Ranch Restaurant Menu

Two eggs with patty sausage, hashbrowns and toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Two eggs with four sausage links, hashbrowns and toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Two eggs, hashbrowns, 4 pieces of toast and jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Two eggs, hashbrowns, Italian sausage, toast and jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Two eggs, ham, hashbrowns, toast and jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Two eggs, scrambled with ham, hashbrowns and toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

5.3oz Country Fried Steak smothered with country gravy with two eggs, hashbrowns, toast and jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

8 oz sirloin, two eggs, hashbrowns, toast and jelly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Half order of biscuits and gravy with hasbrowns, 2 eggs of your choice. Includes one slice of bacon and one sausage link.

Whisked eggs folded over diced ham and a blend of cheeses, often accompanied by traditional Mexican ingredients.

Eggs whisked and cooked to a fluffy texture, filled with crispy bacon pieces and melted cheese.

Whisked eggs folded around savory sausage and melted cheese, often accompanied by traditional Mexican spices.

Eggs whisked and cooked to a fluffy texture, filled with spicy green chili and melted cheese.

Four eggs, sausage, bacon and ham.

Italian sausage and cheese are enveloped in a fluffy omelet, typically accompanied by a mix of traditional vegetables such as bell peppers and onions.

Two scrambled eggs, onion, green peppers, mushrooms and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Served with salsa, onion and cheese.

Bacon and onion.

Whisked eggs folded over a mix of diced ham, bell peppers, onions, and cheese.

Gyro, onion, tomato, Greek peppers and feta cheese.

Scrambled eggs filled with sautéed mushrooms and melted cheese, typically includes onions and tomatoes.

Onion, tomatoes and peppers.

Bacon, sausage and tomato.

Eggs whisked and gently cooked with marinated steak and melted cheese, typically includes a blend of herbs for enhanced flavor.

Sausage and onions, topped with green chili.

Two freshly prepared pancakes, typically accompanied by syrup and butter.

Two buttermilk pancakes, typically served with butter and maple syrup.

Three buttermilk pancakes topped with fresh strawberries, served with whipped cream and a drizzle of strawberry sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Six half slices of Texas toast, dipped in egg batter.

Half slices of French toast, typically served with a dusting of powdered sugar and a drizzle of syrup.

Warm, fluffy biscuits smothered in a savory gravy.

Buttermilk biscuits, typically smothered in a hearty gravy, often prepared with a savory sausage blend.

A light, airy waffle typically served with whipped butter and maple syrup.

Topped with peaches, blueberries or strawberries.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Two pancakes accompanied by your choice of two bacon strips or sausage links.

One slice of French toast, choice of bacon or sausage links.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Six mini pancakes, typically served with maple syrup.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Oatmeal prepared with whole milk, gently mixed with raisins, offering a simple yet satisfying start to the day.

A savory country gravy, typically made with a rich and creamy base, often including pieces of sausage or ground meat.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Crispy thick-cut, smoked to perfection.

Ground or minced meat seasoned with a blend of spices, formed into a compact round shape.

Soft, fluffy pastry swirled with rich cinnamon butter, topped with sweet glaze.

Toast served with a choice of white, wheat, rye, or sourdough bread.

Hot tea or rich hot chocolate options, served warm. Ideal morning beverages.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

Fresh milk, available in small or large sizes.

Large.

Filled with eggs, beans, cheese, and wrapped in a soft tortilla, topped with savory red sauce and melted cheese.

Tortilla chips smothered in green chili topped with queso fresco, sour cream and two eggs of your choice.

With one egg, one slice of toast & hash browns.

Single pancake paired with one egg. Choice of protein: bacon or sausage links.

French toast, served with one egg and choice of bacon or sausage links.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Burger served with a slice of ham. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Triple decker with ham, turkey, bacon, lettuce, tomatoes, mayo and french fries.

Grilled onions, Swiss cheese on rye bread, served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Served with french fries.

Served with french fries.

Served with french fries.

Served with mash potatoes and gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

One chicken strip and french fries.

Mac & Cheese served with choice of fries, mashed potatoes, salad, green beans, apple sauce or goldfish.

Golden french fries topped with a generous layer of melted cheese, typically including a blend of cheddar and Monterey Jack.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy french fries topped with homemade chili and a blend of shredded Monterey Jack and cheddar cheese.

Served with potato and dipping sauce.

Four pieces of golden fried chicken with potato.

Hamburger patty served with grilled onions, mushrooms, brown gravy and potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Served with potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Served with cucumbers, tomatoes, onions, peppers, olives and tzatziki sauce.

Steak, grilled onions, green peppers, mushrooms, provolone cheese, lettuce, tomato & mayonnaise.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.