Ramen Ya Pearl City Menu

Wonton soup, 4 pieces gyoza, & one selection.

6 pieces jumbo gyoza, egg soup, & steamed rice.

Thinly sliced beef with onions and a mild curry sauce, served over steamed white rice.

Crispy mochiko chicken served with steamed rice, typically accompanied by a light salad or pickled vegetables.

Crispy shrimp tempura with Japanese-style curry over a bed of white rice.

Rice with choice of pork, chicken, or shrimp.

Noodles, broth, chicken chashu, spinach, fish cakes, green onions.

Breaded and deep-fried chicken cutlet with katsu sauce.

Deep-fried, panko-battered oysters typically served with a tangy tartar sauce and micro greens.

Deep-fried breaded spam cutlet, typically served with tonkatsu sauce.

Deep-fried chicken prepared with sticky rice flour, typically seasoned with a blend of soy sauce, garlic, and ginger.

Mashed potato croquette, breaded and deep-fried, typically includes minced vegetables and served with katsu sauce.

Fermented napa cabbage typically seasoned with Korean chili flakes, garlic, and ginger.

Steamed soybeans in their pods, lightly salted.

Lightly fried tofu, typically topped with scallions and served with a savory sauce.

Deep-fried Japanese-style shrimp and pork dumplings.

Deep-fried octopus puffs, typically topped with takoyaki sauce, mayonnaise, and bonito flakes.

Deep-fried scallops, typically accompanied by a wasabi mayo dipping sauce.

Deep-fried rolls filled with minced vegetables and pork, served with sweet and sour sauce.

Six pieces of Japanese dumplings. Choose between regular or jumbo size.

36 pieces regular.

Chilled buckwheat noodles typically served with a soy-based dipping sauce and garnished with seaweed and green onions.

Steamed Japanese sticky rice, typically steamed to just tender, ideal for sharing in a party tray.

With choice of chicken or pork, with choice of shrimp or seafood for an additional charge.

With choice of chicken or pork, with choice of shrimp or seafood for an additional charge.

With choice of chicken or pork, with choice of shrimp or seafood for an additional charge.

Crispy noodles topped with shrimp, fish, squid, scallions, and mixed vegetables.

Bite-sized chicken pieces marinated in mochiko (sweet rice flour) batter, typically deep-fried to a crispy finish.

Breaded and deep-fried chicken cutlets, typically served with katsu sauce.

Pork broth, chashu pork, boiled egg, bamboo shoots, bean sprouts, and green onions.

Pork broth with black garlic oil, chashu pork, bamboo shoots, kikurage mushrooms, seasoned egg, nori seaweed, and scallions.

Spicy.

Steamed vegetables, tofu, bamboo shoots, corn, mushrooms, scallions, and nori served over ramen noodles in a vegetable broth.

Ramen noodles with ground pork, tofu, green onions, and a sweet spicy sauce.

Creamy chicken broth with ramen noodles, topped with chashu pork, vegetables, and a soft-boiled egg.

Pork broth with pork and shrimp wontons, chashu (braised pork), seasoned egg, green onions, and seaweed.

Pan-fried pork dumplings, bean sprouts, green onions, corn, fish cake, seaweed, and boiled egg in a savory broth.

Deep-fried breaded chicken cutlet with ramen noodles, seasoned egg, bamboo shoots, corn, bean sprouts, and scallions in a savory broth.

Spicy ground pork, ramen noodles, bean sprouts, half-cooked egg, scallions, kikurage mushroom, and seaweed in a rich, spicy tonkotsu broth.

Roasted pork belly, fish cake, half-cooked egg, bamboo shoot, black fungus, green onion, and black garlic oil in soy sauce base.

Spicy ramen with kimchi, noodles, bean sprouts, cabbage, and tender chicken slices in a savory broth.

Crispy noodles topped with shrimp, squid, and crab meat, typically accompanied by bean sprouts, corn, and green onions.

Ramen noodles in a curry broth with pork chashu, bamboo shoots, corn, seasoned egg, and scallions.

Soy sauce-based (Shoyu) or fermented soybean paste (Miso). Noodles, vegetables, and toppings in a steaming bowl.

Chilled ramen noodles typically served with chashu pork, cucumber, bean sprouts, wakame seaweed, soft boiled egg, and a tangy soy-based dressing.

Cold buckwheat soba noodles with a soy-based dipping sauce, topped with grated radish, green onion, and dried seaweed.

Shrimp, squid, crab meat, fish cake, bamboo shoots, corn, nori, and seasoned egg in a savory seafood broth.

Stir-fried udon noodles with assorted seafood and vegetables.

Stir-fried rice with shrimp, eggs, carrots, onions, and scallions.

Stir-fried rice with chicken, eggs, carrots, onions, and peas.

Stir-fried rice with tender pork, egg, and a mix of vegetables.

Stir-fried rice with kimchi, onions, carrots, green onions, egg, and chopped pork chashu.

Stir-fried noodles with shrimp, scallops, and crabmeat, complemented by mixed vegetables.

Stir-fried noodles with chicken, cabbage, bean sprouts, green onions, carrots, and onions.

Stir-fried noodles with sliced pork, cabbage, bean sprouts, green onions, carrots, and onions.

Japanese curry with tender beef, potatoes, carrots, and onions served over rice.

Breaded and deep-fried spam with Japanese curry sauce over rice.

Crispy shrimp tempura, Japanese curry sauce, and white rice, typically served with pickled ginger.

Crispy deep-fried gyoza atop a bed of white rice, generously covered in savory curry sauce, garnished with pickled ginger.