Ramen Mura Ramen & Sushi Menu

Spicy. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.

Chashu, boiled egg, green onion, nori, bean sprouts, fish cake, bamboo shoot, corn, onion oil, and black garlic oil.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.

Chashu, boiled egg, green onion, nori, bean sprouts, fish cake, bamboo shoot, onion oil, and extra black garlic oil, squid ink.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken, boiled egg, green onion, nori, bean sprouts, fish cake, bamboo shoot, onion oil.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken, boiled egg, green onion, nori, bean sprouts, fish cake, bamboo shoot, onion oil.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.

Vegetable Broth, Kale noodle, Cherry Tomato, Spring Mix, Fried tofu, shitake mushroom, buttered corn

Noodle with choice of Broth

Dashi broth, fried tofu, shiitake mushroom, seaweed, green onions, kamaboko, crunch flake, 2pcs tempura shrimp

Pork broth, mixed seafoods, chashu, boiled egg, green onions, bean sprouts, bamboo shoots, kamaboko

Grilled steak and mixed vegetable (served with house salad with house dressing, miso soup, 4pcs california roll, 2pcs fried gyoza & hibachi style fried rice)\n

Grilled\b tofu and mixed vegetable (served with house salad with house dressing, miso soup, 4pcs california roll, 2pcs fried gyoza & hibachi style fried rice)

Grilled shrimp and mixed vegetable (served with house salad with house dressing, miso soup, 4pcs california roll, 2pcs fried gyoza & hibachi style fried rice)

Deep-fried chicken with mura mayo.

Deep-fried chicken marinated with Asian zing sauce and topped with green onion

Pork dumplings with dipping sauce.

Deep-fried shrimp with tempura sauce.

Baked octopus pastries, mura mayo, dried bonito, takoyaki sauce.

Mixed vegetables with homemade dressing.

Vegan. Gluten-free. Japanese seaweed salad.

Soybean paste based broth with tofu, green onion.

Breaded deep-fried chicken, mura mayo, takoyaki sauce, rice, and salad.

Spicy. Deep-fried chicken, green onion, sesame, homemade Asian zing sauce, aioli on the rice.

Tuna, cucumber, avocado, edamame, crab meat, seaweed salad, poke sauce, masago & chopped seaweed

Choice of proteins: (Tuna/ Salmon/ Spicy tuna/ Spicy salmon), cucumber, avocado, edamame, crab meat, seaweed salad, poke sauce, Masago & chopped seaweed.

Fresh water eel, steam rice

Crab stick, cucumber, masago, spicy mayo

Spring mix, crabmeat, tuna, salmon, avocado with soy paper

5 pcs salmon, wrapped in crabmeat, avocado, ponzu sauce

8-10 pcs seared tuna w scallions, masago, ponzu

10pcs sashimi, seaweed salad

3 pcs each of tuna, salmon, yellowtail

5pcs chef’s choice + cali

Grilled steak mixed salad, avocado with house dressing\n

Grilled shrimp, mixed salad, avocado with house dressing\n

Grilled tofu, mixed salad, avocado with house dressing

Spicy salmon, crabmeat, avocado, sushi rice with tobiko, eel sauce, spicy mayo, & house sauce

Deep fried jalapeno stuffed with crab meat, spicy tuna, cream cheese

Deep fried avocado stuffed with spicy tuna, crabmeat

Baked crawfish, tobiko, avocado over california roll

Hibachi style fried rice, marinated beef and mix vegetable\n

grilled shrimp and mix vegetable\n

Hibachi style fried rice, grilled tofu, and mix vegetable\n

Hibachi style fried rice, Half and Half and mix vegetable\n\n

Delicately smoked salmon slices, served raw in traditional sashimi style.

Spicy crabmeat, avocado, cucumber

Real crab, avocado, cucumber

Fresh water eel, avocado

Salmon, avocado

Spicy tuna, cucumber

Spicy salmon, avocado

Smoked salmon, cream cheese, avocado

Tempura crawfish, cucumber, avocado & spicy mayo

Shrimp tempura crabmeat avocado cucumber.

Deep-fried california with eel sauce on top, spicy mayo

Baked salmon over a California Roll with spicy mayo and eel sauce on top\n

Spicy tuna, shrimp tempura, and cream cheese topped with spicy crabmeat, deep-fried crawfish, spicy mayo & eel sauce\n

Shrimp tempura, avocado, crabmeat, topped with crabstick, smoked cream sauce, eel

Shrimp tempura, avocado, crabmeat, topped with spicy tuna, crunch, spicy mayo, eel sauce

California topped salmon, red snapper, shrimp, tuna & avocado

Salmon, avocado, cucumber, topped with spicy crab, seared salmon, spicy mayo, spicy sauce

Spicy yellowtail, scallion, cucumber, topped with seared yellowtail, ponzu, sriracha, jalapeno

Tuna, salmon, cucumber, avocado, jalapeño

Crawfish tempura over California roll, eel sauce, spicy mayo & wasabi aioli

Shrimp tempura roll topped with spicy crab, seared smoked salmon, spicy mayo & sriracha

Water eel, cucumber, cream cheese, topper with avocado, eel sauce

California topped with sliced salmon & avocado

Baked fresh water eel and avocado over california roll

Shrimp tempura, spicy crab mix, jalapeno, topped with crawfish, salad, spicy mayo, sriracha

Fried soft-shell crab, cucumber, avocado, cream cheese & eel sauce

Salmon, tuna, yellowtail, crabstick, avocado, masago

California topped with sliced tuna & avocado

Thinly sliced cucumber wrapped in seasoned sushi rice and nori seaweed.

