Ramen Ishida Menu

Deeply rich mieo and bone deep chicken broth, wavy flour noodles, topped with sweet corn, bok choy, bean sprouts, grilled cheshu pork, sauced soft boiled egg, shredded chili pepper, and pork fat.

A trifecta of nourishing mackerel, pork, and chicken broth, topped with nori, yuzu, marinated bamboo shoots sauced soft boiled egg, chicken breast, and scallions.

Spicy. Robust full bodied broth made of sesame, konbu, onion, and six different kinds of mushrooms (porcini, morels, white mushroom, shitake enoki, and shimeji) with wavy flour noodles, topped with sautéed ground pork, bok choi, scallions, and a drizzle of chili.

Pillowy steamed buna with marinated chashu, mayonnaise, and grilled cucumber.

Vegan. Umami rich miso, mushroom broth, and wavy flour noodles, topped with a colorful array of thinly sliced red and yellow bell peppers, sweet com, bok choy, tofu, and bean sprouts.

Gyoza dumpling in the chicken soup with spicy oil and scallions.

Boiled green soybean with yuzu citrus salt.

Japanese style fried chickens.

Vegan. Japanese cucumber with sesame sauce.

Spicy. Robust full bodied broth made of sesame, konbu, onion, and six different kinds of mushrooms (porcini, morels, white mushroom, shitake enoki, and shimeji) with wavy flour noodles, topped with sautéed ground pork, bok choi, scallions, and a drizzle of chili.

Dark savory chicken truffle and porcini broth with thin flour noodles and topped with grilled chaahu pork belly, chicken breast, marinated bamboo shoots, shiso, soft boiled egg, mushroom paste, and pork fat.

A classic full bodied broth made of an assortment of flavorful vegetables, konbu, shiitake, truffles with thick flour noodles, and topped off with tofu and seasonal vegetables.

A trifecta of nourishing mackerel, pork, and chicken broth, topped with nori, yuzu, marinated bamboo shoots sauced soft boiled egg, chicken breast, and scallions.

Deeply rich mieo and bone deep chicken broth, wavy flour noodles, topped with sweet corn, bok choy, bean sprouts, grilled cheshu pork, sauced soft boiled egg, shredded chili pepper, and pork fat.

Vegan. Umami rich miso, mushroom broth, and wavy flour noodles, topped with a colorful array of thinly sliced red and yellow bell peppers, sweet com, bok choy, tofu, and bean sprouts.

Vegan. Mashed potato with onion, carrot, and sweet corn with Japanese BBQ sauce.

Boiled green soybean with yuzu citrus salt.

Japanese style fried chickens.

Vegan. Japanese cucumber with sesame sauce.

Steamed rice with chashu pork, Mayo, Scallion and sauce

Gyoza dumpling in the chicken soup with spicy oil and scallions.

Croquet with sour cream and ketchup sauce.

Steamed rice with Karaage, Mayo, Scallion and sauce

Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing carbonated beverage made with real ginger.