Ramen Maruya Menu

An assortment of fresh, thinly sliced raw fish including tuna, salmon, and yellowtail, served with wasabi, pickled ginger, and a shiso leaf garnish.

Thinly sliced yellowtail topped with jalapeño slices, garnished with a lemon wedge and fresh cilantro.

Japanese style fried octopus fritters.

Steamed young soybean.

With sesame dressing.

Japanese style hash brown.

With sesame dressing.

Fresh slices of tuna sashimi served on a bed of seaweed, garnished with shiso leaves, lemon, and a side of wasabi.

Steamed shrimp dumplings.

Deep fried squid leg.

Japanese style rolled omelette.

Pan fried dumpling.

Delicate miso broth with tofu, seaweed, and green onions.

With ginger dressing.

Fried Japanese pepper with bonito flake and soy sauce.

Cold spinach.

Deep fried vegetable spring roll.

Japanese style homemade fried chicken.

Crispy rice topped with spicy tuna, garnished with jalapeño slices and drizzled with savory sauce.

Fluffy, steamed white rice, a simple and essential Japanese staple.

Thinly sliced salmon served with fresh greens, lemon wedges, and a side of wasabi.

Six pieces vegetable.

Deep fried tofu.

Thinly sliced yellowtail topped with fresh greens, citrus slices, and a light dressing.

Delicate slices of yellowtail sashimi, garnished with fresh shiso leaves and accompanied by wasabi and lemon slices.

With ponzu dressing.

Deep fried soft shell crab with ponzu sauce.

Cold tofu.

Thinly sliced albacore tuna topped with crispy onions, accompanied by shredded lettuce and carrots.

Two pieces shrimp and three pieces vegetables.

California roll, tuna roll, and salmon roll. Served with miso soup.

Spicy tuna roll, spicy salmon roll, and spicy yellow tail roll. Served with miso soup.

Chef choice of fresh cut sashimi. Served with miso soup.

Chef choice of nigiri sushi and tuna roll. Served with miso soup.

Salmon, avocado, and cream cheese.

Avocado inside. Tuna, spicy mayo, and scallion on top.

Eel and shrimp tempura inside, sliced avocado, spicy mayo, eel sauce, and orange fish roe on top.

Crab meat, avocado, cream cheese, eel inside, tuna, salmon, and yellowtail on top of eel sauce.

Fried soft shell crab inside, tuna, eel, avocado, and eel sauce on top.

Eel and cucumber inside. Sliced avocado, eel sauce and sesame seeds on the top.

Fried soft shell crab inside, eel, orange fish roe, and eel sauce on top.

Shrimp tempura and spicy tuna inside, and orange fish roe outside.

Spicy tuna, spicy salmon, spicy yellowtail inside, and orange fish roe outside.

Fried soft sheel crab, cucumber and sprout inside, and eel sauce on top.

Deep fried whole roll. Spicy tuna and avocado inside, spicy mayo, eel sauce, orange fish roe, and scallion on top.

California roll with tuna, white fish, salmon, yellowtail, and shrimp on top.

Salmon and avocado inside and salmon on top.

Tuna and avocado inside, eel, eel sauce, and sesame seeds on top.

Shrimp tempura inside, eel, eel sauce, and sesame seeds on top.

Spicy crab meat and shrimp tempura inside, albacore, and avocado on top with fried onion, cajan powder and ponzu sauce.

Spicy tuna and avocado inside, albacore on top with scallion. Maruya special sauce on top with garlic chip.

Spicy tuna and cucumber inside, sliced avocado, jalapeno, and spicy mayo on top.

California roll with fried white fish on the top with spicy mayo, eel sauce, orange fish roe, and scallion on top.

Fresh avocado slices wrapped in seasoned sushi rice and seaweed. Served in six bite-sized pieces.

Crispy shrimp tempura wrapped in seasoned rice and seaweed, topped with sesame seeds and drizzled with sweet soy sauce. Eight pieces per serving.

Eight-piece sushi rolls available in salmon, scallop, tuna, or yellowtail, each with a kick of spice.

Crab, avocado, and cucumber wrapped in rice and seaweed, topped with sesame seeds. Served with pickled ginger and wasabi.

Fresh tuna wrapped in seasoned sushi rice and nori, served in six bite-sized pieces.

Tender yellowtail and fresh scallion wrapped in seaweed and rice, served in six pieces.

Japanese traditional white thick noodle with bonito broth, fish cake, sweet fried tofu, and scallion topping.

