Ramen Ya Menu

Wonton soup, 4 pieces gyoza, & one selection.

6 pieces jumbo gyoza, egg soup, & steamed rice.

Thinly sliced beef with Japanese curry sauce, typically including potatoes, carrots, and onions, served over a bed of steamed white rice.

Mochiko-battered chicken served with steamed rice, typically includes a side of vegetables.

Crispy shrimp tempura with Japanese curry and steamed white rice.

Pork, chicken, or shrimp with mixed vegetables and rice.

Noodles, chicken broth, and grilled chicken.

Breaded and deep-fried chicken cutlet with traditional katsu sauce.

Deep-fried panko-battered oysters typically served with tartar sauce and micro greens.

Deep-fried breaded Spam, typically served with tonkatsu sauce.

Deep fried chicken prepared with sticky rice powder.

Mashed potato-filled croquette, typically breaded and deep-fried, often includes minced vegetables and served with a tangy katsu sauce.

Fermented napa cabbage with Korean chili flakes, garlic, and fish sauce.

Steamed young soybean pods, lightly salted.

Lightly fried tofu, typically served with a savory soy-based sauce and garnished with green onions.

Deep-fried Japanese-style shrimp and pork dumplings.

Deep-fried octopus puffs with mayonnaise, takoyaki sauce, and katsuobushi (dried bonito flakes).

Lightly battered and deep-fried scallops, typically served with a side of wasabi mayo.

Deep-fried rolls typically filled with minced vegetables and served with sweet and sour sauce.

Six Japanese dumplings. Choice of regular or jumbo size.

36 pieces regular.

Buckwheat noodles served chilled with a dipping sauce, typically accompanied by kombu (kelp) and shallots.

Traditional Japanese sticky rice, steamed to just tender.

With choice of chicken or pork, with choice of shrimp or seafood for an additional charge.

With choice of chicken or pork, with choice of shrimp or seafood for an additional charge.

With choice of chicken or pork, with choice of shrimp or seafood for an additional charge.

Crispy noodles topped with shrimp, fish, squid, scallion, and mixed vegetables.

Lightly battered and fried chicken pieces, typically marinated in sweet rice flour and soy sauce, offering a savory and slightly sweet flavor. 45 pieces.

Breaded and deep-fried chicken cutlets typically served with katsu sauce.

Pork bone broth, chashu pork, bamboo shoots, soft boiled egg, scallions, bean sprouts, and seaweed.

Pork bone broth with black garlic oil, chashu pork, bamboo shoots, kikurage mushrooms, seasoned egg, fish cake, scallions, and nori seaweed.

Spicy.

Ramen with vegetable broth, topped with bamboo shoots, black fungus, mushrooms, bean sprouts, corn, cabbage, pickled ginger, green onion, and black garlic oil.

Cubed tofu, ground pork, and green onions in a sweet and spicy broth with ramen noodles.

Creamy chicken broth with ramen noodles, topped with chashu pork, bamboo shoots, seasoned egg, and green onions.

Pork broth with shrimp and pork wontons, spinach, seasoned egg, bamboo shoots, and green onions.

Shoyu broth, chicken dumplings, bean sprouts, corn, green onions, fish cake, seaweed, and boiled egg.

Ramen noodles in a savory broth with crispy chicken katsu, seasoned egg, bamboo shoots, corn, scallions, and seaweed.

Spicy sesame broth with ground pork, bean sprouts, scallions, bamboo shoots, and ramen egg.

Roasted pork belly, fish cake, half-cooked egg, bamboo shoot, black fungus, green onion, and black garlic oil in a soy sauce base.

Spicy kimchi ramen with tender noodles, bean sprouts, cabbage, and sliced chicken in a savory broth.

Crispy noodles topped with shrimp, squid, crab meat, fish cake, bean sprouts, corn, and scallions, typically served in a seafood broth.

Ramen noodles in a rich Japanese curry broth, topped with pork chashu, seasoned egg, bamboo shoots, corn, and green onions.

Rich broth ramen with your choice of Shoyu (soy sauce) or Miso (fermented soybean paste).

Brothless ramen with soy sauce, chashu pork, cucumber, bamboo shoots, wakame seaweed salad, bean sprouts, dried seaweed, and grape tomato.

Chilled buckwheat noodles served with a soy-based dipping sauce, topped with grated radish, green onion, and dried seaweed.

Egg noodles in a rich seafood broth, typically with shrimp, crab, fish cake, scallions, bamboo shoots, and nori.

Stir-fried udon noodles with assorted seafood and vegetables, typically including shrimp, squid, and mussels.

Stir-fried rice with shrimp, egg, onions, and carrots.

Stir-fried rice with chicken, egg, peas, carrots, and onions.

Stir-fried rice with tender pork, egg, and mixed vegetables.

Stir-fried rice with kimchi, pork, onions, carrots, green onions, and egg on top.

Stir-fried noodles with shrimp, scallops, crabmeat, and vegetables in a savory soy sauce.

Pan-fried noodles with chicken, cabbage, bean sprouts, green onions, carrots, and onions.

Stir-fried noodles with pork, cabbage, bean sprouts, green onions, carrots, and onions.

Beef cooked with Japanese curry, potatoes, carrots, and onions over rice.

Breaded and deep-fried spam with Japanese curry sauce over rice.

Crispy shrimp tempura and Japanese curry served over white rice.

Deep-fried gyoza atop steamed rice with rich curry sauce, garnished with pickled ginger.