Ramen Hana & Wings Menu

10 Pieces of panfried gyoza

Steamed dumplings filled with succulent shrimp, encased in a thin, delicate wrapper.

Crispy rolls filled with a mix of vegetables, accompanied by a sweet and tangy dipping sauce.

Spicy fermented cabbage with a tangy kick, seasoned with a blend of chili pepper, garlic, ginger, and scallions.

Marinated seaweed garnished with sesame seeds, served as a refreshing small plate.

Japanese omelette topped with kanikama crab stick salad and masago fish roe

Deep fried kanikama crab stick, mozzarella cheese wrapped in spring roll skin dipped with wasabi mayo

Fried crispy duck with house special balsamic teriyaki sauce

Deep fried octopus balls with bonito flakes, mayo & brown sauce

Steamed baozi filled with choice of pork chashu, chicken, or shrimp tempura.

Diced fried silken tofu with house special sauce, topped with fried garlic

Berkshire pork sausage with mustard sauce

File fish jerky served with side of mayo and shichimi powder

Japanese style deep fried chicken

Deep fried tofu in dashi sauce

French fries topped with Shredded Parmesan, herbs and black truffle oil

Japanese pancake with Okonomiyaki Sauce, topped with bonito flakes

4 Pieces of deep fried battered shrimp

Skewered shrimp, breaded and deep-fried, served with a tangy dipping sauce.

Chilled jellyfish mixed with sesame seeds and a hint of chili for a refreshing, crunchy small plate.

Pork chashu and melted cheese wrapped in a crispy spring roll shell, typically accompanied by a savory dipping sauce.

Japanese fried pork cutlets serve with cabbage salad and rice.

chicken cutlet with curry over rice served with cabbage salad, sesame seed on top

pork cutlet with curry over rice served with cabbage salad, sesame seed on top

Fried duck serve with cabbage, mushroom, carrot, sesame seed and rice.

soup-less ramen with house special sauce topped with chashu, kikurage mushroom, scallion, nori and egg.

soup-less ramen with house special sauce topped with chicken chashu, Bamboo, scallion, nori and egg

rice bowl topped with chashu, egg, sesame seed and scallion

grilled Chicken served with cabbage, mushroom, carrot sesame seed and rice

butterflied kabayaki eel, barbecued with sweet sauce glazed on top, with tamago, scallion, nori seaweed and sesame seed, served with rice.

ramen dish without any broth with spicy minced pork that is flavored in chili pepper, fried garlic, marinated bamboo, wakame seaweed, chopped green onion, marinated egg, and tare (the flavor base of the broth)

Panko-breaded pork cutlet served in a rich curry broth with ramen noodles, typically includes scallions, bamboo shoots, and a soft-boiled egg.

Thick wheat noodles in a rich curry broth, accompanied by crispy shrimp tempura and garnished with a slice of pink and white fish cake.

Crispy chicken wings coated in a spicy garlic sauce, offering a bold kick with each bite.

Chicken wings tossed in a blend of sweet chili and teriyaki sauce, offering a harmonious mix of sweetness and tang.

Crispy chicken wings glazed with a special sauce and topped with fried garlic slices.

Creamy pork broth, thin noodle topped with our signature spicy red sauce, pork chashu, narutomaki fish cake, kikurage mushroom, scallion, nori and egg

Tonkotsu broth topped with Hana's miso paste, thin noodle, pork chashu, narutomaki fish cake, kikurage mushroom, scallion, nori and egg.

Light chicken soy sauce broth, thin noodle topped with pork chashu, bamboo, nori, scallion and egg.

Light chicken broth, thick noodle topped with pork chashu, bamboo, nori, scallion and egg.

Light chicken broth with yuzu Japanese citrus juice, thick noodle topped with chicken, narutomaki fish cake, bamboo, nori, scallion and egg.

Light chicken Truffle broth, thick noodle topped with pork chashu, shiitake mushroom, nori, scallion and egg.

dashi broth, udon topped with shrimp tempura, narutomaki fish cake, shiitake mushroom, scallion and nori

Light chicken broth with creamy soy milk and sesame paste topped with wakame seaweed, scallion and sautéed minced miso pork.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A chilled Japanese tea with a deep amber hue, served unsweetened.

Steamed Japanese green tea, offering a delicate balance of umami and subtle grassy notes.

Japanese soda, available in original and strawberry flavors.

Natural artesian water, sourced directly from the Fiji Islands.

Effervescent mineral water with a refreshing taste and natural carbonation.

A refreshing Japanese citrus soda infused with the tangy flavor of yuzu fruit.

Itoen unsweetened tea, available in green or jasmine green tea flavors.

Aromatic Thai tea with spices, topped with a layer of creamy milk.

Refreshing citrus beverage.

Refreshing, lightly brewed

Sweet rice dough encases a variety of ice cream flavors, forming bite-sized, chewy treats.

A light, sponge cake roll filled with a creamy ice cream center, accompanied by a dollop of whipped cream.

Crispy spring rolls filled with sweet banana, accompanied by a scoop of ice cream and a drizzle of syrup.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

A bundle of extra thin, delicately cut Japanese noodles, ideal as an add-on to enhance your meal.

A generous portion of extra thick, chewy Japanese noodles, ideal as an add-on to complement your meal.

Thick, chewy white wheat noodles served with chopped green onions and pink-swirled fish cake slices.

Sliced pork chashu, seasoned and roasted to enhance its natural flavors.

Thinly sliced chicken chashu, prepared in the Japanese tradition of braising, typically served to enhance the flavors of ramen.

Minced pork seasoned with a blend of spices for an extra spicy kick, typically includes soy, ginger, and garlic.

Steamed corn kernels, lightly seasoned, to complement your main dish.

A simple yet delightful addition of peas and carrots, prepared to complement your main dish.

A soft-boiled egg marinated in a savory blend, with a custard-like yolk and firm whites.

Steamed tofu, soft and silky, served as an additional side to complement your meal.

White fishcake with a distinctive pink swirl, commonly added to ramen or soups for a Japanese touch.

Additional sheets of nori, typically used for wrapping sushi or as a garnish.

Wakame seaweed, typically served as a seasoned salad, often marinated in a light sesame or yuzu dressing.

Additional kikurage mushrooms, known for their chewy texture, typically served to complement a variety of dishes.

Sautéed shiitake mushrooms, earthy and meaty in texture, ideal as an add-on to enhance your main dish.

Sliced bamboo shoots seasoned with a blend of spices, garnished with sesame seeds and fresh herbs.

Chopped scallions, typically used as a garnish to enhance flavor and presentation.

A robust Japanese sauce featuring a blend of chili peppers and other spices, typically enhancing dishes with its bold, spicy flavor.

A distinctive sauce typically accompanying wings, offering a unique blend of flavors to enhance the dish.