Ramble Room Menu

A robust red wine, typically featuring rich flavors of dark berries, plum, and subtle spices, complemented by smooth tannins and a well-rounded finish.

Homemade pork and beef meatballs sauteed in a savory brown gravy served with toasted sourdough bread.

New Orleans-style light and fluffy fried fritter with a mix of roasted corn and crab meat. Served with remoulade sauce for dipping.

Five poached jumbo shrimp served over a bed of baby arugula, frisée, shaved asparagus, radish, and tossed in peach vinaigrette. Served with a gin-infused cocktail sauce with freshly-grated horseradish.

Roasted red and golden beets, blood orange rounds, topped with a light salad of frisée, baby arugula, pickled red onions, and lemon balsamic. Topped with pieces of fried Brie, spiced pistachios, and an aged balsamic reduction.

Creamy caramelized onion dip, finished with sliced scallions and fried onion straws. Served with house-fried potato chips.

Creamy dip made with jumbo lump crab, spinach, and Parmesan cheese. Topped with breadcrumbs and served with house-made tortilla chips.

Fried brussel sprouts tossed in caesar dressing. Topped with cured egg yolk, Grana Padano cheese and seasoned breadcrumbs.

Diced ahi tuna tossed with soy marinade, guacamole, oranges, and snow peas. Topped with wasabi aioli and toasted sesame seeds, served with house-made wonton chips.

arugula, frisee, radish, carrot, celery, parsnip, ricotta, citrus vin

arugula, frisee, radish, carrot, celery, parsnip, ricotta, citrus vin

Iceberg lettuce topped with diced red onion, grape tomatoes, bleu cheese crumbles, bacon, scallions, and bleu cheese dressing.\r\n\r\n*chopped upon request*

Little gem and bibb lettuces layered with radishes, asparagus, zucchini, candied pecan, and ricotta salata cheese. Served with sesame vinaigrette.

Baby spinach salad with fried chicken bites, Gruyère cheese, spiced pecans, cranberries, shaved red onion, and buttermilk ranch dressing.

Grilled chicken, mixed greens, mandarin oranges, crispy wontons, shredded carrots, and sesame ginger dressing.

creamy lobster salad, avocado, little gem, tomato, cucumber, radish, citrus vin

Rigatoni pasta sautéed with house-made Italian sausage, bourbon cream sauce and grated Grana Padano cheese. Garnished with fried kale.

Pappardelle pasta with house-made bolognese sauce and ricotta cheese. Garnished with basil oil, parmesan breadcrumbs and micro basil.

44 Farms burger patty with bourbon cream sauce, garlic aioli, Gruyere cheese, beefsteak tomato and fried onion strings. Accompanied with seasoned fries.

Grilled chicken breast topped with melted Swiss cheese, arugula, pickled red onion, beefsteak tomato and basil aioli on house-made focaccia bread. Accompanied with seasoned fries.

Buttermilk battered fried chicken breast, topped with zesty buttermilk slaw, beefsteak tomatoes, pickles and garlic aioli. Served on a toasted potato roll. Accompanied with seasoned fries.

herbed aoili, celery, lemon zest, buttered la spiga brioche

Half bird grilled to perfection. Served with broccolini, chimichurri-buttered marble potatoes and hen jus.

celeriac puree, roasted root vegetables, apple cider glaze

roasted zucchini & corn, caramelized onion, purple kale

today's preparation

8-oz hanger steak grilled and topped with chimichurri butter. Served with Parmesan fries and a lightly dressed salad of baby arugula, frisée, pickled fresno, pickled red onion, and lemon balsamic.

pastrami, swiss, sauerkraut, russian dressing, mustard, rye

Farro sautéed with chopped garlic, English peas, grated Grana Padano cheese and lemon juice. Finished with green pea puree.

Sautéed broccolini finished with pickled fresno peppers.

Roasted marble potatoes tossed in roasted mushroom truffle butter and chopped parsley.

Sautéed seasonal vegetables typically include squash, zucchini, red peppers, and red onion.

Brioche bread pudding topped with blueberries, a house made whiskey cream sauce and whipped cream.

Creamy vanilla ice cream, a classic delight in a single scoop.

Grilled Cheese \nChoice of fries or apple slices.

Cheeseburger served with choice of fries or apple slices.

Rigatoni pasta typically tossed in butter and topped with parmesan cheese.

Rigatoni pasta with house-made marinara sauce, typically finished with parmesan cheese.

Fresh apple slices, a simple and wholesome treat, perfect for kids.

Sparkling mineral water. Choice of 1 or 2 glasses, optional citrus wedges including lime, lemon, or orange.

Classic, refreshing carbonated beverage.

