Rams Head Tavern Menu

Lump crab dip, gruyere and cheddar cheeses, bacon, tomato, sliced challah bread.

Fried chicken breast, pepper and honey hot sauce, lettuce, tomato, pickles, brioche.

Corned beef, thousand island, sauerkraut, gruyere cheese, rye.

Salmon, bacon, lettuce, tomato, dill aioli, rosemary flatbread.

Whole shrimp, seafood dressing, celery,\ngarlic, croissant.

Grilled chicken breast, brie cheese, roasted pear, arugula, herb aioli, brioche.

Salami, soppressata, prosciutto, shaved parmesan, mozzarella, iceberg lettuce, red wine vinegar relish, sub roll.

Smoked turkey breast, bacon, lettuce, tomato, mayo, country white bread.

Roast beef, bleu cheese fondue, bacon, bleu cheese crumbles, crispy onions, baguette.

8 oz Angus beef burger, shaved black truffles, arugula, tomato, bacon, truffle sauce, brioche.

8 oz. Angus beef burger, kimchi, gochujang, cucumber namasu, brioche.

8 oz. Angus beef burger, lettuce, tomato.

Vegan and gluten free plant-based protein patty, alfalfa sprouts, avocado, tomato, red onion, goat cheese, beet aioli. \n

Fordham & Dominion beer battered brie, cherry compote, arugula.

Lump crab, bacon, Old Bay.

5 hand breaded chicken tenders. Served with fries and a side of honey mustard.

Lump crab, cream cheese, jalapeños, cheddar jack cheese. Carrots, celery, warm baguette.

Crab dip, cheddar jack cheese, scallions, Old Bay.

Fordham & Dominion beer battered shrimp,\nfirecracker sauce, Asian barbeque sauce, scallions.

Ahi tuna, avocado, cucumber namusa, seaweed salad, coconut wasabi, Sriracha

Chef's selection of 5 cheeses paired with berries, grapes, rice crackers, honey & candied cashews.

Soft pretzels, bourbon bleu cheese fondue, whole grain mustard sauce.

Ten wings in your choice of sauce.\nCelery and bleu cheese.

Mixed greens, roasted corn salsa, sliced avocado, corn chips, jalapeno cilantro dressing.

Iceberg lettuce, bleu cheese crumbles, bacon, grape tomatoes, pickled Bermuda onion, balsamic glaze, bleu cheese dressing.

Spinach, crumbled bleu cheese, red onion, dried fruit, candied cayenne cashews, roasted pear, grilled peach vinaigrette.

Mixed greens, egg, bacon, crumbled bleu cheese, cheddar jack, tomatoes, choice of dressing.

Lump crab, sherry, Old Bay.

Rice and scallions.

Rice and scallions.

Traditional with sweet claw meat.

Traditional with sweet claw meat.

MD crab and cream of crab.

MD crab and cream of crab.

Fried or blackened, cilantro lime slaw, queso fresco, chipotle aioli.

Roast beef, cilantro slaw, queso fresco, chipotle aioli, pickled red onion, rice, black beans, pico de gallo, guacamole.

Flour tortilla, crab dip, taco shell, fried chicken, iceberg lettuce, cheddar jack cheese, pico de gallo, Old Bay aioli, Old Bay fries.

Teriyaki duck breast, cilantro lime slaw, cucumber namasu, coconut wasabi.\nServed with rice and stir fry vegetables.

Goat cheese, caramelized onions, artichoke, tomato, alfalfa sprouts, balsamic glaze.

Two 5 oz. jumbo lump crab cakes, corn salsa,\nasparagus, tartar sauce.

5 oz. jumbo lump crab cake, corn salsa,\nasparagus, tartar sauce.

Porcini ravioli, pan roasted chicken breast, artichoke, spinach, tomato, rose basil sauce, shaved parm.

Beer battered cod, French fries, coleslaw, tartar sauce.

8 oz. center cut filet mignon, mashed potatoes, grilled asparagus, garlic-herb butter.

Four cheese blend, cavatappi pasta, panko bread crumbs.

Grilled mahi mahi, lump crab, fried green tomatoes, grilled asparagus, Chesapeake beurre blanc.

Ground beef, carrots, peas, gravy, mashed potatoes.

Sauteed spinach, tomatoes, Parmesan cream sauce.

Hoffman's Meats 10 oz. flat iron steak, white\ntruffle fries, rosemary au jus.

Vegan chorizo, black beans, rice pilaf, Mexican crema, tomato, corn chips

Crispy duck breast, pearl sugar waffles, smoked rosemary-bacon gravy

Shaved hawaiian sea salt, whipped cream, fresh mint.

Chocolate chip brownie, graham cracker crumb, moorenko’s marshmallow graham cracker ice cream (made just for rams head), chocolate sauce, toasted marshmallow.