, typically includes herbs and spices for added flavor.
      $3.00
    • Melted Fromage With Demi-Glace

      Melted cheese typically combined with a rich, brown demi-glace sauce, often used as a topping for various Japanese dishes.
      $5.00
    • Truffle Compound Butter

      A blend of creamy butter and truffle essence, typically includes finely chopped herbs and a hint of garlic.
      $5.00
    • Grilled Shrimp

      Grilled shrimp typically seasoned and cooked over an open flame, often paired with teriyaki or ponzu sauce.
      $10.00
    • Le Belle Farms Foie Gras

      Rich and creamy goose liver, typically paired with complementary ingredients like avocado, soy paper, or truffle sauce for added depth of flavor.
      $15.00
    • Oscar Crab Topping

      Hand-shredded crab meat typically mixed with creamy sauce, often used as a topping for various dishes.
      $17.00
    • Baron's Lobster Topping

      Grilled lobster typically combined with green onions and a savory sauce.
      $20.00
  • Seafood & House Originals

    • Wild King Salmon

      10 oz. wild caught pan roasted.
      $35.00
    • Linguini With Ahi Tuna & Shrimp

      Sautéed vegetables, roasted garlic and soy butter sauce.
      $40.00
    • Lobster Campanelle

      Campanelle pasta with lobster claw meat, shaved truffles, English peas, and roasted tomatoes. Tossed in a light cream sauce.
      $38.00
    • Pan Seared Scallops

      Lump crab meat tossed with orzo, garlic, corn, asparagus, cherry tomatoes, and chili butter. Finished with a habanero vinaigrette.
      $40.00
    • Dover Sole Meuniere

      Caper beurre blanc & rustic vegetables.
      $50.00
    • Jidori Free-Range Chicken

      Roasted potatoes, green beans, garlic, carrots, and corn. Topped with tomato jam.
      $30.00
    • Beef Medallions

      Served with garlic mashed potatoes, green beans almondine and finished with a red wine demi glace.
      $30.00
    • Pasta Bolognese

      Tender penne pasta in a rich, meaty Bolognese sauce, topped with shaved Parmesan and garnished with fresh herbs.
      $26.00
  • Family Style Sides

    • Au Gratin Potatoes

      Creamy sliced potatoes baked with a golden, melted cheese topping and a hint of parsley.
      $10.00
    • Garlic Mashed Potatoes

      Creamy mashed potatoes infused with garlic and garnished with finely chopped herbs.
      $10.00
    • Jumbo Baked Potato

      Jumbo baked potato typically includes butter, sour cream, chives, and cheese.
      $10.00
    • Steak Fries

      Crispy steak fries seasoned with herbs, served with a side of ketchup.
      $10.00
    • Baked Sweet Potato

      Soft, tender sweet potato topped with a sprinkle of brown sugar and a hint of seasoning.
      $10.00
    • Mac & Cheese

      Creamy macaroni pasta baked with melted cheddar cheese, garnished with finely chopped parsley.
      $10.00
    • Ginger Glazed Carrots

      Thinly sliced carrots glazed with a ginger-infused sauce and garnished with a sprinkle of herbs.
      $10.00
    • Blue Cheese & Bacon Brussel Sprouts

      Sautéed Brussels sprouts with blue cheese and bacon, offering a blend of creamy and smoky flavors.
      $10.00
    • Fried Okra

      Crispy, golden-brown okra bites seasoned with a light sprinkling of herbs and spices.
      $10.00
    • Sautéed Spinach

      Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
      $10.00
    • Green Beans Almondine

      Tender green beans sautéed with sliced almonds and garlic.
      $10.00
    • Asparagus

      Tender asparagus spears topped with a creamy, herb-infused sauce.
      $10.00
    • Braised Mushrooms

      Tender braised mushrooms seasoned with fresh herbs.
      $10.00
    • Fresh Creamed Corn

      Sweet corn kernels in a creamy sauce, garnished with chopped parsley.
      $10.00
    • Onion Rings

      Crispy battered onion rings, lightly seasoned and garnished with parsley.
      $10.00
    • Creamed Spinach & Artichoke

      Rich, creamy spinach and tender artichokes topped with a golden, melted cheese crust, garnished with a sprinkle of fresh herbs.
      $10.00
    • Side Sampler

      An assortment of typically included Japanese side dishes such as seaweed salad, kani salad, and squid salad.
      $20.00
  • Desserts

    • Molten Chocolate Cake

      Served warm, topped with vanilla bean ice cream & finished with a berry sauce & fresh berries.
      $10.00
    • Dulce De Leche

      Graham cracker crust, layered with caramel ice cream, chocolate ganache then topped with toasted marshmallows.
      $10.00
    • Bananas Foster

      Fresh bananas, liqueurs, pecan praline ice cream & served over rich butter cake.
      $10.00
    • Donuts & Chocolate

      Fresh cooked donuts, tossed in cinnamon sugar & served with dark hot chocolate dipping sauce.
      $10.00
    • Crème Brûlée

      Vanilla bean custard, finished with caramelized sugar & fresh berries.
      $10.00
    • Carnegie Deli Cheesecake

      Accompanied by fresh lemon curd & blueberry sauce.
      $10.00
    • Chocolate Cheesecake

      A silky, rich rendition of the classic made with chocolate ganache.
      $10.00
    • House Made Bread Pudding

      Made with brandy and raisins topped with bourbon sauce.
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(405) 755-3501

3000 W Britton Rd, Oklahoma City, OK 73120


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