Ranch 45 Local Provisions Menu

Açaí Sorbet, Granola, Fresh SeasonalFruit, Banana, Toasted Coconut, ChiaSeeds, and Ashurst Honey.

Griddled Brioche Bread with TwoFried Eggs, Brandt Beef CowboyBacon, New School American Cheese,and Light Mayo Spread.

Two Little Burritos with Beef Chorizo,Scrambled Eggs, and Fiesta Cheese.

Brandt Beef Dutch Steak, TwoFried Eggs, Hash Browns, Avocado,and Roasted Tomato Salsa.

12oz. cup of 100% All-Natural BrandtBeef Bone Broth – Made from RoastedBones and Vegetables, Fresh Thyme,Sea Salt, and Cracked Pepper.

A vibrant collection of 70 recipes from San Diego’s top restaurants and chefs that celebrates America’s Finest City’s diverse culinary scene.

Marble Rye, English Muffin, Shilo's Sourdough

Brandt Beef Smoked Pastrami,Swiss Cheese, and Dijon Mustard.

Brandt Beef Tri-Tip, House-MadeBBQ Sauce, and Coleslaw.

1/2 lb. Brandt Beef Patty, New SchoolAmerican Cheese, Lettuce, Onion,Tomato, Mayo, Mustard, Ketchup.

100% Prime Brandt Beef Hot Dog withBeef Bacon, Jalapeño Relish, Mayo.

Three Prime Brandt Beef Skirt SteakCarne Asada Tacos with Cilantro, Onion,Lime, Guacamole, and Roasted Salsa.

All-Natural Braised Brandt Beef inBone Broth with Russet Potatoes,and Sweet Carrots.

A vibrant collection of 70 recipes from San Diego’s top restaurants and chefs that celebrates America’s Finest City’s diverse culinary scene.

Oma’s Roquefort Dressing, Brandt Beef Beef Bacon,Texas Toast Croutons, Cherry Tomatoes.

Grilled Cubed Steak on a skewer.

Brandt Beef Patty, New School American Cheese, Ketchup on a Brioche Bun.

1/2 lb. Brandt Beef Patty, New School American Cheese,Lettuce, Onion, Tomato, Mayo, Mustard, Ketchup.

Tasting of Two 4oz. Broiled Brandt Beef Prime Steaks with Beef Tallow Fries.Choice of Two Sauces: Bernaise Sauce, Chimmichurri, Steak Sauce

Scrambled Eggs and Fiesta Cheese.

Grilled Cubed Steak on a Skewer.

Three Crispy Buttermilk Chicken Strips.

Fiesta Cheese melted between Toasted Tortilla.

Brandt Beef Patty with New School American Cheese, Ketchup on a Brioche Bun.

Evolution cold press juice, 12oz

Evolution cold press juice, 12oz

housemade lemonade

custom blend green, black, spearmint, peppermint, chamomile, alfalfa, comfrey leaves, jasmine flowers, rose hips and lemon verbena, sweetend with dessert flower honey

banana, strawberry, blueberry, raspberry, blackberry

10 oz Mostra Ghost Bear, 2 oz steamed milk.\r\nOrigins: Philippines; Latin America\r\nFlavor Notes\r\nDark Chocolate, Stone Fruit, Caramelized Sugar

16 oz

2oz Shot of Mostra Honduras Gea \r\nOrigin: Honduras \r\nMedium: Roast \r\nFlavor Notes:\r\nNutella, Sesame Brittle, Whipped Butter

2oz of Mostra Honduras Gea Espresso \r\nw/ a dollop of foam milk.\r\n\r\nOrigin: Honduras \r\nMedium: Roast \r\nFlavor Notes:\r\nNutella, Sesame Brittle, Whipped Butter

2oz of Mostra Honduras Gea Espresso w/ 2oz of steamed milk. \r\nOrigin: Honduras \r\nMedium: Roast \r\nFlavor Notes:\r\nNutella, Sesame Brittle, Whipped Butter

2oz of Mostra Honduras Gea espresso w/6oz of steamed milk.\r\nOrigin: Honduras \r\nMedium: Roast \r\nFlavor Notes:\r\nNutella, Sesame Brittle, Whipped Butter

2oz of Mostra Honduras Gea espresso w/6oz of foamed milk.\r\nOrigin: Honduras \r\nMedium: Roast \r\nFlavor Notes:\r\nNutella, Sesame Brittle, Whipped Butter

2oz of Mostra Honduras Gea Espresso w/ 10 oz of steamed milk. \r\nOrigin: Honduras \r\nMedium: Roast \r\nFlavor Notes:\r\nNutella, Sesame Brittle, Whipped Butter\r\n(Served Hot or Iced)

2oz of Mostra Honduras Gea Espresso w/ 10oz of hot water. \r\nOrigin: Honduras \r\nMedium: Roast \r\nFlavor Notes:\r\nNutella, Sesame Brittle, Whipped Butter

2oz of Mostra Honduras Gea Espresso w/ 10oz of steamed milk and house made Mocha syrup.\r\nOrigin: Honduras \r\nMedium: Roast \r\nFlavor Notes:\r\nNutella, Sesame Brittle, Whipped Butter\r\n(Served Hot or Iced)

2oz of Mostra Honduras Gea Espresso w/ 10oz of steamed milk. house made mocha syrup and cinnamon.\r\nOrigin: Honduras \r\nMedium: Roast \r\nFlavor Notes:\r\nNutella, Sesame Brittle, Whipped Butter\r\n(Served Hot or Iced)

12 oz

House Made Chai syrup, 12 oz steamed milk

2 shots espresso over vanilla gelato

12 oz

A vibrant collection of 70 recipes from San Diego’s top restaurants and chefs that celebrates America’s Finest City’s diverse culinary scene.