Ramen Bar Kazoku Menu

Vegetarian broth, salt flavor, wavy noodle

Homemade marinated Japanese fried chicken on rice

Broth less thick noodle

Brothless thick noodle

Same as Kazoku White but spicy.

Classic tonkotsu, savory and creamy pork bone broth, salt smoky garlic flavor, pork belly, seasoned bamboo shoot, woodear mushroom, sesame seed, beansprout and scallion, Straight Noodle.

Chicken broth, soy flavor, pork belly, seasoned bamboo shoot, seasoned egg, narutomaki, beansprout and scallion, wavy noodle.\n*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Same as Kazoku Shoyu but spicy

Chicken broth, miso flavor, pork belly, spicy ground chicken, woodear mushroom, sesame seed, dried chili, beansprout and scallion, wavy noodle.

Vegan broth,salt flavor, mung bean noodle, tofu, seasoned bamboo shoot, woodear mushroom, cucumber, beansprout and scallion. (If you are not vegan, you can get wavy noodle)

Pork broth, salt flavor, pork belly, seasoned bamboo shoot, narutomaki, sesame seed, beansprout, scallion, Straight Noodle.

A very rich and spicy ramen. Chicken broth, salt flavor, homemade Sichuan flower fragrant, pork belly, narutomaki, seasoned bamboo shoot, dried chili, beansprout and scallion. Wavy noodle

Chicken broth, soy flavor, chicken chashu, seasoned bamboo shoot, seasoned egg, narutomaki, beansprout and scallion, wavy noodle.\n*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Same like Chicken Shoyu Ramen, but spicy.

Pork broth, mung bean noodle, salt flavor, chicken chashu, woodear mushroom, beansprout and scallion

Pork broth, salt flavor, pork belly, woodear mushroom, seasoned bamboo shoot, sesame seed, beansprout and scallion, wavy noodle.

Vegetable Broth, miso flavor, wavy noodle, tofu, seasoned bamboo shoot, woodear mushroom, cucumber, beansprout and scallion.

Pork broth, a hint of Japanese citrus, salt flavor, diced chicken, cucumber, narutomaki, mushroom, beansprout, scallion, yuzu zest.

Pan fried pork dumpling homemade citrus soy

Served with creamy sesame mayo

Homemade Japanese fried chicken thigh, scallion, spicy mayo.

Torched marinated pork belly, scallion, cucumber in two small buns homemade BBQ dip

Pan fried vegetable dumpling and homemade citrus soy

Fried octopus ball, sweet soy sauce, mayo, furikake bonito flakes

Japanese fried squid leg spicy mayo

Spring mix, cucumber, miso lime dressing

Crabmeat, cucumber, spring mix, spicy mayo

Matcha mayo

Shrimp Tempura, scallion, cucumber in two small buns, homemade BBQ dip.

Pork belly or chicken

Seasoned bamboo shoot

Seasoned 1/2 egg

Woodear mushroom

Ra yu

It's recommended with Kazoku White and Shoyu to make spicy.

Homemade Japanese fried chicken thigh over rice, scallion, oshinko, spicy mayo

5 shrimp tempura, 2 vegetable fritter tempura, homemade tendon sauce

Japanese dark curry, onion and carrot over rice.

Japanese dark curry, onion and carrot over rice.

Thinly sliced beef and onion simmered in savory mild sweet soy over rice, sesame seed, scallion, served with soft poached egg.\n *consuming raw or undercooked meats or eggs could increase your risk of foodborne illness

Torched marinated Chicken over rice, scallion, sesame seed, sweet soy sauce, mayo, served with seasoned soft boiled egg and furikake.\n*consuming raw or undercooked meats or eggs could increase your risk of foodborne illness

Diced Salmon, spicy mayo, tobiko, seaweed, over sushi rice. *consuming raw or undercooked meats or eggs could increase your risk of foodborne illness

Diced Tuna, spicy mayo, seaweed, tobiko over sushi rice. *consuming raw or undercooked meats or eggs could increase your risk of foodborne illness

Salmon sashimi, salmon roe over sushi rice.\n*consuming raw or undercooked meats or eggs could increase your risk of foodborne illness

Brothless thick noodle. diced pork belly, scallion, seaweed, minced garlic, fish powder, fried shallot, woodear mushroom, raw egg yolk*. *consuming raw or undercooked meats or eggs could increase your risk of foodborne illness

Broth less thick noodle. fried tofu, scallion, seaweed, minced garlic, fried shallot, woodear mushroom.