Ranch Steakhouse Menu

Golden-brown crab cakes garnished with fresh herbs, served with a creamy sauce and a lemon wedge.

Tender escargot served in a rich garlic butter sauce, accompanied by toasted bread slices.

Heirloom tomatoes paired with fresh burrata, drizzled with balsamic glaze and garnished with chopped herbs.

Crispy fried squid rings served with a tangy marinara dipping sauce.

Tender green beans sautéed with sliced almonds and garlic.

A selection of fresh fruits, assorted nuts, and a variety of cheeses.

Iceberg lettuce wedge, typically includes blue cheese, red onion, bacon, and tomato.

7 oz, 10 oz, 16 oz.

Mushrooms filled with a savory mixture of cheese, herbs, and breadcrumbs, then baked until golden brown.

Homemade meatballs typically made with ground meat and seasoned with ranch flavors, served with a sweet chili mayo sauce.

Tender escargot served in a rich garlic butter sauce, accompanied by toasted bread slices.

Crispy fried squid rings served with a tangy marinara dipping sauce.

Golden-brown crab cakes garnished with fresh herbs, served with a creamy sauce and a lemon wedge.

A selection of fresh fruits, assorted nuts, and a variety of cheeses.

Pan-seared foie gras typically includes a rich, buttery liver, lightly seared and served with a delicate sauce.

Crisp romaine lettuce, shaved parmesan, seasoned croutons, and Caesar dressing.

Iceberg lettuce wedge, typically includes blue cheese, red onion, bacon, and tomato.

Roasted autumn squash, mixed greens, and sesame dressing.

Fresh spinach, crispy bacon, caramelized walnuts, and apples, drizzled with a miso-blue cheese dressing.

Heirloom tomatoes paired with fresh burrata, drizzled with balsamic glaze and garnished with chopped herbs.

12 oz.

14 oz.

14 oz.

22 oz.

24 oz.

20 oz.

A rich sauce featuring sautéed mushrooms, typically enhanced with a hint of cabernet wine, providing a deep, savory flavor.

Lightly sautéed jalapeños and onions, typically used to add a mild heat and savory flavor to your dish.

Butter blended with roasted garlic, typically includes herbs and spices for added flavor.

Melted cheese typically combined with a rich, brown demi-glace sauce, often used as a topping for various Japanese dishes.

A blend of creamy butter and truffle essence, typically includes finely chopped herbs and a hint of garlic.

Rich and creamy goose liver, typically paired with complementary ingredients like avocado, soy paper, or truffle sauce for added depth of flavor.

Hand-shredded crab meat typically mixed with creamy sauce, often used as a topping for various dishes.

Grilled lobster typically combined with green onions and a savory sauce.

Sautéed vegetables, roasted garlic and soy butter sauce.

Campanelle pasta with lobster claw meat, shaved truffles, English peas, and roasted tomatoes. Tossed in a light cream sauce.

Lump crab meat tossed with orzo, garlic, corn, asparagus, cherry tomatoes, and chili butter. Finished with a habanero vinaigrette.

Caper beurre blanc & rustic vegetables.

Roasted potatoes, green beans, garlic, carrots, and corn. Topped with tomato jam.

Served with garlic mashed potatoes, green beans almondine and finished with a red wine demi glace.

Tender penne pasta in a rich, meaty Bolognese sauce, topped with shaved Parmesan and garnished with fresh herbs.

Creamy mashed potatoes infused with garlic and garnished with finely chopped herbs.

Jumbo baked potato typically includes butter, sour cream, chives, and cheese.

Crispy steak fries seasoned with herbs, served with a side of ketchup.

Soft, tender sweet potato topped with a sprinkle of brown sugar and a hint of seasoning.

Creamy macaroni pasta baked with melted cheddar cheese, garnished with finely chopped parsley.

Thinly sliced carrots glazed with a ginger-infused sauce and garnished with a sprinkle of herbs.

Sautéed Brussels sprouts with blue cheese and bacon, offering a blend of creamy and smoky flavors.

Crispy, golden-brown okra bites seasoned with a light sprinkling of herbs and spices.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Tender green beans sautéed with sliced almonds and garlic.

Tender asparagus spears topped with a creamy, herb-infused sauce.

Tender braised mushrooms seasoned with fresh herbs.

Sweet corn kernels in a creamy sauce, garnished with chopped parsley.

Crispy battered onion rings, lightly seasoned and garnished with parsley.

Rich, creamy spinach and tender artichokes topped with a golden, melted cheese crust, garnished with a sprinkle of fresh herbs.

An assortment of typically included Japanese side dishes such as seaweed salad, kani salad, and squid salad.

Graham cracker crust, layered with caramel ice cream, chocolate ganache then topped with toasted marshmallows.

Fresh bananas, liqueurs, pecan praline ice cream & served over rich butter cake.

Fresh cooked donuts, tossed in cinnamon sugar & served with dark hot chocolate dipping sauce.

Vanilla bean custard, finished with caramelized sugar & fresh berries.

Accompanied by fresh lemon curd & blueberry sauce.

A silky, rich rendition of the classic made with chocolate ganache.

Made with brandy and raisins topped with bourbon sauce.