Spicy. Seaweed and veggie broth, chashu pork, green onion, soft-boiled egg, red onion, fried garlic, kikurage mushrooms, mixed veggie, house made black garlic oil
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.