A zero-calorie, carbonated beverage with a distinct cola flavor.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.

Homemade pork and beef meatballs sauteed in a savory brown gravy. Served with toasted sourdough bread.

New Orleans-style light & fluffy fried fritter with a mix of roasted corn and crab meat. Served with remoulade sauce for dipping.

Five poached jumbo shrimp served over a bed of baby arugula, frisée, shaved asparagus, radish, and tossed in peach vinaigrette. Served with a gin-infused cocktail sauce with freshly-grated horseradish.

Roasted red and golden beets, blood orange rounds, topped with a light salad of frisée, baby arugula, pickled red onions, and lemon balsamic. Topped with pieces of fried Brie, spiced pistachios, and an aged balsamic reduction.

Creamy caramelized onion dip, finished with sliced scallions and fried onion straws. Served with house-fried potato chips.

Creamy dip made with jumbo lump crab, spinach, and Parmesan cheese. Topped with breadcrumbs and served with house-made tortilla chips.

Fried brussel sprouts tossed in caesar dressing. Topped with cured egg yolk, Grana Padano cheese and seasoned breadcrumbs.

Diced ahi tuna tossed with soy marinade, guacamole, oranges, and snow peas. Topped with wasabi aioli and toasted sesame seeds, served with house-made wonton chips.

Baby arugula and Frisee tossed with carrots, radishes, celery, parsnips in a citrus vin. Topped with ricotta salata cheese.

Baby arugula and frisee tossed with radishes, carrots, celery, parsnips, a citrius vin. Topped with ricotta salata cheese.

Iceberg lettuce topped with diced red onion, grape tomatoes, bleu cheese crumbles, bacon, scallions, and bleu cheese dressing.\r\n\r\n*chopped upon request*

Iceberg lettuce topped with diced red onion, grape tomatoes, bleu cheese crumbles, bacon, scallions, and bleu cheese dressing.\r\n\r\n*chopped upon request*

Little gem and bibb lettuces layered with radishes, asparagus, zucchini, candied pecan, and ricotta salata cheese. Served with sesame vinaigrette.

Napa cabbage slaw mixed with baby spinach, grilled chicken, oranges, tomatoes, cucumbers, pickled red onions, cashews, sesame seeds, and fried wontons. Served with a honey soy vinaigrette.

Baby spinach salad with fried chicken bites, Gruyère cheese, spiced pecans, cranberries, shaved red onion, and buttermilk ranch dressing.

creamy lobster salad, avocado, little gem, tomato, cucumber, radish, citrus vin

Rigatoni pasta sautéed with house-made Italian sausage, bourbon cream sauce and grated Grana Padano cheese. Garnished with fried kale.

Pappardelle pasta with house-made bolognese sauce and ricotta cheese. Garnished with basil oil, parmesan breadcrumbs and micro basil.

Farro and quinoa grain bowl tossed in dijon balsamic with pistachios, tomatoes, cucumbers, kale, dried cranberries. Topped with 3 grilled jumbo shrimp.

Farro and quinoa grain bowl with ahi tuna, blood oranges, guacamole, snow peas, pickled red onion, scallions, and sweet Asian vinaigrette. Finished with toasted sesame seeds.

Half bird grilled to perfection. Served with broccolini, chimichurri-buttered marble potatoes and hen jus.

today's preparation

celeriac puree, roasted root vegetables, apple cider glaze

44 Farms burger patty with bourbon cream sauce, garlic aioli, Gruyere cheese, beefsteak tomato and fried onion strings. Accompanied with seasoned fries.

Grilled chicken breast topped with melted Swiss cheese, arugula, pickled red onion, beefsteak tomato and basil aioli on house-made focaccia bread. Accompanied with seasoned fries.

Buttermilk battered fried chicken breast, topped with zesty buttermilk slaw, beefsteak tomatoes, pickles and garlic aioli. Served on a toasted potato roll. Accompanied with seasoned fries.

Thick-cut bacon, beefsteak tomato, arugula, and garlic aioli sandwiched between toasted sourdough bread. Served with seasoned fries.

pastrami, swiss, sauerkraut, russian dressing, mustard, rye

arugula, swiss, pickled peppers & onions, garlic aioli, house made A1

herbed aoili, celery, lemon zest, buttered la spiga brioche

Asparagus sautéed in olive oil and fresh garlic.

Farro sautéed with chopped garlic, English peas, grated Grana Padano cheese and lemon juice. Finished with green pea puree.

Roasted marble potatoes tossed in roasted mushroom truffle butter and chopped parsley.

Sautéed broccolini finished with pickled fresno peppers.

