Ramirez Bakery & Restaurant Menu

Scrambled eggs combined with spicy chorizo, a common Mexican breakfast dish.

Scrambled eggs typically combined with sliced sausage, often served as a hearty start to the day.

Scrambled eggs combined with tender pieces of prickly pear cactus, often accompanied by onions and tomatoes.

Two eggs immersed in your choice of robust green or vibrant red sauce, served with a side of warm tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

Scrambled eggs, often accompanied by ingredients such as tomatoes, onions, and occasionally peppers, reflecting common pairings in Mexican breakfast cuisine.

Eggs typically scrambled or fried, served with crispy bacon strips. This dish often comes accompanied by handmade tortillas, refried beans, and a selection of salsas.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs mixed with ham, accompanied by a trio of pancakes.

Whisked eggs folded around crispy bacon and melted cheese, this omelette de queso y tocineta offers a harmonious blend of savory flavors.

Pimiento, cebolla, tomates, hongos. / Pepper, onion, tomatoes, mushrooms.

Chilaquiles in a choice of red or green sauce, topped with either steak or salted steak.

A beef patty topped with crispy bacon and melted cheese, typically served with lettuce, tomato, and onion on a bun.

Steak paired with choice of green enchiladas, red enchiladas, or mole.

Salted steak served with choice of green enchiladas, red enchiladas, or mole sauce.

Chicken antojitos featuring a choice of green or red enchiladas, or simmered in traditional mole sauce.

Potosinas: Corn dough filled with potato, choice of green enchiladas, red enchiladas, or mole sauce.

Queso served with choice of ingredient: green enchiladas, red enchiladas, or mole.

Swiss-style choice of green or red enchiladas, mole, topped with creamy sauce.

Pork in rich adobo sauce. Options include green or red enchiladas, mole.

Chicken in adobo sauce served with your choice of green enchiladas, red enchiladas, or mole.

Chicharrón: Fried pork rinds simmered in tangy green sauce. Option to accompany with green enchiladas, red enchiladas, or mole.

Pork ribs in choice of red or green sauce, served with either green enchiladas, red enchiladas, or mole.

Molcajete: Served with choice of green enchiladas, red enchiladas, or mole.

Eight buffalo wings paired with crispy french fries. Choose from green enchiladas, red enchiladas, or mole as an ingredient choice.

Chicken tenders accompanied by French fries, with an option of green enchiladas, red enchiladas, or mole for added flavor.

Corn masa bases topped with choice of green enchiladas, red enchiladas, or mole.

Handcrafted picaditas topped with choice of chorizo, pastor, pork, or chicken. Options include green or red enchiladas, or rich mole sauce.

Handmade corn masa bases, topped with either steak or salted steak. Served with choice of green enchiladas, red enchiladas, or mole sauce.

Picaditas topped with steak and peppers or campechana. Choice of green or red enchiladas, or mole.

Beef tongue picaditas paired with your choice of green or red enchiladas, or mole. Option of tripe or beef tongue as protein.

Nachos served with choice of chicken or steak. Topped with either green enchiladas, red enchiladas, or mole sauce.

Chicken and steak layered over crispy tortilla chips, topped with cheese. Options include green enchiladas, red enchiladas, or mole sauce.

Mixed nachos topped with chicken, steak, shrimp. Combine with your choice of green or red enchiladas, or mole sauce.

Creamy guacamole served with crispy chips. Options include green enchiladas, red enchiladas, or mole. Available in small or large sizes.

Crispy taquitos, choice of chicken or cheese filling. Options include green enchiladas sauce, red enchiladas, or mole flavoring.

Pimiento, jalapeño, jitomate, cebolla. / Pepper, jalapeño, tomato and onion.

Mixtec-style protein, choose between chicken breast or steak, served with traditional sides.

Cebolla, jalapeño, jitomate. / Onion, jalapeño, tomato.

Sautéed onions over your choice of chicken breast or steak, served with traditional sides.

