Ramen Okawari Menu

Rich, thick and creamy, hakata style tonkotsu pork bone broth, served with straight noodles and topped with green onions, menma (bamboo shoots), naruto (fish cake), benishoga (red ginger), seasoned boiled egg, chashu and nori (dried seaweed).

Spicy, rich, thick and creamy, hakata style tonkotsu pork bone broth, flavored with black garlic oil, served with straight noodles and topped with green onions, corn, seasoned boiled egg, chashu, nori (dried seaweed), and benishoga (pickled ginger). Hot.

Soy sauce flavored ramen, made with tonkotsu (pork bone) broth, served with curly noodles, and topped with, green onions, menma (bamboo shoots), narutu (fish cake), seasoned boiled egg, chashu and nori (dried seaweed).

Miso, ramen, made with tonkotsu (pork bone) ramen broth, served with curly noodles and topped with green onions, menma (bamboo shoots), naruto (fish cake), seasoned boiled egg, chashu and nori (dried) seaweed.

Spicy, miso flavored ramen made with our tonkotsu (pork bone), ramen broth, served with curly noodles and topped with green onions, menma (bamboo shoots), naruto (fish cake), seasoned boiled egg, chashu and nori (fried seaweed). Hot.

Rich, thick and creamy hakata style tonkotsu (pork bone) ramen, served with straight noodles and topped with green onions, benishoga, 6 pieces chashu and nori (dried seaweed).

Tokyo style shoyu (soy sauce), flavored ramen, made with our kombu (kelp), vegetable ramen broth, served with curly noodles and topped with green onions, menma (bamboo shoots), narutu (fish cake), seasoned boiled egg, chashu and nori (dried seaweed).

Your choice of broth and noodles (curly or straight), does not come with toppings.

Thin slices of beef and onions simmered in a sweet and salty sauce, served over rice.

Fried chicken cutlet served over rice, with house katsu sauce.

Fried pork cutlet served over rice, with house katsu sauce.

Crisp, golden potato fries, topped with chunks of our house pork or chicken chashu with green onions, sesame seeds, crunchy garlic and nori (dried seaweed) and our house katsu sauce.

Crisp, golden potato fries topped with green onions, sesame seeds, crunchy garlic and nori (dried seaweed) and our house katsu sauce.

Classic Japanese fried shrimp tempura, made with a light batter and crisp shell.

Boiled and salted edamame, soy beans.

Traditional Japanese vegetarian fried dumplings, topped with green onions and served with our house gyoza sauce.

Savory, fried roll with shredded cabbage and other vegetables served with our house sauce.

Juicy marinated chicken coated in an crispy shell topped with green onions. served with our signature spicy mayo sauce.

Hot or cold.

Passion fruit juice.

Fresh brewed.