Ramen Ray Menu

Reddish brown, thick, nutty, slightly sweet and spicy miso pork based broth. Chashu, soft boiled egg, green onion and sweet corn.

Clear and light, mild salt based broth. Chashu, Soft boiled egg, green onion, nori and Lemon.

Creamy Sesame and slightly spicy miso/shoyu pork broth with minced pork and bok choy.

Rich and creamy Tonkotsu broth Ramen with black garlic oil, Chashu, Green Onion and red ginger.

Dark brown, savory and rich soy sauce based broth. Chashu, soft boiled egg, green onion, Naruto and Nori.

Japanese-style Chicken Curry Ramen with soft-boiled egg and red ginger

Japanese-style Chicken Ramen with soft-boiled egg and Green Onion

Japanese-style Chicken Ramen with soft-boiled egg and Green Onion

Creamy Sesame and slightly spicy miso/shoyu vegetable broth with marinated Tofu and bok choy.

Fresh, light vegetable, shiitake and seaweed broth. Nappa cabbage, corn, bean sprouts, shiitake mushrooms, Kale and green onions.

Steamed white rice topped with a slow-simmered Chasyu-Pork and Green Onion.

Steamed white rice topped with a slow simmered meat and Japanese Demi-glace sauce, sprinkled with cheese.

Steamed white rice topped with a slow simmered chicken and Japanese Curry sauce with soft-boiled egg.

Steamed white rice topped with a slow simmered Beef and Japanese Demi-glace sauce, sprinkled with cheese.

Steamed white rice topped with slow-simmered Chicken and Egg dressed with Japanese Mayo and seven spice.

Steamed white rice topped with slow-simmered Spicy Tofu.