Ramen House Menu

Spicy Pork Bone Soup with sliced roasted pork, egg, spinach, fish cake, Black Fungus, corns and green onion.

Pan Fried stickers. ( Pork and Chicken)

Deep fried chicken fillet with curry sauce.

Pork Bone Soup with Black Garlic with sliced roasted pork, egg, spinach, fish cake, Black Fungus, corns and green onion.

Sushi roll with imitation crab meat and avocado.

Served with gyoza, rice, and California roll.

Tonkatsu Ramen with three pieces of California Roll and two pieces of Gyoza

Chicken broth with Miso. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji . Pork bone soup with sliced roasted pork, egg, spinach, fish cake, Black Fungus, corns and green onion.

Pork Bone Soup with Black Garlic with sliced roasted pork, egg, spinach, fish cake, Black Fungus, corns and green onion.

Spicy Pork Bone Soup with sliced roasted pork, egg, spinach, fish cake, Black Fungus, corns and green onion.

Tender beef slices, tangy kimchi, scallions, and a half-boiled egg in a rich, spicy broth with ramen noodles.

Slow cook pork belly in soy sauce gloze.

Freshly tossed greens with seasoned chicken, and crisp veggies

Tender grilled squid, expertly charred and served on a bed of fresh lettuce.

Pan Fried stickers. ( Pork and Chicken)

Deep Fried Shrimp and Mix Vegetable.

Deep Fried Chicken Wings with Seaweed and Fried Garlic.

Takoyaki is a Japanese snack made of a wheat flour-based batter. It is typically filled with diced octopus. Served with House Sauce and Mayo.

Sushi roll with imitation crab meat and avocado.

Baked mussels with cheese and spicy mayo.

Pork bone soup noodle with deep fried chicken fillet in curry sauce, egg, spinach, fish cake, Black Fungus, corns and green onion.

Beef broth with braised spicy beef with egg, spinach, fish cake, Black Fungus, corns and green onion.

Chicken broth with a soy sauce base with roasted pork , black fungus, spinach, corn,fish cake and egg.

Pork bone soup with deep fried pork chop, black fungus, corn, spinach, fish cake and egg.

Spinach noodle in vegetarian soup with mixed vegetable, black fungus, bamboo shoot and egg.

Pork and chicken broth with chicken, black fungus, corn, spinach, fish cake and egg.

Pork and chicken broth with seafood (shrimps, scallops and squid) black fungus, corn, spinach, fish cake and egg.

Spicy miso soup with roasted pork, black fungus, corn, spinach, fish cake and egg.

Beef broth with slice rib eye beef, black fungus corn, spinach, fish cake and egg.

pork and chicken broth with curry beef, black fungus, corn, spinach, fish cake and egg.

Pork bone soup with roasted pork, fish cake, egg and a small portion of noodle for kids under 10 years old.

Grilled salmon with teriyaki sauce rice.

Combination fried noodle with seafood, chicken, beef and vegetable.

Fried rice with eel and unagi sauce.

Grilled chicken with teriyaki sauce rice

Beef with curry sauce rice

Chicken with curry sauce rice.

Japanese rice bowl with chicken, egg, sliced scallion, and special sauce made with soy sauce and fish stock.

Deep fried chicken fillet with curry sauce.

Rib eye steak with teriyaki sauce rice.

Grilled eel with unagi sauce rice.

Deep fried pork chop with curry sauce rice.

Udon soup with shrimp tempura ,black fungus corn, spinach, fish cake, and egg.

Fried udon with seafood and vegetable.

Udon soup with seafood, black fungus, corn, spinach, fish cake, and egg.

Udon soup with deep fried chicken fillet with curry sauce, black fungus, corn, spinach, fish cake, and egg.

Fried udon with chicken, vegetable, and black pepper.

Soy Sauce Base Ramen with three pieces of California Roll and two pieces of Gyoza

Miso Ramen with three pieces of California Roll and two pieces of Gyoza

Spicy Miso Ramen with three pieces of California Roll and two pieces of Gyoza

Served with gyoza, rice, and California roll.

Served with gyoza, rice, and California roll.

Served with gyoza, rice, and California roll.

Served with gyoza, rice, and California roll.

Served with gyoza, rice, and California roll.

Crispy breaded pork chop served with sushi rolls, fresh salad, and savory dumplings over a bed of rice.

Served with gyoza, rice, and California roll.

Chilled, refreshing brew for a revitalizing pause.

Rich and creamy Thai milk tea with chewy tapioca pearls.

Sweet lychee-infused milk tea with chewy tapioca pearls.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Sushi roll with eel, imitation crab meat, and the layers of avocado.

Sushi roll with shrimp tampura, avocado, eel and teriyaki sauce.

Baked salmon roll with imitation crab meat, avocado, and spicy mayo.

Tender braised beef with spinach and noodles in a rich broth.