Ramen Hiroshi San Francisco Menu

Boiled soybean

Blanched spinach in sesame sauce

Japanese cucumber mildly seasoned with "Shio kouji" (fermented salt)

Assorted blanched vegetables seasoned with sea salt

Lotus root in spicy cod roe dressing

Assorted pickled vegetables

Japanese kurobuta sausages

Hiroshi's famous fried chicken pieces

Fried squid legs

Deep fried house made pork dumpling

Our house made pork dumplings with crispy thin crust, served with soy-chili sauce

Fried potatoes with spicy cod roe sauce

Fried chicken cartilage

Lotus root chips

Juicy fried chicken wings sprinkled with Japanese sea salt and pepper

Fried chicken wings in our original spicy sauce

A Japanese street festival favourite octopus balls, topped with dried bonito flakes, seaweed powder and red ginger

Japanese radish salad with sea salt-sesame oil dressing

Spring mixed greens with soft boiled egg slices and tomatoes and house dressing

A refreshing Japanese mustard green salad in house plum shiso dressing

Our signature hakata style "Tonkotsu" (pork bone broth) with braised Berkshire pork belly slices, marinated soft boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served with thin straight noodles to compliment the r

Soy sauce based hakata style "Tonkotsu" (pork bone broth) with braised Berkshire pork belly slices, marinated soft boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served with thin straight noodles to compliment the

Sea salt-based chicken broth with curly noodles topped with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed

Soy sauce-based chicken broth with curly noodles topped with braised Berkshire pork belly slices, marinated soft boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed

Soy sauce-based chicken broth with curly noodles with a hint of Japanese yuzu citrus pepper topped with braised Berkshire pork belly slices, marinated soft boiled egg, lotus root, fish cake, bamboo shoot, bean sprouts, Bokchoy, green onion, and dried seawe

A combination of chicken and pork broth with curly noodles mixed with variety of miso (fermented bean paste) topped with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green

Our creamy sesame-soy milk based. Tonkotsu broth with curly noodles topped with spicy ground pork, marinated soft-boiled egg, lotus root, bamboo shoot, black mushroom, Bokchoy, bean sprouts, and green onion

Sea salt-based chicken broth with curly noodles topped with organic braised chicken slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed

Soy sauce-based chicken broth with curly noodles topped with organic braised chicken slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed

Soy sauce-based chicken broth with curly noodles with a hint of Japanese yuzu citrus pepper topped with organic braised chicken slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, bean sprouts, Bokchoy, green onion, and dried seaweed

Chicken broth mixed with variety of miso with curly noodles topped with organic braised chicken, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onion

Soy sauce-based konbu, shiitake and vegetable broth with curly noodles topped with marinated soft-boiled egg, lotus root, bamboo shoot, bean sprouts, spinach, cabbage, green onion, shiitake mushroom and dried seaweed

Soy sauce-based konbu, shiitake and vegetable broth with curly noodles with a hint of Japanese yuzu citrus pepper topped with marinated soft-boiled egg, lotus root, bamboo shoot, bean sprouts, spinach, cabbage, green onion, shiitake mushroom and dried seaw