Ramen Bar Ichi Menu

Vegetarian. Vegetable soup base, spinach noodle, eryngi mushroom, green onion, sweet potato chips, renkon chips(lotus root), red and yellow bell pepper, shredded chili, porcini oi allergy contains: soybeans, wheat, scallop.

Spinach noodle, grape tomato, cucumber, yellow onion slice, ooba leaf, ajitama (seasoned egg), fried onion, sesame seed, shredded chili, sweet ponzu sauce, lime, green onion allergy contains: soybean, wheat, scallop, sesame, egg.

Pork and chicken soup base, thin noodle, pork chashu, black mushroom (kikurage), bamboo shoot (menma), green onions, garlic pork oil, allergy contains: soybean, wheat, scallop.

Spinach noodle, grape tomato, cucumber, yellow onion slice, ooba leaf, ajitama (seasoned egg), fried onion, sesame seed, shredded chili, sweet ponzu sauce, lime, green onion allergy contains: soybean, wheat, scallop, sesame, egg.

Chicken soup base, thin noodle, chicken soboro, black mushroom (kikurage), bamboo shoot (menma), green onions, black garlic palm oil, allergy contains: soybean, wheat, sesame, scallop.

Pork and chicken soup base, thick noodle, pork chashu, black mushroom (kikurage), bamboo shoot (menma), green onions, garlic pork oil, shredded chili, fish powder, soy sauce, allergy contains: soybean, wheat.

Vegan, vegetarian. Vegan soup base, spinach noodle, eryngi mushroom, green onion, sweet potato chips, renkon chips (lotus root), red and yellow bell pepper, shredded chili, allergy contains: soybeans, wheat.

Spicy. Pork and chicken soup base, thin noodle, pork chashu, black mushroom (kikurage), bamboo shoot (menma), green onions, garlic pork oil, shredded chili, spicy paste (pork meat), spicy sesame oil, allergy contains: soybean, wheat, scallop, shrimp, sesame.

Chopped pork chashu, poached egg, green onions, fried onions, sesame seeds, shredded seaweed.

Grilled eel, pickled leaf, pickled red ginger, green onion, sesame seed, seaweed, shredded seaweed.

Steamed chicken, special green onion sauce, sesame seed, shredded chili, shredded seaweed.

Seasoned fish roe, pickled leaf, green onion, sesame seed, shredded seaweed.

Minced chicken, poached egg, pickled leaf, green onion, sesame seed, shredded seaweed.

Boiled beef, poached egg, green onion, sesame seed, shredded seaweed.

Pork, onion, Chinese chili, egg, edamame, tomato, orange, shrimp chips, fried onion.

Mixed vegetable tempura with shrimp, pickled leaf, green onion, sesame seed, shredded seaweed, shredded chili.

Special ponzu sauce with grinded daikon radish.

Special green onion sauce, fried onion, shredded chili.

Hakata style spicy caviar with mayo, green onion, sesame seed.

Special green onion sauce, fried onion, shredded chili.

Citrus sauce, green onion, fried onion, shredded chili.

Spicy. Hakata style spicy caviar with mayo, green onion, sesame seed.

Fish powder, seaweed.

Freshly tossed greens with seasoned chicken, and crisp veggies

Ontama salad typically includes a soft-boiled egg gently laid atop a mix of fresh greens, often dressed with a light, soy-based dressing.

Thinly sliced pork chashu served atop a fresh bed of mixed greens, typically dressed with a light, savory sauce and garnished with select vegetables for added crunch and flavor.

Seasoned cucumber, sesame seed.

Spicy. Young soybeans, sauce: sesame oil, garlic, Chinese chili oil, shredded chili.

Spicy. Korean style Chinese cabbage pickles, sesame seed, shredded chili, sesame oil.

Vegan, vegetarian. Young soybeans.

Spicy. Seasoned cucumber, sauce: sesame oil, garlic, Chinese chili oil, shredded chili.

Choice of two flavors: black honey, matcha, strawberry, mango or yuzu.