Ramiro's Cocina Mexicana Menu

Smothered in savory sauce, topped with shredded cheese and a dollop of sour cream.

Traditional Mexican soup with tripe in a red chili pepper broth. Served with choice of corn, flour tortillas, or none.

Crispy rolled tortillas filled with seasoned meat, topped with fresh guacamole, diced tomatoes, shredded lettuce, sour cream, and crumbled cheese.

Two crispy tacos filled with seasoned meat, lettuce, and cheese, served with a side of Mexican rice.

Stuffed poblano pepper with melted cheese, topped with savory tomato sauce, served alongside refried beans and seasoned Mexican rice.

Crisp-coated, warm fried ice cream offering a delightful contrast of textures.

Tender chicken enchiladas topped with rich mole sauce, served with creamy refried beans and seasoned Mexican rice.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Handmade meatballs simmered in a rich broth with rice, onions, tomatoes, and mint, typically includes a mix of fresh vegetables.

Hand-rolled meatballs, typically including rice and fresh herbs, simmered with vegetables in a traditional Mexican broth.

Golden, crispy fries, perfectly salted - the ultimate side dish.

Grilled shrimp nestled in a corn tortilla, typically includes cabbage, pico de gallo, and a drizzle of chipotle sauce.

Golden, crispy fries, perfectly salted - the ultimate side dish.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Ground beef taco served in a hard shell tortilla, typically includes lettuce and cheese.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Grilled or fried fish, typically served in a soft corn tortilla, accompanied by cabbage, pico de gallo, and a creamy chipotle sauce.

Grilled steak, typically includes onions and cilantro, served in a corn tortilla.

Eggs 2 rice and beans.

Savory Beans, Perfectly Seasoned Side Dish

A side of sour cream, offering a creamy and tangy complement to any dish, typically served in a small portion.

A flour tortilla typically includes a filling of meats, beans, and rice, topped with cheese, lettuce, tomatoes, and sour cream.

Grilled steak on a corn tortilla, typically includes onions, cilantro, and salsa.

Corn tortilla filled with marinated pork, typically includes onions, cilantro, and pineapple.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy tortilla chips accompanied by a traditional salsa, typically featuring a blend of tomatoes, onions, cilantro, and spices.

Potato tacos typically include crispy potatoes, wrapped in a corn tortilla, garnished with lettuce, cheese, and a dollop of sour cream, often served with a side of pico de gallo.

French toast with two eggs, choice of bacon or sausage.

Grilled steak accompanied by two eggs, often served with beans and potatoes.

Three pancakes topped with bananas, blueberries, walnuts, and whipped cream, served with scrambled eggs, sausage links, butter, jelly, and syrup.

Scrambled eggs, a mix of meats such as bacon, sausage, and ham, typically includes cheese, potatoes, and a variety of salsas wrapped in a flour tortilla.

Grilled tortilla filled with melted cheese and marinated grilled steak, typically includes guacamole and sour cream.

Grilled chicken breast and cheese folded in a flour tortilla, typically includes pico de gallo and guacamole.

Chicken wings, deep-fried and tossed in a signature spicy sauce, drawing inspiration from traditional Mexican flavors.

Shredded beef typically served with a mix of bell peppers, onions, tomatoes, and cheese, often accompanied by tortillas.

Shredded chicken typically simmered with a blend of traditional spices, served as an appetizer.

A grilled flour tortilla filled with a generous amount of melted cheese.

Grilled steak, typically accompanied by a unique blend of spices, served as a distinctive appetizer.

Melted cheese traditionally served as a warm, smooth dip, often accompanied by a variety of Mexican spices.

Grilled chicken served over crispy tortilla chips, typically includes melted cheese and a garnish of fresh ingredients.

A variety of appetizers including quesadilla slices, chicken wings, nachos with cheese, diced tomatoes, jalapeño slices, and a dollop of guacamole.