Boiled egg, bean sprouts,Ground pork chashu, scallion, and spicy sauce. Pork bone broth with spicy miso.

Japanese traditional buckwheat noodle with bonito broth. Cold bonito broth on side. Cold dipping noodle.

Boiled egg, bean sprouts, pork chashu, and scallion in pork bone broth with miso.

Pork chashu, boiled egg, bean sprout, scallion, and spicy sauce. Pork bone broth.

Japanese traditional buckwheat noodle with bonito broth, fish cake, sweet fried tofu, and scallion topping.

(Pork Bone Broth) Ground Pork Chashu, Kimchi, Boiled Egg, Bean Sprouts, Scallion and Spicy Sauce.

Japanese traditional white thick noodle with bonito broth. Cold bonito broth on the side. Cold dipping noodle.

100% vegetarian ramen. Rich broth made of cabbage, soybean and corn made with bean sprout, tomato, dry seaweed, and scallion. Choose miso or spicy miso.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Thinly sliced squid atop seasoned rice, garnished with a hint of green shiso leaf.

Delicate slices of fresh scallop atop seasoned sushi rice.

Grilled eel served atop vinegared rice, wrapped with a strip of seaweed.

Bright orange smelt roe atop a bed of seasoned sushi rice, wrapped in crisp seaweed.

Fresh slices of salmon atop vinegared rice, showcasing a balance of tender fish and seasoned rice.

Tender slices of yellowtail on seasoned sushi rice.

Delicate cod roe atop vinegared rice, wrapped in crisp seaweed.

Delicately sliced crab meat atop vinegared rice, wrapped in a thin strip of seaweed.

Thin slices of albacore atop seasoned rice, garnished with green onions and a drizzle of red sauce, accompanied by pickled ginger and wasabi.

Sweet layered egg omelet atop vinegared rice, secured with a strip of seaweed.

Succulent shrimp elegantly placed on seasoned sushi rice.

Two pieces of hand-pressed sushi rice topped with fresh, sliced tuna.

Tonkatsu, choose chicken or pork cutlet. Options for regular or spicy.

Grilled chicken with teriyaki sauce. served with shrimp and vegetable tempura, japanese vegetable, dumplings, salad, rice, miso soup, and 4 piece california roll.

Served with shrimp and vegetable tempura, japanese vegetable, dumplings, salad, rice, miso soup, and 4 piece california roll.

Served with shrimp and vegetable tempura, japanese vegetable, dumplings, salad, rice, miso soup, and 4 pieces california roll.

Grilled chicken with teriyaki sauce. served with shrimp and vegetable tempura, japanese vegetable, dumplings, salad, rice, miso soup, and 4 piece california roll.

Served with shrimp and vegetable tempura, japanese vegetable, dumplings, salad, rice, miso soup, and 4 piece california roll.

Served with shrimp and vegetable tempura, japanese vegetable, dumplings, salad, rice, miso soup, and 4 pieces california roll.

Tonkatsu with choice of chicken or pork. Served in Maruya special combination.

Fried Japanese pepper with bonito flake & soy sauce.

A selection of fresh sashimi slices including tuna, salmon, and yellowtail, served with wasabi, pickled ginger, and a shiso leaf.

Japanese style hash brown.

Japanese style fried octopus fritters.

Japanese style homemade fried chicken.

Served with ginger dressing.

Thinly sliced albacore tuna topped with crispy fried onions, served with shredded cabbage and carrots.

Spicy chinese cabbage.

Deep fried tofu.

Two pieces shrimp and three pieces vegetables.

Deep-fried soft shell crab with ponzu sauce.

Thinly sliced fresh tuna served with seaweed, garnished with shiso leaves and a side of wasabi.

Delicate slices of fresh salmon served with seaweed, garnished with shiso leaves, lemon wedges, and a dab of wasabi.

Crispy rice topped with spicy tuna, garnished with fresh scallions and a hint of sesame seeds.

Thinly sliced tuna sashimi served atop a spicy salad, typically featuring fresh greens and a tangy yuzu dressing.

Thinly sliced yellowtail topped with fresh jalapeño slices, garnished with a lemon wedge and cilantro.

Thinly sliced yellowtail on a bed of rice, garnished with green onions, wasabi, and shiso leaves.

Served with sesame dressing.

With sesame dressing.

Cold tofu.

Cold spinach.

Six pieces vegetable.

Japanese style rolled omelette.

Steamed shrimp dumplings.

Steamed young soybean.

Deep fried squid leg.

