Rana Halal Meat and kabab king of tampa Menu

Basmati rice and goat meat, traditionally cooked with special spices, typically includes potatoes and boiled eggs.

Good for 4 person.serve with assorted kebab rice and sides

Mutton vona kichori combines tender goat meat with rice and lentils, typically seasoned with a blend of aromatic spices unique to Indian cuisine.

Creamy chickpea dip with olive oil and warm spices

Blended roasted eggplant with tahini, garlic, and lemon juice, typically garnished with olive oil and fresh herbs.

Crispy, Juicy Wings- perfect for dipping

Deep-fried balls crafted from chickpeas, enhanced with a blend of fresh herbs and spices, embodying traditional Indian flavors.

Chicken marinated with spices, sautéed with onions and bell peppers, then wrapped in a flaky paratha.

Falafel wraps consist of deep-fried chickpea patties wrapped in soft flatbread, accompanied by lettuce, tomatoes, onions, and a drizzle of tahini sauce.

Thinly sliced marinated lamb, typically includes lettuce, cucumbers, onions, and tomatoes, wrapped in pita bread.

Yogurt and spice marinated chicken cube on skewer.

Mastered yogurt marinated chicken cube on skewer.

Spice-marinated grilled chicken leg.2pc

Minced chicken mixed with spices, typically includes onions and herbs, grilled to create a flavorful patty.

Spice-marinated minced lamb on skewer.

Mastered yogurt marinated chicken cube on skewer.

Yogurt & spice marinated grilled lamb ribs/chop.

Goat cubes marinated in spices and yogurt, skewered and grilled to bring out a rich, smoky flavor.

Tender goat meat, subtly seasoned and typically includes onions, herbs, and spices, grilled to highlight its natural flavors.

Roasted corn kernels mixed with traditional Indian spices and herbs, skewered and grilled.

Dum-cooked yogurt and fragrant spice-marinated goat with basmati rice.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Fish simmered in a blend of traditional spices and herbs, often accompanied by a rich, aromatic sauce.

Deep-fried falafel balls, typically including herbs and spices, served over a bed of seasoned basmati rice.

Succulent lamb, seasoned and served over aromatic basmati rice, typically includes a blend of Indian spices.

Soft, leavened flatbread brushed with butter, featuring a slightly crisp exterior and a tender, chewy interior.

Soft, chewy flatbread topped with minced garlic and fresh cilantro.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Soft, ball-shaped dumplings of cottage cheese and semolina, typically soaked in a light, sweet syrup.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Refreshing yogurt-based Indian drink, sweetened to perfection

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.