Creamy mashed avocados mixed with tomatoes, onions, and cilantro, served with crispy tortilla chips.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Hibiscus tea is a beverage made from steeping dried hibiscus flowers, offering a tart and sweet flavor profile.

Authentic Mexican soda - refreshingly carbonated

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Freshly brewed, aromatic blend to kick-start your day.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

A soothing blend of selected leaves for a calming sipping experience.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crispy golden shredded potatoes, lightly seasoned and fried to perfection

Muffin typically includes a blend of eggs and traditional Mexican spices, baked into a fluffy breakfast side.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Crispy thick-cut, smoked to perfection.

Fluffy pancakes topped with fresh bananas, blueberries, pecans, and a dollop of whipped butter. Served with a side of strawberry jam.

Tender shredded chicken, typically marinated with Mexican spices, wrapped in a flour tortilla with rice, beans, and cheese.

Ground beef wrapped in a flour tortilla, typically includes rice, beans, lettuce, cheese, and sour cream.

Deep-fried burrito filled with a mix of meats, beans, and cheese, typically includes guacamole, sour cream, and Mexican salsa.

Grilled steak wrapped in a flour tortilla, typically includes bell peppers, onions, and a blend of cheeses, often accompanied by rice.

Tender pork chunks simmered in a green chile sauce, served with refried beans topped with cheese, and a side of Spanish rice.

Shredded beef mixed with bell peppers, onions, and tomatoes, wrapped in a flour tortilla.

Crispy rolled tortillas filled with shredded chicken, topped with guacamole, sour cream, cheese, and pico de gallo. Served with refried beans and Mexican rice.

Tender chunks of pork in a green sauce.

Corn tortillas enveloping sautéed shrimp, typically includes a blend of cheeses and is smothered in a savory sauce. Garnished with sour cream.

Corn tortillas filled with cheese, typically smothered in ranchera sauce and garnished with ingredients like tomatoes and onions.

Deep fried burrito w/ your choice of meat chicken or shredded beef also sour cream and guacamole.

Corn tortillas filled with chicken, smothered in a creamy tomatillo sauce, and topped with melted cheese and sour cream.

Chunks of beef with red mole stile sauce.

Tender steak served with guacamole, pico de gallo.

Tender chunks of steak cut w/ mushrooms, onion, tomatoes.

Crispy rolled tortillas filled with seasoned meat, topped with fresh guacamole, diced tomatoes, shredded lettuce, sour cream, and crumbled cheese.

Two enchiladas, one taco, and rice typically includes a blend of seasoned meat and cheese wrapped in corn tortillas, accompanied by a side of rice.

Grilled salmon fillets on a bed of fresh spinach, zucchini, and bell peppers, served with seasoned rice and a side of tangy tomato sauce topped with crumbled cheese.

Grilled shrimp, rice, and beans, typically wrapped in a flour tortilla with pico de gallo, cabbage, and a unique dressing.

Grilled fish served on a soft corn tortilla, typically includes cabbage, pico de gallo, and a special sauce.

Shrimp sautéed in a spicy sauce, typically includes onions and mushrooms.

Shrimp typically sautéed with a blend of local spices, often including a savory sauce that incorporates traditional Mexican ingredients.

Crisp-coated, warm fried ice cream offering a delightful contrast of textures.

Grilled asada and cheese folded in a flour tortilla, tailored for younger guests.

A soft flour tortilla filled with seasoned grilled steak, typically includes a sprinkle of cilantro and diced onions.

Grilled chicken and melted cheese encased in a soft flour tortilla.

Chicken tenders are typically breaded and fried, often accompanied by a dipping sauce.

Crispy corn tortilla typically includes ground beef, lettuce, and shredded cheese.

Black beans and cheese wrapped in a soft flour tortilla, designed for young appetites.

A flour tortilla filled with a generous amount of melted cheese, tailored for younger guests.

Eggs, ground beef cheese.

2 eggs on top of a tortilla and sauce and tortillas.