Grilled chicken breast or steak, protein choice of chicken breast or steak, served as a Mexican-style main dish.

Enchipotlada sauce over choice of chicken breast or steak, served as a hearty Mexican main dish.

Thinly sliced chicken breast, breaded and fried, typically accompanied by rice, beans, and a side salad.

Chicken simmered in a traditional Pueblan mole sauce, a complex blend of chilies, chocolate, and spices, often garnished with sesame seeds.

Poblano peppers filled with cheese, coated in egg batter, and typically includes a savory tomato sauce.

Grilled skirt steak accompanied by freshly made guacamole, typically includes a blend of avocado, onions, tomatoes, and cilantro.

A la diabla, mexicana enchipotlada, frita, salsa verde o roja. / Deviled, enchipotlada Mexican style, fried, green or red sauce.

Pimientos, jitomate, cebolla, y papas fritas. / Peppers, tomato, onion and fries.

Sliced steak sautéed with bell peppers and onions, typically served on a sizzling plate.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically served with tortillas.

Chicken, steak, and shrimp grilled with onions, bell peppers, and typically includes tomatoes, served on a sizzling platter.

Grilled chicken, beef, and shrimp served with a mix of onions and bell peppers.

Lechuga, fresas rebanadas, nueces y pasas con pollo asado. / Lettuce, sliced strawberries, walnuts, raisins with grilled chicken.

Whole tilapia, seasoned and deep-fried, typically served with a garnish of fresh herbs.

Whole tilapia fried and generously topped with a garlic-based sauce, often complemented by butter for richness.

Whole fried fish, typically served with a sauce made from chipotle peppers.

Whole tilapia typically includes a tangy green sauce made from tomatillos and jalapeños.

Shrimp sautéed with onions, jalapeños, and tomatoes, embodying a traditional Mexican style preparation.

Cooked shrimp mixed with tomato, onion, cilantro, and avocado, often served with a tangy tomato-based sauce.

Shrimp coated in a seasoned breadcrumb mixture, then fried until golden.

Shrimp broth, often prepared with a mix of vegetables such as carrots, potatoes, and celery, subtly seasoned to enhance the flavors.

Beef tripe soup, typically includes guajillo sauce, cilantro, and onion.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Traditional Mexican beef broth, simmering with a hearty mix of vegetables such as carrots, potatoes, and corn, often accompanied by rice and tortillas.

Braised chicken in a robust guajillo chili broth, typically includes a variety of vegetables.

Mexican chicken broth, often served with a variety of vegetables, and typically accompanied by tortillas.

Handmade corn tortilla filled with tender beef tongue, typically includes melted cheese, lettuce, and sour cream.

Handmade corn tortillas filled with tripe and Oaxaca cheese, typically includes onion, cilantro, and a touch of salsa.

Grilled steak and melted cheese folded in a flour tortilla, typically includes bell peppers and onions.

Grilled steak and melted cheese encased in a soft flour tortilla, often accompanied by pico de gallo and sour cream.

Flour tortilla filled with grilled chicken and cheese, typically includes pico de gallo and sour cream.

Corn tortillas filled with spicy chorizo and melted cheese, typically accompanied by a dollop of sour cream.

Slow-cooked pork and melted cheese encased in a flour tortilla, typically accompanied by onions, cilantro, and a hint of sour cream.

Salted steak quesadillas feature thinly sliced, seasoned salted steak enveloped in soft corn tortillas, typically accompanied by melted cheese and a touch of cilantro.

A blend of grilled steak and chorizo, typically includes cheese, onions, and cilantro in a flour tortilla.

Three quesadillas filled with marinated pork, cheese, and typically includes pineapple, onions, and a hint of cilantro wrapped in a soft tortilla.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Handmade tortillas filled with sautéed mushrooms and a blend of cheeses, garnished with lettuce, tomato, and sour cream.

Three quesadillas filled with shredded chicken simmered in a chipotle and tomato sauce, served in corn tortillas.

