Selection of vegetables including classic baked potato, creamy slaw, sweet creamed corn, crispy fries, unique fried green tomatoes, seasoned green beans, and honey mustard carrots. Plus kale greens, indulgent macaroni 'n' cheese, smooth mashed potatoes with rich gravy, parmesan battered corn on the cob, hearty pinto beans, traditional potato salad, tender stewed tomatoes, and sweet pickled beets.