Ramen Mik Menu

Miso ramen with stir fried mixed vegetable and dashi egg and Mik's umami spicy sauce.

Original Hokkaido style miso ramen with stir fried umami mixed vegetable and dashi egg.

Home-made chicken slow-cooked broth, served with geen onion, mizuna green, dried chili pepper strings and shio chicken chashu and dashi egg with chicken umami oil.

Vegan miso based ramen, garnished with mizuna green, soy meat and assorted vegetable.

Sio Tonkotsu Base with Black Umami Garlic Oil.\nServed with Dashi Egg, Assorted Stir Fried Vegetable, Garnished with Green Onion, Pork Chashu and Ginger

Deep fried brussel marinated with sweet soy sauce.

Light boiled and stir fried baby bok choy with Mik’s salt seasoning.

French fries seasoned with Aonori (seaweed flakes) garnished with Mik's aioli sauce.

Deep fried Jidori chicken marinated with Mik’s original sauce. Jidori Chicken-Young free ranch Chicken. (Some pieces inside look pink but we check the inside temperature every order).

Deep fried squid legs on top of mizuna greens.

Home made pan fried pork gyoza.

Freshly cut mizuna green with roasted sesame dressing.

Deep fried octopus ball with mayonnaise and takoyaki sauce. Garnished with red ginger.

Japanese style home made curry rice.

Japanese style home made curry rice with pork cutlet.