Ramen Nara Menu

Homemade wholewheat noodles, pork and fish stock, menma (bamboo shoots), nori sheet, wakame seaweed, naruto maki fish cake, scallions, egg, chashu pork belly (concentrated dipping soup - meant for dipping only and is saltier than regular broth, do not pour into noodles, add hot water to dilute it at the end for more palatable soup).

Choice of Hakata tonkotsu, miso tonkotsu, or garlic miso chicken ramen paired with an appetizer: whole soft-boiled egg or pork gyoza.

Blended chili pepper and sea salt.

Pan fried pork dumplings (6 pieces).

Fried shrimp filling in wonton wrap (4 pieces).

Fried chicken, gluten-free soy-sesame marinate.

May contain fish, gluten, soy, shellfish allergens. Thin noodles, clear chicken broth, grilled chicken, soft-boiled egg, wood-ear mushroom, bamboo shoots, fish cake, scallions.

Vegetarian. Wavy noodles, miso vegetable stock, fried tofu, wood-ear mushroom, bamboo shoots, buttered corn, sautéed vegetables, scallions.

May contain fish, gluten, soy, shellfish allergens. Thin noodles, fish and chicken stock, shrimps, scallop, clams, soft-boiled egg, bamboo shoots, fried shallots, scallions.

May contain fish, soy, shellfish allergens. Gluten free noodles, chicken stock, wood-ear mushroom, chicken karaage, scallions.

Grilled chicken, carrots, shelled edamame, onion, rice, curry sauce.

Thinly sliced beef with onion, poached egg, rice, shredded red ginger, roasted sesame seeds.

Roasted sliced pork belly.

Freshly brewed iced tea.

Bottled water.

Green tea flavor.