Ramen & More Menu

Deep fried, beef pot-stickers

Vegetables and gluten-free noodles in a bun.

Crispy Korean seaweed,glass noodles roll

Vermicelli noodles with vegetables.

Deep-fried squid.

Octopus in pan-fried pancake batter balls.

Vegetarian. Spicy Napa cabbages. Served hot spicy.

Pork bone based soup, served with bamboo shoots, dried seaweed, egg, cabbage, green onion, bean sprouts, spinach and 2 slices of chashu.

Soy sauce flavored soup. Served with bamboo shoots, dried seaweed, egg, cabbage, green onion, bean sprouts, corn and 2 slices of chashu.

Light and salty broth. Served with bamboo shoots, dried seaweed, egg, green onion, bean sprouts, corn and bulgogi.

Miso flavored soup. Served with bamboo shoots, dried seaweed, egg, cabbage, green onion, bean sprouts, tofu and 2 slices of chashu.

Extra spicy seafood noodle soup. Served with mussels, squid, shrimp, crab, zucchini, onion, green onion and bean sprouts. Served really really hot spicy.

Dipping Noodles. Served with bamboo shoots, dried seaweed, egg, green onion, ground beef and 2 slices of chashu.

Spicy, soy flavored soup. Served with bean sprouts, spinach, egg, cabbage, bamboo, ground beef and seaweed. Served hot spicy.

Spicy noodle soup, using dry noodles. Served with dried seaweed, green onion, bean sprouts, onion, zucchini and chicken. Served hot spicy.

Japanese style spicy curry over noodles. Served with potato carrots, onion, zucchini and chicken. Served hot spicy.

Sliced beef, marinated in soy-based sauce with rice on the side garnished with dried seaweed, sesame seed and green onion.

Chicken, potato, onion, zucchini, carrot over white rice garnished with sesame seed and green onion.

Served in a hot stone bowl. Egg, natural (sauteed and seasoned vegetables) and choice of beef, chicken or tofu over white rice.

Sweet rice beverage.

Creamy melon,creamy mango

Japanese lemon lime.\nOriginal\nStrawberry\nMelon\n

Bottle.

Mango \nStrawberry \nTaro \nOreo \nCappuccino \nGreen tea \nPistachio \n