Ramen-Ya Hawaii Kai Menu

Mini ramen, 4 pieces gyoza, & one selection (Mini Fried Rice, Chicken Katsu Curry, Spam Katsu Curry, Mochiko Chicken, Beef Curry and Gyoza Curry )

Pan-fried dumplings typically filled with pork and vegetables.

Big bowl of ramen with pork belly, bamboo shoots, corn, wood ear mushrooms, and scallions in a rich pork broth.

Ramen noodles in a soy sauce broth, topped with chashu pork, bamboo shoots, scallions, fish cake, and a soft boiled egg.

Crispy breaded chicken cutlet topped with savory brown sauce.

Thick udon noodles stir-fried with shrimp, scallops, cabbage, and bean sprouts in a savory sauce.

Noodles in a savory broth, typically including chicken, soft egg, and vegetables.

Spicy sesame broth with ground pork, ramen noodles, bean sprouts, scallions, and a soft-boiled egg. Topped with nori seaweed and sesame seeds.

Breaded and deep-fried spam cutlet served with Japanese curry sauce over rice.

Pork bone broth with black garlic oil, chashu (marinated pork), bamboo shoots, kikurage mushrooms, seasoned egg, fish cake, red ginger, scallions, and nori seaweed.

Spicy.

Vegetable broth with tofu, bamboo shoots, bean sprouts, corn, wood ear mushrooms, and scallions.

Cubed tofu and ground pork in a spicy sauce with ramen noodles, green onions, and a soy sauce-based broth.

Big bowl of ramen with pork belly, bamboo shoots, corn, wood ear mushrooms, and scallions in a rich pork broth.

Ramen noodles in a creamy chicken broth, typically topped with chashu pork, bamboo shoots, marinated egg, and green onions.

Pork broth with shrimp and pork wontons, chashu pork, seasoned egg, green onion, and seaweed.

Chicken dumplings, bean sprouts, green onions, corn, fish cake, seaweed, and boiled egg in a shoyu broth.

Deep-fried breaded chicken cutlet with ramen noodles, soft-boiled egg, bamboo shoots, corn, scallions, and seaweed in a savory broth.

Spicy sesame broth with ground pork, ramen noodles, bean sprouts, scallions, and a soft-boiled egg. Topped with nori seaweed and sesame seeds.

Roasted pork belly, fish cake, half-cooked egg, bamboo shoot, black fungus, green onion, and black garlic oil in a soy sauce base.

Rich broth with kimchi, tender noodles, bean sprouts, cabbage, and sliced chicken.

Crispy noodles with shrimp, scallops, squid, crab stick, fish cake, bean sprouts, corn, and green onions.

Japanese curry broth with ramen noodles, chashu pork, bamboo shoots, fish cake, corn, and scallions.

Ramen noodles in a soy sauce broth, topped with chashu pork, bamboo shoots, scallions, fish cake, and a soft boiled egg.

Brothless ramen with soy sauce, chashu, cucumber, bamboo shoots, wakame seaweed salad, bean sprout, dried seaweed, and grape tomato.

Shrimp, scallop, mussel, squid, crab stick, fish cake, bamboo shoots, bean sprouts, green onions, and soft-boiled egg in a miso broth.

Stir-fried udon noodles with assorted seafood and vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried noodles with shrimp, scallop, and crabmeat, typically including vegetables and soy sauce.

Stir-fried noodles with tender chicken slices, crisp vegetables, and a savory sauce.

Stir-fried noodles with pork, cabbage, bean sprouts, green onion, and carrots.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Stir-fried rice with kimchi, charsiu (barbecue pork), fish cake, scallions, and egg.

Mochiko chicken served with fried rice typically including eggs, onions, and carrots.

Shrimp fried rice with mochiko chicken, eggs, and diced vegetables like carrots, onions, and peas.

Thick udon noodles stir-fried with shrimp, scallops, cabbage, and bean sprouts in a savory sauce.

Sliced beef, potatoes, carrots, and onions cooked in Japanese curry sauce over rice.

Breaded and deep-fried spam cutlet served with Japanese curry sauce over rice.

Crispy shrimp tempura paired with Japanese curry sauce, served over white rice.

Crispy deep-fried gyoza served over a bed of rice with rich Japanese curry sauce and a side of pickled ginger.

Wonton soup, 4 pieces gyoza, & one selection ( Mini Fried Rice, Chicken Katsu Curry, Spam Katsu Curry, Mochiko Chicken, Beef Curry and Gyoza Curry )

6 pieces jumbo gyoza, egg soup, & steamed rice.

Grilled eel with a savory glaze on rice, served with miso soup and four pan-fried dumplings.

Thinly sliced beef with onions in a mild Japanese curry sauce, served over steamed white rice.

Mochiko-battered fried chicken served with steamed rice and typically includes a side of vegetables.

Crispy shrimp tempura served with Japanese curry over rice.

Fried rice with choice of pork, chicken, or shrimp.

Noodles in a savory broth, typically including chicken, soft egg, and vegetables.

Crispy breaded chicken cutlet topped with savory brown sauce.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Deep-fried spam, coated in panko breadcrumbs, typically served with tonkatsu sauce.

Deep-fried chicken typically prepared with sticky rice powder.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Fermented napa cabbage with chili powder, a traditional Korean side dish.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep-fried Japanese-style shrimp and pork dumplings.

Deep-fried octopus puffs topped with mayonnaise, takoyaki sauce, and bonito flakes.

Deep-fried scallops, typically served with a side of wasabi mayo.

Crispy dough typically filled with minced vegetables and sometimes pork, deep-fried to golden brown perfection.

Pan-fried dumplings filled with pork and vegetables.

Pan-fried dumplings typically filled with pork and vegetables.

Made with grilled onions and a blend of spices, typically used to enhance various dishes.

Cold buckwheat noodles, typically served with dipping sauce and garnished with seaweed and green onions.

Soft and fluffy white rice, cooked to perfection.

With a choice of chicken, pork, shrimp, or seafood.

With a choice of chicken, pork, shrimp, or seafood.

With a choice of chicken, pork, shrimp, or seafood.

Crispy noodles topped with shrimp, fish, squid, scallions, and mixed vegetables.

Fried chicken marinated in sweet rice flour batter, typically includes soy sauce, garlic, and ginger.

Crispy breaded chicken cutlets topped with savory curry sauce.