Ramen Hiroshi San Francisco Menu

Soy sauce-based chicken broth with a hint of Japanese yuzu citrus topped with braised chicken, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, bokchoy, bean sprouts and dried seaweed.

Our signature “tonkotsu” (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served “Hakata style” with thin straight noodles to compliment the rich broth. Tonkotsu with curly thick noodle is also available.

A combination of chicken and pork broth mixed with variety of miso (fermented bean paste) topped with pork belly slices, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions.

Chicken broth mixed with variety of miso (fermented bean paste) topped with braised chicken chashu, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions.

Our creamy sesame based tonkotsu broth topped with spicy ground pork, marinated soft-boiled egg, lotus root, bamboo shoot, black mushroom, bokchoy, bean sprouts, and onion leek.

Hiroshi's famous fried chicken pieces.

Our house-made pork dumplings with crispy thin crust, served with soy-chili sauce.

Fried chicken wings in our original spicy sauce.

Soy sauce-based chicken broth with a hint of Japanese yuzu citrus topped with braised pork belly, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, bokchoy, bean sprouts and dried seaweed.

Our signature “tonkotsu” (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.

Soy sauce based tonkotsu with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served with thin straight noodles.

Our signature “tonkotsu” (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.

Sea salt-based chicken broth topped with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.

Sea salt-based chicken broth topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.

Soy sauce-based chicken broth topped with braised pork belly slices, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.

Soy sauce-based chicken broth topped with braised chicken chashu, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, and dried seaweed.

Soy sauce-based chicken broth with a hint of Japanese yuzu citrus topped with braised pork belly, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, bokchoy, bean sprouts and dried seaweed.

Soy sauce-based chicken broth with a hint of Japanese yuzu citrus topped with braised chicken, marinated soft-boiled egg, lotus root, fish cake, bamboo shoot, green onion, bokchoy, bean sprouts and dried seaweed.

A combination of chicken and pork broth mixed with variety of miso (fermented bean paste) topped with pork belly slices, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions.

Chicken broth mixed with variety of miso (fermented bean paste) topped with braised chicken chashu, marinated soft-boiled egg, lotus root, bamboo shoot, corn, cabbage, bean sprouts, chives and green onions.

Our creamy sesame based tonkotsu broth topped with spicy ground pork, marinated soft-boiled egg, lotus root, bamboo shoot, black mushroom, bokchoy, bean sprouts, and onion leek.

Soy sauce-based Konbu, shiitake and vegetable broth with curly noodles topped with marinated soft-boiled egg, lotus root, bamboo shoot, bean sprouts, spinach, cabbage, green onion, shiitake mushroom and dried seaweed.

Soy sauce-based Konbu, shiitake and vegetable broth with curly noodles with a hint of Japanese Yuzu Citrus Pepper topped with marinated soft-boiled egg, lotus root, bamboo shoot, bean sprouts, spinach, cabbage, green onion, shiitake mushroom and dried seaweed.

Boiled soy bean.

Blanched spinach salad in sesame sauce.

Japanese cucumber mildly seasoned with "Shio koji".

Seasoned vegetables.

Lotus root in spicy cod roe dressing.

Assorted pickled vegetables.

Spring mixed greens with soft boiled egg slices in yuzu-mayo dressing topped with tomatoes, bonito flakes and sesame seeds.

Hiroshi's famous fried chicken pieces.

Deep-fried house-made pork dumpling.

Our house-made pork dumplings with crispy thin crust, served with soy-chili sauce.

Fried squid legs.

Fried potatoes with spicy cod roe sauce.

Fried chicken cartilage.

Lotus root chips.

A simple yet juicy fried chicken wings sprinkled with Japanese salt and pepper.

Fried chicken wings in our original spicy sauce.

A Japanese street festival favorite octopus balls, topped with dried bonito flakes, seaweed powder and red ginger.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Naturally flavored soda with a refreshing citrus taste.

Japanese marbled soda.

Rich pork bone broth with charred pork slices, soft-boiled egg, bamboo shoots, wood ear mushrooms, lotus root, green onions, and pickled ginger.

Rich miso chicken broth with tender noodles, savory pork slices, bamboo shoots, green onions, and a soft-boiled egg.

Delicate and firm thin straight noodles, perfect for adding to your favorite broth or stir-fry.

Rich tonkotsu shoyu broth with ramen noodles, tender pork slices, a soft-boiled egg, bamboo shoots, lotus root, green onions, and pickled ginger.