Ramerino - Italian Prime Restaurant Menu

zucchini, carrots, brandy sauce

grilled calamari, arugula pesto

steamed asparagus, crumbed bread, 24 month age Parmigiano-Reggiano

homemade veal meatballs, tomato sauce, 36- month age Parmigiano-Reggiano,

burrata cheese, Herman's tomatoes, basil oil

beef filet tartar on a cream of burrata cheese,

36-month aged prosciutto San Daniele, melon

cauliflower, bechamel sauce, 34-month aged Parmigiano-Reggiano

baked layers of sliced eggplant, tomato, Parmigiano-Reggiano, basil sauce

artichokes, avocado, Parmigiano-Reggiano

Chef’s selection of imported cheeses, cured meats

puree of tomato, carrots, burrata cheese, croutons

baby spinach, beets, orange, gorgonzola cheese, toasted walnuts, orange dressing

prepared table side

mixed greens, walnuts, pear, goat cheese, a lemon dressing

tomatoes, avocado, baby arugula, red onions, a lemon dressing

homemade pappardelle, porcini mushrooms, goat cheese , truffle oil

spaghetti pasta, organic egg, speck, asparagus, 24- month age Parmigiano-Reggiano

homemade tonnarelli, Pecorino Romano DOP, tellicherry black pepper, grated 24-month age Parmigiano-Reggiano

carnaroli rice, asparagus, zucchini, zafferano

homemade potato gnocchi, pesto sauce, Pecorino Romano DOP

fettuccine pasta, traditional veal ragu, 24-month aged Parmigiano-Reggiano

homemade spinach and ricotta ravioli, Parmigiano-Reggiano

linguine pasta, little neck clams, white wine sauce

linguine pasta, bottarga di muggile, shallots, parsley

tomato soup, burrata cheese. croutons

filet mignon, red wine reduction

sliced ribeye steak, fresh herbs,

veal scaloppine, wild mushrooms, demi-glace

36 oz dry-age T-Bon steak for two

traditional veal chops Milanese, baby arugula, tomatoes, red onion

stuffed chicken breast, goat cheese, zucchini, carrots, brussels sprout

chicken breast, baby artichokes, capers, mushrooms, white wine, lemon

grilled salmon, cherry tomatoes, arugula, Lemon sauce

Baked Italian sea-bass fillet, zucchini, cherry tomatoes, potatoes, capers, olives

dover sole from north sea, prepared table side

italian sea bass, prepared table side

chocolate cake, whipped cream

ricotta cheese cake, fresh strawberry

hot browniet, scoop of gelato on top

ricotta cannoli, sugar, cinamon