Chicharrón quesadilla combines crispy fried pork rinds, melted cheese, and a hint of spicy salsa, all encased in a soft flour tortilla.

Handmade corn tortilla filled with tripe and Oaxaca cheese, typically includes lettuce and sour cream.

Steak, bell peppers, and Oaxaca cheese in a tortilla, typically includes bacon and onions.

Beef tongue quesadilla typically includes tender slices of beef tongue encased in a soft tortilla with melted cheese, often accompanied by a selection of vegetables.

Choice of 2 kind of meat : chicken,beef,carnitas(pork) carne enchilada (pork)

Grilled steak and Oaxaca cheese encased in a flour tortilla, typically accompanied by lettuce, tomato, and sour cream.

Quesadilla de cecina typically includes thinly sliced, salt-cured steak encased in a soft tortilla, often accompanied by melted cheese.

Tender chicken and melted cheese encased in a flour tortilla, typically accompanied by a separate serving of vegetable toppings and salsas for customization.

Shredded chicken simmered in a chipotle and tomato sauce, encased in a tortilla with melted cheese.

Four corn tortillas filled with marinated pork, melted cheese, and typically includes pineapple and onions.

Shredded pork and melted cheese encased in a soft tortilla, served as four small pieces.

Quesadilla with a mix of beef and pork, typically includes cheese and a variety of salsas, encased in a flour tortilla.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Corn or flour tortilla filled with sautéed mushrooms and a blend of cheeses, typically garnished with lettuce and sour cream.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Four small quesadillas filled with melted cheese, encased in a soft tortilla.

Corn tortillas filled with fried pork rinds and melted cheese, typically includes a spicy salsa for added flavor.

Tender beef tongue, seasoned to perfection for a savory experience.

Steak with peppers on thick corn tortillas, typically includes melted cheese, bell peppers, onions, and a hint of bacon.

Handmade corn sopes topped with spicy shredded chicken (tinga), refried beans, lettuce, sour cream, and cheese.

Handmade fried masa topped with refried beans, cheese, sour cream, onion, cilantro, and slow-cooked pork.

Marinated pork with pineapple, served on three homemade corn tortillas, typically includes beans, lettuce, cheese, and sour cream.

Three handcrafted sopes topped with a generous layer of cheese, refried beans, lettuce, and a dollop of sour cream.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Handmade corn sopes topped with chicharrón, refried beans, lettuce, tomato, sour cream, and cheese.

Grilled steak with bell peppers, onions, and cheese, typically served atop handmade corn masa sopes.

Three handmade corn tortillas topped with a mix of steak and chorizo, beans, lettuce, fresh cheese, sour cream, and slices of avocado.

Handmade corn sopes topped with grilled steak, refried beans, lettuce, sour cream, and grated cheese.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Salted steak served atop three homemade thick corn tortillas, typically includes refried beans, lettuce, sour cream, and shredded cheese.

Milanesa de pollo, jamón, salchicha, huevo, chorizo. / Chicken milanesa, ham, sausage, egg and chorizo.

Grilled steak and sautéed peppers on a torta bread, typically includes mayonnaise, lettuce, tomato, and onions.

Tortas de cecina y bistec typically include a combination of salted steak and regular steak, layered with mayonnaise, lettuce, tomato, onions, avocado, and refried beans on a Mexican bread roll.

Breaded beef steak torta served with lettuce, tomato, onions, avocado, jalapeño, and mayonnaise, typically includes beans and Oaxaca cheese.

Breaded chicken breast, typically served on a telera roll with refried beans, mayonnaise, lettuce, tomato, onion, avocado, and Oaxaca cheese.

Tender shredded pork, refried beans, and Oaxaca cheese on a soft bun, complemented by mayo, tomatoes, avocado, onions, and jalapeños.

