Ramparts Tavern & Grill Menu

Angus beef mini burgers* grilled, topped with Provolone, sautéed onions, and pickle chip on mini sweet challah buns, side of Jack Daniel’s glaze

Eight blackened shrimp sautéed in a SPICY Gator sauce with white wine and garlic, over bacon cheddar cheese grits

French brie round, grilled until warm and gooey topped with bourbon bacon jam, candied rosemary thyme walnuts and sliced granny smith apples, served with sliced French bread

A pile of tortilla chips with house smoked pulled pork, nacho cheese sauce, black beans, BBQ sauce drizzle, pico de gallo, guacamole, and sour cream

Brought back by popular demand: Black eyed peas flash fried and tossed in a spicy seasoning

Chicken wings baked with our house seasoning then fried, tossed with a choice of hot sauce, BBQ sauce, Cajun dry rub, or Jamaican jerk dry rub

Grilled chicken, melted cheddar-jack cheese and pico de gallo in a crispy flour tortilla with sour cream

Grilled lemon pepper chicken, sliced avocado, hearts of palm, hard-boiled egg, bacon, diced tomato, red onion & crumbled blue cheese, with a side of balsamic vinaigrette

Eight ounce hand-cut Scottish salmon* filet seasoned with our blackening spices and grilled, over romaine & mesculin greens, herb marinated Roma tomatoes, red onion, black beans, cucumber, and julienne carrots with a side of lemon herb vinaigrette

Marinated beef medallions*, artichoke hearts, herb marinated tomatoes & hearts of palm, topped with crispy fried onion strings over romaine & mesculin lettuce with a creamy horseradish dressing on the side

Mixed greens & romaine, diced tomato, cucumber, shaved carrots, red onion, sliced radish, smoked bacon, herb croutons, shredded cheddar & Monterey jack cheese

Chopped romaine tossed in our house made Caesar dressing, parmesan, and garlic croutons

Grilled chicken breast, bourbon glaze, pepper jack cheese, bacon, fried onion strings, lettuce, tomato, and sweet-hot mustard on onion brioche bun

Fresh cod filet Cajun beer battered and golden fried, served on a soft sub roll with a spiced remoulade, sliced pickles, shredded lettuce and tomato

Grilled Portobello mushroom topped with melted provolone, herb marinated tomatoes, and fried onion strings, lettuce and our house smoked tomato aioli on an onion brioche bun

Herb brined corned beef, house smoked and shaved, with sauerkraut, Swiss cheese and 1000 island on marble rye and cooked on the griddle

Triple decker with sliced turkey, black forest ham, bacon, Swiss cheese, lettuce, and tomato, and house smoked tomato aioli on toasted multigrain bread

Eight-ounce 100% Angus beef burger*, peppercorn demi-glace, smoked Gouda, sautéed mushrooms, fried onion strings and sweet-hot mustard spread, on an onion Brioche roll

Eight-ounce 100% Angus beef burger

Sustainable Scottish farm raised salmon* filet grilled and topped with a cucumber dill sauce with mashed potatoes and wilted spinach

Fresh cod filets Cajun beer battered and golden fried, served with Cajun fried sweet potato wedges, coleslaw and a spiced remoulade

Award winning slow roasted pork barbeque ribs, finished on the grill with our house BBQ sauce, and served with hand cut fries and cole slaw

Wild mushroom ravioli sautéed with fresh spinach, pancetta, mushrooms, tomato, and onions in a sherry-parmesan cream sauce, topped with parmesan cheese

Grilled diced chicken with sautéed artichoke, spinach, tomato, onion, and bacon, finished with a roasted garlic & lemon sauce and tossed with penne pasta and parmesan cheese