Fresh yellowtail slices, garnished with shiso leaves and served with wasabi and lemon wedges.

Pan fried dumpling.

Delicate miso broth with tofu, seaweed, and green onions.

Fluffy, steamed white rice, a staple accompaniment to any meal.

Pork chashu, boiled egg, bean sprouts, nori, and scallion. Pork bone broth.

Pork bone broth. pork chashu, boiled egg, bean sprouts, scallion, spicy sauce.

Boiled egg, bean sprouts, pork chashu, nori, scallion, and spicy sauce. Pork bone broth with spicy miso.

Boiled egg, bean sprouts, pork chashu, nori, and scallion in pork bone broth with miso.

Pork bone broth pork chashu, kimchi, boiled egg, bean sprouts, nori, scallion and spicy sauce.

Japanese traditional buckwheat noodle with bonito broth. Cold bonito broth on side. Cold dipping noodle.

Japanese traditional white thick noodle with bonito broth, fish cake, sweet fried tofu, and scallion topping.

Japanese traditional white thick noodle with bonito broth. Cold bonito broth on the side. Cold dipping noodle.

Japanese traditional buckwheat noodle with bonito broth, fish cake, sweet fried tofu, and scallion topping.

Squid.

Shrimp.

Salmon.

Albacore.

Smelt roe.

Eel.

Red cod.

Crab meat.

Scallop.

Egg omelet.

Fried tofu.

Yellowtail.

15 pieces. Chef choice of fresh-cut sashimi. Served with miso soup.

7 pieces. Chef choice of nigiri sushi and tuna roll. Served with miso soup.

California roll, tuna roll, and salmon roll. Served with miso soup.

Spicy tuna roll, spicy salmon roll, and spicy yellow tail roll. Served with miso soup.

8 Pieces.

6 Pieces.

6 Pieces.

6 Pieces.

8 Pieces.

10 pieces. Eel and shrimp tempura inside, sliced avocado, spicy mayo, eel sauce, and orange fish roe on top.

10 pieces. Spicy tuna and cucumber inside, sliced avocado, jalapeño, and spicy mayo on top.

10 pieces. Eel and cucumber inside. Sliced avocado, eel sauce and sesame seeds on the top.

10 pieces. Salmon and avocado inside and salmon on top.

10 pieces. Shrimp tempura and spicy tuna inside, and orange fish roe outside.

10 pieces. Avocado inside. Tuna, spicy mayo, and scallion on top.

10 pieces. Tuna and avocado inside, eel, eel sauce, and sesame seeds on top.

10 pieces. Shrimp tempura inside, eel, eel sauce, and sesame seeds on top.

10 pieces. California roll with tuna, white fish, salmon, yellowtail, and shrimp on top.

10 pieces. Tuna and avocado inside, and spicy tuna on top.

10 pieces. Fried soft shell crab inside, eel, orange fish roe, and eel sauce on top.

10 pieces. Fried soft shell crab inside, tuna, eel, avocado, and eel sauce on top.

10 pieces. Spicy tuna and avocado inside, albacore on top with scallion. Maruya special sauce on top with garlic chip.

10 pieces. Spicy crab meat and shrimp tempura inside, albacore, and avocado on top with fried onion, cajun powder and ponzu sauce.

Crab meat, avocado, cream cheese, eel inside, tuna, salmon, and yellowtail on top of eel sauce.

10 pieces. Spicy tuna, spicy salmon, spicy yellowtail inside, and orange fish roe outside.

10 pieces. California roll with fried white fish on the top with spicy mayo, eel sauce, orange fish roe, and scallion on top.

6 pieces. Deep fried whole roll. Spicy tuna and avocado inside, spicy mayo, eel sauce, orange fish roe, and scallion on top.

8 pieces. Salmon, avocado, and cream cheese.

Served with shrimp and vegetable tempura, Japanese vegetable, dumplings, salad, rice, miso soup, and 4 pieces California roll.

Served with shrimp and vegetable tempura, Japanese vegetable, dumplings, salad, rice, miso soup, and 4 piece California roll.

Grilled chicken with teriyaki sauce. Served with shrimp and vegetable tempura, Japanese vegetable, dumplings, salad, rice, miso soup, and 4 piece California roll.

Served with shrimp and vegetable tempura, Japanese vegetable, dumplings, salad, rice, miso soup, and 4 piece California roll.

Served with miso soup.

Served with miso soup.

Chef choice of fresh sashimi, and egg omelet over sushi rice. Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.