Marinated pork, typically accompanied by pineapple and onion, served on telera bread with refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, and jalapeños.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Scrambled eggs with Mexican chorizo on a torta bread, typically includes refried beans, lettuce, tomato, avocado, onion, jalapeño, and mayonnaise.

A la Mexicana Torta typically includes grilled steak, chorizo, and various toppings like avocado, jalapeños, and cheese, served on toasted telera bread with refried beans.

Torta with sausage, typically accompanied by mayonnaise, lettuce, tomato, avocado, onions, and cheese, served on a traditional Mexican bread.

Ham torta typically includes ham, mayonnaise, lettuce, tomato, avocado, onions, and refried beans, served on a traditional Mexican bread roll.

Milanesa de pollo, jamón y piña. / Chicken milanesa, ham, and pineapple.

Beef tripe served on a traditional Puebla style sesame seed bun, accompanied by Oaxaca cheese, avocado, onions, papalo, chipotle sauce, and mayonnaise.

Served on a traditional cemita bun, this dish features tender beef tongue complemented by onions, avocado, Oaxaca cheese, papalo, chipotle, and mayonnaise.

Steak sautéed with bell peppers and onions, typically includes bacon and melted Oaxaca cheese.

Steak, Oaxaca cheese, avocado, onion, tomato, fresh papalo, chipotle peppers, and mayonnaise on a sesame seed bun.

Cecina cemita typically includes salted steak on a sesame seed bun, accompanied by avocado, onion, tomato, quesillo cheese, papalo herb, and chipotle sauce.

A combination of bistec and chorizo on a sesame seed bun, complemented with mayonnaise, quesillo cheese, chipotle, tomato, onion, and avocado.

Breaded beef served in a traditional Puebla style sesame seed bun, typically includes oaxaca cheese, papalo, onions, avocado, and a spread of mayonnaise and chipotle sauce.

Breaded chicken cutlet served on a sesame seed bun with Oaxaca cheese, refried beans, avocado, chipotle, onions, papalo, and mayonnaise.

Carnitas, served on a sesame-seed cemita bun, typically includes avocado, Oaxaca cheese, onions, and may be accompanied by chipotle sauce and cilantro.

Grilled chicken on a sesame seed cemita bun, typically includes Oaxaca cheese, chipotle, onions, papalo, avocado, and beans.

Marinated pork, typically served on a Puebla-style sandwich bread, complemented by avocado, Oaxaca cheese, onion, and a hint of chipotle and papalo.

Suadero, tender beef brisket, is nestled in a traditional Puebla style sesame seed bun, accompanied by Oaxaca cheese, avocado, onions, and a hint of chipotle sauce.

Spicy Mexican sausage on sesame seed bread, accompanied by Oaxaca cheese, avocado, onions, tomato, and a blend of chipotle sauce and mayonnaise.

Spicy pork on a sesame cemita bun, typically includes Oaxaca cheese, avocado, mayonnaise, chipotle, and papalo.

Handmade corn tortilla, typically includes beans, topped with a simple blend of onions, cilantro, and cheese.

Tender beef tongue, seasoned to perfection for a savory experience.

Marinated pork atop a handmade corn huarache, typically includes beans, lettuce, onions, cheese, and sour cream.

Handmade corn huarache topped with slow-cooked pork, typically includes beans, lettuce, queso fresco, onions, cilantro, and a drizzle of sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Handmade corn huarache topped with sautéed mushrooms, beans, lettuce, onions, and crumbled fresh cheese, typically includes avocado and Mexican sour cream.

Handmade corn tortilla, typically includes chicken, beans, lettuce, cheese, and sour cream, often garnished with tomato and avocado.

Shredded chicken marinated in a chipotle sauce, served on a handmade corn tortilla with refried beans, topped with lettuce, cheese, and a drizzle of sour cream.

Alambre typically consists of steak, bacon, and bell peppers, complemented by onions and melted Oaxaca cheese, served on a traditional base.

Steak huarache is a handmade corn tortilla filled with beans, typically topped with steak, lettuce, tomatoes, cheese, and a dollop of sour cream.

