Rampoldi New York Menu

Crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and shaved Parmesan.

Tender artichoke hearts and creamy avocado slices with fresh arugula, cherry tomatoes, and shaved Parmesan.

Fried calamari and zucchini, typically served with a side of marinara sauce.

Poached shrimp typically served chilled with a classic Marie Rose sauce, a blend of mayonnaise and ketchup.

Thinly sliced veal with creamy tuna sauce, capers, pickles, half a boiled egg, and cherry tomatoes.

A rich foie gras terrine topped with chopped nuts, accompanied by microgreens, a slice of smoked salmon, and cubes of quince jelly.

Typically includes premium caviar served with traditional accompaniments like blinis, crème fraîche, and finely chopped onions.

Caviar Rampoldi typically includes premium caviar served with traditional accompaniments such as blinis, crème fraîche, and finely chopped onions.

Thinly sliced raw beef topped with arugula, shaved Parmesan, and drizzled with olive oil and balsamic reduction.

Thinly sliced octopus garnished with radishes, cherry tomatoes, olives, pistachios, and fresh greens.

Finely chopped raw beef mixed with herbs and seasonings, drizzled with olive oil.

Finely minced beef mixed with caviar, herbs, and a touch of olive oil.

Thin-crust pizza topped with fresh mozzarella, tomato sauce, and basil leaves.

Wide ribbon pasta in a rich, savory beef sauce, garnished with fresh herbs and a drizzle of creamy cheese sauce.

Typically includes pasta in a creamy truffle sauce with mushrooms, often enhanced with parmigiano reggiano and a touch of truffle oil.

Delicate ravioli filled with crab, garnished with clams, fresh herbs, and vibrant orange roe in a light broth.

Tender spaghetti tossed with succulent lobster chunks, fresh herbs, and a rich tomato sauce.

Tender penne pasta coated in a rich butter sauce, garnished with fresh herbs and sun-dried tomatoes.

Grilled chicken breast with a spicy Cajun sauce, accompanied by roasted potatoes, green olives, and red bell peppers.

Grilled salmon filet with a creamy herb sauce, accompanied by sautéed zucchini, asparagus, and microgreens.

Tender duck leg confit garnished with fresh raspberries, blueberries, and microgreens, drizzled with a rich berry sauce.

Tender braised beef with creamy mashed potatoes, topped with sautéed green beans, carrots, and a rich sauce.

Pan-seared halibut paired with creamy parsnip puree, typically includes a light lemon butter sauce.

Tender scallops paired with roasted cauliflower, garnished with fresh herbs and thinly sliced truffles, served with a creamy sauce.

Tender grilled Angus beef filet garnished with fresh rosemary, served with a side of creamy mashed potatoes and a rich, savory sauce.

Delicate sole fillet pan-fried with fresh herbs and served with a light, buttery sauce.

Tender beef filet topped with foie gras and shaved truffles, served with a rich red wine reduction.

Whole roasted branzino accompanied by roasted vegetables, potatoes, olives, and charred lemon, garnished with fresh rosemary.

Grilled tomahawk steak, typically served with roasted potatoes and sautéed seasonal vegetables, designed for two.

Grilled asparagus spears with charred marks, highlighting their natural flavor and tender texture.

Smooth and creamy mashed potatoes, blended to a velvety texture.

Deep-fried until golden brown, with a crunchy exterior and fluffy interior. Typically seasoned with salt.

Tender cauliflower florets baked in a creamy cheese sauce, topped with a golden, crispy breadcrumb crust.

Typically includes olive oil, rosemary, garlic, and sea salt.

Layers of sponge cake filled with lemon curd, topped with toasted meringue.

An assortment of seasonal berries, typically including strawberries, blueberries, raspberries, and blackberries.