Sliced avocado encased in seasoned sushi rice and seaweed.

Melon /mango

Original/ lychee /orange /strawberry

Sweetened/unsweetened

Spicy. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.

Chashu, boiled egg, green onion, nori, bean sprouts, fish cake, bamboo shoot, corn, onion oil, and black garlic oil.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.

Chashu, boiled egg, green onion, nori, bean sprouts, fish cake, bamboo shoot, onion oil, and extra black garlic oil, squid ink.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken, boiled egg, green onion, nori, bean sprouts, fish cake, bamboo shoot, onion oil.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken, boiled egg, green onion, nori, bean sprouts, fish cake, bamboo shoot, onion oil.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have a medical condition.

Vegetable Broth, Kale noodle, Cherry Tomato, Spring Mix, Fried tofu, shitake mushroom, buttered corn

Noodle with choice of Broth

Dashi broth, fried tofu, shiitake mushroom, seaweed, green onions, kamaboko, crunch flake, 2pcs tempura shrimp

Pork broth, mixed seafoods, chashu, boiled egg, green onions, bean sprouts, bamboo shoots, kamaboko

Deep-fried chicken with mura mayo.

Deep-fried chicken marinated with Asian zing sauce and topped with green onion

Pork dumplings with dipping sauce.

Deep-fried shrimp with tempura sauce.

Baked octopus pastries, mura mayo, dried bonito, takoyaki sauce.

Mixed vegetables with homemade dressing.

Vegan. Gluten-free. Japanese seaweed salad.

Soybean paste based broth with tofu, green onion.

Breaded deep-fried chicken, mura mayo, takoyaki sauce, rice, and salad.

Spicy. Deep-fried chicken, green onion, sesame, homemade Asian zing sauce, aioli on the rice.

Tuna, cucumber, avocado, edamame, crab meat, seaweed salad, poke sauce, masago & chopped seaweed

Choice of proteins: (Tuna/ Salmon/ Spicy tuna/ Spicy salmon), cucumber, avocado, edamame, crab meat, seaweed salad, poke sauce, Masago & chopped seaweed.

Fresh water eel, steam rice

5 pcs salmon, wrapped in crabmeat, avocado, ponzu sauce

Crab stick, cucumber, masago, spicy mayo

Spring mix, crabmeat, tuna, salmon, avocado with soy paper

6 pcs yellowtail, topped with jalapeno, spicy sauce and ponzu

10pcs sashimi, seaweed salad

5pcs chef’s choice + cali

3 pcs each of tuna, salmon, yellowtail

Grilled steak mixed salad, avocado with house dressing\n

Grilled shrimp, mixed salad, avocado with house dressing\n

Grilled tofu, mixed salad, avocado with house dressing

Spicy salmon, crabmeat, avocado, sushi rice with tobiko, eel sauce, spicy mayo, & house sauce

Deep fried jalapeno stuffed with crab meat, spicy tuna, cream cheese

Deep fried avocado stuffed with spicy tuna, crabmeat

Baked crawfish, tobiko, avocado over california roll

Hibachi style fried rice, marinated beef and mix vegetable\n

grilled shrimp and mix vegetable\n

Hibachi style fried rice, grilled tofu, and mix vegetable\n

Hibachi style fried rice, Half and Half and mix vegetable\n\n

Delicately smoked salmon slices, served raw in traditional sashimi style.

Spicy crabmeat, avocado, cucumber

Real crab, avocado, cucumber

Fresh water eel, avocado

Salmon, avocado

Spicy tuna, cucumber

Spicy salmon, avocado

Smoked salmon, cream cheese, avocado

Tempura crawfish, cucumber, avocado & spicy mayo

Deep-fried california with eel sauce on top, spicy mayo

Shrimp tempura crabmeat avocado cucumber.

Spicy tuna, shrimp tempura, and cream cheese topped with spicy crabmeat, deep-fried crawfish, spicy mayo & eel sauce\n

Baked salmon over a California Roll with spicy mayo and eel sauce on top\n

Crawfish tempura over California roll, eel sauce, spicy mayo & wasabi aioli

Fried soft-shell crab, cucumber, avocado, cream cheese & eel sauce

California topped with sliced salmon & avocado

Salmon, avocado, cucumber, topped with spicy crab, seared salmon, spicy mayo, spicy sauce

Shrimp tempura, avocado, crabmeat, topped with spicy tuna, crunch, spicy mayo, eel sauce

Spicy yellowtail, scallion, cucumber, topped with seared yellowtail, ponzu, sriracha, jalapeno

Shrimp tempura roll topped with spicy crab, seared smoked salmon, spicy mayo & sriracha

California topped salmon, red snapper, shrimp, tuna & avocado

Water eel, cucumber, cream cheese, topper with avocado, eel sauce

California topped with sliced tuna & avocado

Shrimp tempura, spicy crab mix, jalapeno, topped with crawfish, salad, spicy mayo, sriracha

Shrimp tempura, avocado, crabmeat, topped with crabstick, smoked cream sauce, eel

Baked fresh water eel and avocado over california roll

Tuna, salmon, cucumber, avocado, jalapeño

Thinly sliced cucumber wrapped in seasoned sushi rice and seaweed.

Slices of creamy avocado wrapped in seasoned sushi rice and seaweed.

Melon /mango

Original/ lychee /orange /strawberry