Grilled steak and Mexican sausage served on a handmade corn tortilla, traditionally garnished with refried beans, lettuce, sour cream, and crumbled cotija cheese.

Handmade corn huarache topped with salted steak, beans, lettuce, cheese, and sour cream, finished with a touch of tomato.

Shredded pork typically accompanied by a blend of cilantro and onions, nestled in a soft corn tortilla.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Grilled chicken, onion, and cilantro served on a soft corn tortilla.

Taco placero typically includes a combination of rice, hard-boiled egg, sautéed jalapeños, onions, and various meats like chorizo or chicken, served on a handmade tortilla.

Shredded chicken simmered in a smoky chipotle and tomato sauce, garnished with onions and cilantro, served on a corn tortilla.

Grilled steak served on a corn tortilla, typically includes cilantro and onions.

Cecina, thinly sliced salted steak, served on a soft corn tortilla, typically garnished with cilantro and onions.

Tacos al albañil typically comprises a blend of meats such as steak or chorizo, paired with onions, sometimes nopales (cactus), and cheese, all encased in a corn tortilla and served with salsa.

Steak, bell peppers, and onions, typically assembled with cheese in a soft tortilla.

Slow-cooked beef brisket typically includes onions and cilantro, served in a soft tortilla.

Choice of 2 kind of meat : chicken,carnitas(pork)carne enchilada(pork) beef

Shrimp served in tortillas, typically includes ingredients like cilantro, onion, and a variety of sauces such as chipotle or tartar, complemented by vegetables like cabbage or lettuce.

Tender beef tongue, seasoned to perfection for a savory experience.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Crispy corn tortillas topped with melted quesillo, typically includes beans, lettuce, and a dollop of sour cream.

Crispy corn tortillas topped with tender pulled pork, refried beans, shredded lettuce, cotija cheese, and a dollop of sour cream.

Three crispy corn tortillas topped with shredded chicken, refried beans, lettuce, tomatoes, and queso fresco, finished with a dollop of sour cream.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Marinated pork on crispy corn tortillas, typically includes refried beans, lettuce, onions, cilantro, pineapple, and a touch of salsa.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Shredded chicken simmered in a chipotle and tomato sauce, served on crispy tortillas with refried beans, lettuce, sour cream, and cheese.

Three crispy corn tortillas layered with refried beans, topped with grilled steak, lettuce, and typically includes sour cream, queso fresco, and avocado slices.

Three crispy corn tortillas topped with salted steak, refried beans, lettuce, crema, queso, and slices of avocado.

Campechana tostadas typically include a mix of seafood like shrimp, octopus, and calamari, served on crispy tortillas.

Steak, bell peppers, and onions served on crisp tortillas, typically accompanied by melted cheese.

Marinated pork, typically accompanied by pineapple, onions, and cilantro, wrapped in a flour tortilla.

Wrapped in a flour tortilla, this burrito is filled with tender carnitas, typically accompanied by rice, beans, guacamole, and pico de gallo.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Succulent Chicken Burrito, Packed with Flavorful Fillings

A flour tortilla filled with a mix of beans, rice, lettuce, tomato, cheese, and guacamole, typically garnished with pico de gallo.

Steak burrito typically includes marinated steak, wrapped in a flour tortilla, accompanied by rice, beans, lettuce, cheese, sour cream, and pico de gallo.

Shrimp wrapped in a flour tortilla, typically includes rice, beans, pico de gallo, and a special blend of cheeses.

Deep-fried burrito filled with steak, chicken, or al pastor, typically includes rice, beans, and fajita mix, topped with sour cream and guacamole.

Wrapped in a flour tortilla, this burrito is filled with a flavorful mix, typically including beans and rice, generously topped with a vibrant green sauce.

Hot dog with choice of toppings: corn, ice cream, jelly, flan, pork rinds, spicy mango treat, or cake slice.

