Ramen Gami Menu

Vegan. Kyoto, Tokyo or vegetarian style. Soybean based broth garnished with fish cakes, scallions, seaweed and bean sprouts.

Vegetable or pork. Homemade pan-fried dumplings with a homemade gyoza sauce.

Vegan. Kyoto, Tokyo or vegetarian style. Soy sauce based broth garnished with fish cakes, scallions, seaweed and menma.

Bean curd, cha sui or chicken. Steamed buns topped with cabbage. Scallions drizzled with spicy mayo.

Green tea, strawberry, chocolate, vanilla, mango, red bean, black sesame.

Shimp tempura, avocado.

Dashi based broth garnished with red ginger, scallions, fish cakes and seaweed.

Rice topped with thinly sliced beel.

Rice topped with salmon, crabmeat. Yellowtail, tuna, avocado, furikake. Choice of sauce: soy and sesame sauce, spicy mayo, yuzu citrus, mustard soy.

Shredded crab sticks with crisp lettuce, topped with fish roe and a creamy spicy mayo dressing.

Thinly sliced avocado and fresh salmon on a bed of crisp mixed greens, topped with sesame seeds.

Tuna and avocado served over a bed of mixed greens, typically dressed with a unique house sauce.

Vegan. Lightly dipped in a thin tempura batter served with a tempura sauce, assorted vegetables include kabocha, sweet potato, asparagus and shishito pepper.

Lightly dipped in a thin tempura batter served with a tempura sauce, assorted vegetables include kabocha, sweet potato, asparagus and shishito pepper.

Bean curd, cha sui or chicken. Steamed buns topped with cabbage. Scallions drizzled with spicy mayo.

Vegetable or pork. Homemade pan-fried dumplings with a homemade gyoza sauce.

Rice topped with thinly sliced beel.

Rice topped with grilled eel and a sweet unagi sauce.

Rice topped with salmon, crabmeat. Yellowtail, tuna, avocado, furikake. Choice of sauce: soy and sesame sauce, spicy mayo, yuzu citrus, mustard soy.

Lightly fried Tofu, topped with scallions and bonito

Crispy fried chicken

Fried octopus

A Japanese style pancake topped with mayo, eel sauce, bonito flakes and ao nori ko.

Vegan. Kyoto, Tokyo or vegetarian style. Soy sauce based broth garnished with fish cakes, scallions, seaweed and menma.

Kyoto style. Pork based broth garnished with fish cakes, scallions, seaweed and black mushrooms.

Crab meat enveloped in sushi rice and seaweed, optional additions: regular, avocado, cucumber, mango.

Shrimp maki roll with options for added regular sushi ingredients, avocado, cucumber, or mango.

Yellowtail maki with choice of sushi add2: regular, avocado, cucumber, or mango.

Shimp tempura, avocado.

Spicy crab mixed with spicy mayo, rolled in seaweed and rice, often garnished with sesame seeds or tempura flakes.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Spicy yellowtail, cucumber, and green onion wrapped in rice and seaweed, often accompanied by spicy mayo or sauce.

A sushi roll wrapped in seaweed and rice, filled with smoked salmon, cream cheese, and avocado.

Avocado and sushi rice wrapped in seaweed.

Sushi roll made with seaweed, rice, and cucumber.

Tempura shrimp, crab meat, and cream cheese wrapped in soy paper, topped with fresh mango and mango sauce.

Avocado and cucumber wrapped in sushi rice and seaweed.

Tofu skin and avocado rolled with sushi rice and seaweed.

Tofu skin, cucumber, seaweed, and sushi rice.

Honey roasted peanuts and creamy avocado wrapped in sushi rice and seaweed.

Asparagus, Avocado, Cucumber, Mango, (Soy Wrap)

Avocado, Cucumber, Lettuce, Pickled Radish

Freshwater eel paired with your choice of avocado or cucumber.

Cucumber, avocado, crabmeat topped with tuna avocado, spicy mayo.

Shrimp, crabmeat, masago, avocado, cucumber and eel. Fried

Crabmeat, cucumber, avocado, topped with salmon tuna yellowtail and eel.

Shrimp tempura, avocado, topped with spicy crabmeat.

Shrimp tempura, unagi avocado, drizzled with eel sauce.

Cucumber, avocado, crabmeat, topped with eel and mayo. Avocado and seaweed salad.

Salmon, eel avocado, cucumber, topped with spicy crabmeat and scallion (fried).

Crabmeat, avocado, salmon, tuna, yellowtail, cream cheese.

Shrimp tempura, cream cheese, green peppers, avocado topped with crabmeat, and spicy mayo (soy wrap).

Shrimp tempura with mango topped with homemade mango puree, salmon, avocado, and toasted coconut flakes.

Sashimi-grade salmon atop a small mound of vinegared sushi rice, typically served with a side of ginger, wasabi, and soy sauce.

Sliced yellowtail on a bed of vinegared sushi rice, typically served in pairs.

Boiled shrimp delicately placed on top of vinegared sushi rice.

Smelt roe delicately placed atop a mound of vinegared sushi rice, often wrapped with a thin strip of nori.

Eel, avocado, cucumber.

Fried tofu pouch typically stuffed with sushi rice.

Fresh, thinly sliced tuna, served raw.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Oolong, jasmne, green tea

Melon, strawberry, original, blueberry, lychee, grape

White peach, mango, strawberry, lychee.

Pure and refreshing bottled water.

White Peach, Yuzu, or Shio Apple.