Scrambled eggs with pico de gallo and shredded beef and tortillas.

Eggs 2 rice and beans.

Ham, eggs, bellpepper, onions and hash browns.

A special blend of eggs, meats, and traditional Mexican ingredients, often accompanied by tortillas and a selection of beans and cheeses.

Scrambled eggs with chips and chili verde (pork meat) sour cream.

Scramble eggs w/ onion, bellpepper, tomatoes and cerrano chiles and tortillas.

Savory Meat Omelette with choice of hash brown, home fries, toast, or tortillas.

Shrimp or crab omelette, choice of hash brown, home fries, toast, or tortillas.

Mushroom, bell pepper, onion, and tomato omelette. Options for side: hash brown, home fries, toast, or tortillas.

Chile Verde Omelettes served with choice of hash brown, home fries, toast, or tortillas.

Cheese omelette with choice of hash brown, home fries, toast, or tortillas.

Tostada del norte beef typically includes a crispy tortilla base, topped with seasoned beef, lettuce, tomatoes, beans, and cheese, garnished with slices of avocado.

Grilled shrimp served over a bed of lettuce with tomatoes, cucumbers, sliced avocado, bell peppers, and onions, typically includes a dressing.

Crispy tostada shell topped with seasoned chicken, typically includes lettuce, cheese, and a blend of northern toppings such as avocado and pico de gallo.

Grilled chicken atop a crispy tostada, typically includes lettuce, beans, tomato, avocado, and cheese, served in a flour tortilla shell.

Grilled steak served atop a blend of mixed greens, typically includes grilled onions, bell peppers, and tomatoes, garnished with shredded cheese and a dollop of sour cream.

Grilled chicken or steak with sautéed onions, bell peppers, tomatoes, and lettuce, topped with shredded cheese, sour cream, and guacamole.

Grilled chicken, shrimp, and steak on a bed of lettuce with tomatoes, cucumbers, bell peppers, avocado, and shredded cheese.

Crisp lettuce topped with diced tomatoes, crunchy tortilla strips, pumpkin seeds, and a sprinkle of cheese.

Grilled chicken, seasoned with fajita spices, served atop mixed greens with bell peppers, onions, avocado, pico de gallo, and shredded cheese.

Sizzling shrimp fajitas served with choice of corn, flour, or no tortillas.

Sizzling fajitas with steak and chicken, served with choice of corn, flour tortillas, or without.

Sizzling fajita steak with choice of corn, flour tortillas or without. Served with peppers and onions.

Marinated chicken, served with peppers, onions, choice of corn, flour tortillas, or no tortillas.

Steak and shrimp served on a hot plate with bell peppers and onions. Choose from corn, flour tortillas, or no tortillas.

Served with choice of corn, flour tortillas, or without.

A traditional Mexican broth filled with meatballs, often accompanied by rice, vegetables such as carrots, potatoes, and cilantro, served with tortillas.

Pozole: Traditional Mexican hominy soup. Served with optional corn, flour tortillas or without.

Hand-rolled meatballs, typically including rice and fresh herbs, simmered with vegetables in a traditional Mexican broth.

Chunks of tender chicken, crisp bell peppers, and avocado slices in a savory tomato-based broth.

Menudo soup served with choice of corn, flour tortillas or no tortillas.

Traditional Mexican soup with tripe in a red chili pepper broth. Served with choice of corn, flour tortillas, or none.

A flour tortilla filled with grilled onions, bell peppers, tomatoes, and mushrooms. Topped with cheese, sour cream, and guacamole.

Sautéed mixed vegetables, served with choice of corn or flour tortillas, or no tortillas.

Grilled onions, bell peppers, and a medley of vegetables served over a bed of greens, typically includes guacamole and pico de gallo.

Crispy tortilla topped with refried beans, mixed vegetables, lettuce, tomatoes, and avocado, typically includes sour cream and fresh cheese.