Sautéed seasonal vegetables typically include zucchini, squash, red peppers, and red onion, cooked with a touch of olive oil and garlic.

Warm gooey chocolate brownie, topped with a scoop of vanilla ice cream and finished with sea salt caramel.

Warm brioche bread pudding , bourbon anglaise sauce, seasonal berries and whipped cream.

Served with choice of fries or apple slices.

Cheeseburger served with choice of fries or apple slices.

Rigatoni pasta typically tossed in butter and sprinkled with parmesan cheese.

Rigatoni pasta with house-made marinara sauce. Finished with parmesan cheese.

Our warm whipped ricotta dip topped with TJ’s house smoked salmon, diced red onion, fried capers, extra virgin olive oil, and toasted focaccia bread.

Creamy caramelized onion dip, finished with sliced scallions and fried onion straws. Served with house-fried potato chips.

Fried brussel sprouts tossed in caesar dressing. Topped with cured egg yolk, Grana Padano cheese and seasoned breadcrumbs.

French Fries tossed with grated parmesan cheese and chopped parsley. Served with truffle aioli and ketchup.

Sourdough toast, topped with fresh guac, grape tomato, pickled red onion, Fresno chilis, ricotta salata, micro basil and finished with basil oil.

New Orleans-style light & fluffy fried fritter with a mix of roasted corn and crab meat. Served with remoulade sauce for dipping.

Baby spinach salad with fried chicken bites, Gruyère cheese, spiced pecans, cranberries, shaved red onion, and buttermilk ranch dressing.

Napa cabbage slaw mixed with baby spinach, grilled chicken, oranges, tomatoes, cucumbers, pickled red onions, cashews, sesame seeds, and fried wontons. Served with a honey soy vinaigrette.

Farro and quinoa grain bowl with ahi tuna, blood oranges, guacamole, snow peas, pickled red onion, scallions, and sweet Asian vinaigrette. Finished with toasted sesame seeds.

Farro and quinoa grain bowl tossed in dijon balsamic with pistachios, tomatoes, cucumbers, kale, dried cranberries. Topped with 3 grilled jumbo shrimp.

creamy lobster salad, avocado, little gem, tomato, cucumber, radish, citrus vin

Thick-cut bacon, beefsteak tomato, baby arugula, scrambled egg and garlic aioli sandwiched between toasted sourdough bread. Served with seasoned fries.

Grilled chicken breast topped with melted Swiss cheese, arugula, pickled red onion, beefsteak tomato and basil aioli on house-made focaccia bread. Accompanied with seasoned fries.

herbed aoili, celery, lemon zest, buttered la spiga brioche

pastrami, swiss, sauerkraut, russian dressing, mustard, rye

Toasted focaccia bread, fresh guac and slices of prosciutto topped with poached eggs and smothered with deviled hollandaise. Served with breakfast potatoes and fresh cut seasonal fruit.

8-oz hanger steak grilled and topped with chimichurri butter. Served with farm eggs any style, roasted breakfast potatoes and a lightly dressed salad of baby arugula, frisée, pickled fresno, pickled red onion, and lemon balsamic.

Classic sunny up breakfast, thick cut bacon, roasted breakfast potatoes, sourdough toast, and fresh cut seasonal fruit.

Open faced egg white omelet with sauteed baby kale and spinach mix, grape tomatoes, ricotta, topped with a lightly dressed salad of baby arugula, frisee, pickled red onions and Fresno peppers. Finished with grated Grana Padano cheese, extra virgin olive oil and sea salt.

Rigatoni pasta sautéed with house-made Italian sausage, bourbon cream sauce and grated Grana Padano cheese. Garnished with fried kale.

Half bird grilled to perfection. Served with broccolini, chimichurri-buttered marble potatoes and hen jus.

Grilled salmon served over cheesy grits and fried brussel sprouts. Finished with apple cider butter and crispy brussel leaves.

Creamy grits with pecorino romano and grana padano cheeses. finished with chopped parsley.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

Crispy thick-cut, smoked to perfection.

A mix of fresh, seasonal fruits typically including pineapple, grapes, oranges, and berries.

House-made sourdough bread, toasted and typically served with butter.

Golden melted cheese between crisp bread. Comes with a choice of fries or apple slices.

Small burger with cheese. Choice of fries or apple slices.

Rigatoni pasta typically tossed in butter and sprinkled with parmesan cheese.

Rigatoni pasta typically served with house-made marinara sauce and topped with parmesan cheese.

Fresh and crisp apple slices, nature's sweet treat, served just for the little ones.

Warm brioche bread pudding , bourbon anglaise sauce, seasonal berries and whipped cream.

Classic, refreshing carbonated beverage.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.