Buffalo wings (5) - Choice of corn, ice cream, jelly, flan, crispy pork skins, mangonada, or cake slice.

Cheeseburger for kids with choice of side: corn, ice cream, jelly, flan, pork rinds, mangonadas, or cake slice.

Three pancakes with savory bacon. Options include corn, ice cream, jelly, flan, pork cracklings, mangonada, or slice of cake.

Three egg pancakes, offered with a choice of sweet and savory toppings including corn, ice cream, jelly, traditional flan, crispy pork skins, spicy mango treats, or cake slice.

Puff pastry shaped like an ear, typically light and flaky, offering a subtly sweet taste.

Sweet, soft bread, typically filled with a blend of sugary cream, hinting at traditional Mexican bakery craftsmanship.

Ojos, a traditional Mexican sweet bread, typically includes a soft, enriched dough shaped to resemble eyes, often finished with a sugar glaze.

A crumbly shortbread typically includes sugar and flour, often flavored with nuts.

Hojaldra, a flaky puff pastry, is filled with seasoned pastrami, typically accompanied by a selection of condiments and vegetables.

A flaky croissant filled with melted cheese, offering a comforting twist on traditional Mexican panadería flavors.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

A slice of homemade Mexican bread, often enjoyed for its simplicity and traditional baking methods.

Sweet, sugar-coated bread, often enjoyed for its soft, fluffy texture and subtle sweetness, a staple in homemade Mexican panadería selections.

Sweet bread soaked in syrup, typically includes raisins and a sprinkle of sugar on top.

An assortment of freshly baked Mexican breads, typically includes a variety of traditional flavors and textures.

Size choice: small or large.

Jelly dessert available in water or milk-based varieties.

Smooth, caramel-topped custard, a classic delight.

Crispy fried pork skins, typically served as a sweet twist on traditional savory chicharrón.

A vibrant blend of mango sorbet, freshly diced mango, drizzled with chamoy, and sprinkled with tajín for a sweet and tangy taste.

Traditional Mexican thick hot chocolate, available in small or large sizes.

Mexican-style hot chocolate, options for small or large size.

Hot tea, available in small or large.

Café with choice of small or large size.

Fresh carrot juice, available in small or large sizes.

Juice blend with choice of small or large size.

Blended with milk and rich chocolate, this milkshake typically includes a scoop of chocolate ice cream for a creamy texture.

Vanilla milkshake is blended with vanilla ice cream and milk, often enhanced with vanilla syrup.

Blended fresh mango with milk, often sweetened to enhance the flavor.

Blended vanilla ice cream with white oreo cookies, offering a twist on the classic oreo milkshake.

Blended vanilla ice cream with crushed black Oreo cookies, typically served with a garnish of whipped cream and additional Oreo pieces.

Pineapple flavored water, available in small or large sizes.

Watermelon-flavored water, choice of small or large size.

Traditional Mexican horchata. Sweet, creamy rice drink. Available sizes: small, large.

Refreshing lemon-flavored water, available in small or large sizes.

A Mexican soda featuring a refreshing apple flavor, sweetened with real cane sugar.

Refreshing beverage for athletes, packed with electrolytes and energy.

A non-alcoholic beverage, typically including flavors reminiscent of traditional sangria wine, served in a glass bottle.

A fruit-flavored beverage, offering a variety of tastes including raspberry, lemon, mango, apple, kiwi strawberry, peach, and unsweetened tea.

Coca de vidrio, or glass coke, is a classic cola served in a glass bottle, crafted with real cane sugar for a distinct taste.

An energizing beverage, often available in various flavors, designed to boost energy with a unique blend of ingredients.

An energy drink that typically includes a unique blend of ingredients designed to increase alertness and energy levels.

A popular Mexican brand offering a variety of fruit-flavored sodas, typically including flavors like mango, guava, and peach.

Selection of canned sodas: Pepsi, Coca-Cola, Sprite, and Orange. Also available, mineral and bottled water.