A platter of ranch classics to be served with the intent to share! Texas Gulf fried oysters, Point Judith fried calamari, grilled lamb t-bone chops, camarones rellenos, Kevin’s sugar-cured semi-boneless grilled quail, ranch house sauces. serves 4-6
$90.00
Trungale’s Shrimp Ceviche
lime, tomato, red onion, serrano, cilantro, avocado, smoked sea salt corn chips
iceberg wedge, applewood bacon, baby heirloom tomato, pickled red onion, smoked blue cheese crumbles, buttermilk blue cheese dressing
$14.00
The 616 Chopped Salad
blackened chicken, romaine, Texas caviar, baby heirloom tomato, English cucumber, applewood bacon, candied pecans, avocado, cotija, choice of lime cilantro vinaigrette or 616 Ranch dressing
$19.00
Chipotle Caesar
whole hearts of romaine, cotija croutons, chipotle caesar dressing*
$13.00
Supper - Entrees
Divorced Lockhart Quail
Kevin’s sugar-cured semi-boneless grilled quail and one crispy fried semi-boneless quail, house ranchero and verde sauce, garlic mashed potatoes, local vegetables
$29.00
Tomahawk Pork Chop
achiote and Texas honey lime marinated, brown butter-sage sweet potatoes, apple-jalapeno chutney