Ranch House BBQ & Steakhouse

Ranch House BBQ & Steakhouse takes pride in creating authentic award-winning BBQ every day of the week. We start with the freshest meat available - never frozen. All of our smoked meats are coated with Pitmaster Anderson’s own rub and smoked "low and slow" with apple and cherry wood from her family farm creating a Pacific NW flavor all her own. Although Ranch House BBQ & Steakhouse was awarded “Best BBQ of the South Sound” and “Best BBQ of Western Washington,” we also are known for our hand-cut steaks, chef’s specials and homemade desserts. Reservations are always recommended. Groups are welcome - please call in advance. Ranch House BBQ has something for everyone - old or young!