Ramen Nippon Menu

Soy bean paste flavored soup topped with 2-3 pieces of chashu, bamboo shoots, baby bok choy, 1⁄2 a boiled egg,green onions

Salty flavored chicken soup topped with chopped chicken, baby bok choy, bamboo shoots, 1⁄2 a boiled egg, green onions, and sesame seeds

Miso flavored soup topped with more pieces of chashu, bamboo shoots, baby bok choy, 1⁄2 a boiled egg, and green onions

Flavored chicken soup topped with cooked nappa cabbage, bean sprouts, leeks, 1⁄2 a boiled egg, and sesame seeds

Shoyu flavored soup topped with pepper seasoned chopped chashu and scallions

Shoyu flavored soup topped with chopped pork, ham, squid, shrimp, bamboo shoots, nappa cabbage, and cloud’s ear mushroom cooked in a special gravy sauce topped with 1⁄2 a boiled egg and green onions

Spicy-sour shoyu flavored soup with sesame seeds topped with minced pork, baby bok choy, zasai, and green onions

Shoyu flavored soup topped with 4 deep-fried dumplings in a special meat sauce, baby bok choy, and green onions

Shoyu flavored soup topped with tofu in a special spicy meat sauce and green onions

Flavored chicken soup topped with wakame (seaweed), chopped chicken, cucumber, green onions and sesame seeds

Shoyu flavored soup topped with green onions and stir-fried bean sprouts and leeks

Shoyu flavored soup topped with green onions and oyster sauce sautéed chinese broccoli and a choice of chicken or pork

Shoyu flavored soup topped with thinly sliced pork cooked in a dark miso sauce, baby bok choy, and scallions

Shoyu flavored soup topped with green onions and stir-fried bean sprouts and leeks in a spicy sauce

Chopped chicken, cucumber, red ginger, tomato, and green onions atop cold ramen drizzled in a sesame-vingar dressing served with a side of hot mustard

Chopped chashu, cucumber, tomato, lettuce and green onions atop cold ramen drizzled in a shoyu-vingar dressing served with a side of chili paste

Same toppings as in Gomoku Ramen but over pan-fried noodles and with no green onions or soup

Chopped pork, ham, squid, shrimp, bamboo shoots, nappa cabbage and cloud’s ear mushroom cooked in a special gravy sauce over white rice and topped with 1⁄2 a boiled egg, red ginger and zasai

Tofu in a special spicy meat sauce over white rice topped with green onions, red ginger and zasai

Stewed pork and onions in a curry sauce served with white rice, baby bok choi, red ginger and zasai

Stir-fried nappa cabbage, bean sprouts and leeks topped with sesame seeds served with a bowl of rice and zasai

Stir-fried nappa cabbage, bean sprouts, leeks and a choice of pork or chicken topped with sesame seeds served with a bowl of rice and zasai

Chinese broccoli and a choice of pork or chicken sautéed in a oyster sauce topped with green onions served with a bowl of rice and zasai

8 pieces of gyoza served with a bowl of rice and zasai

6 steamed pork dumplings

A plate of sliced fatty roasted pork served with a side of hot mustard

Thinly sliced boiled pork atop thinly sliced cucumbers drizzled in a garlic sauce

Butter sauteed asparagus and mushrooms

Salted boiled green soy beans

Pickled chinese radish

Stir-fried nappa cabbage, bean sprouts and leeks topped with sesame seeds

Stir-fried nappa cabbage, bean sprouts, leeks and a choice of pork or chicken topped with sesame seeds

Chinese broccoli and a choice of pork or chicken sautéed in an oyster sauce topped with green onions

Tofu, lettuce, cucumber, tomato, red ginger, and green onions drizzled in a sesame dressing

Chopped chicken, lettuce, cucumber, tomato, green onions and red ginger drizzled in a sesame dressing