Ramble Creek Grill - Grand Parkway Menu

Cajun boudin stuffed egg rolls sliced into six pieces. Served with spicy ranch.

Platter of specialty artisan meats, cheeses, and crackers chosen by the chef.

Served with spicy ranch.

Filet medallions wrapped in Bacon and drizzled with our Bleu Cheese Bourbon Cream sauce served with dirty rice.

Deep fried empanadas filled with chicken, mozzarella cheese, fire roasted pico and bell peppers. Served with spicy ranch.

House made Smoked Gouda dip, served cold with house made chips.

Fresh spinach and artichokes in a creamy parmesan-mozzarella cheese blend. Garnished with fresh tomatoes and served with toasted herb bread.

Ahi Tuna Filet flash seared and topped with bourbon vinaigrette. Served with a small salad.

Fresh Tomatoes, Bacon and Seasonings are used to create this unique jam that you will want to eat by the spoonful. Served with toasted artisanal bread.

Served with a side of Fritos, cheese, and onions.

Served with a side of Fritos, cheese, and onions.

Crisp iceburg lettuce, chopped bacon, tomato, and bleu cheese crumbles served with bleu cheese dressing.

Spring mix with fresh tomatoes, cucumbers, cheddar and croutons with your choice of dressing.

The classic caesar with fresh parmesan, croutons, and bacon.

Ahi Tuna filet cooked to medium rare over a bed of spring greens with tomato, cucumber, & feta cheese. Served with Bourbon Spiced Cider Vinaigrette.

4 oz Sliced Filet on a bed of Mixed Greens, Cucumbers, Tomatoes, Bleu Cheese Crumbles, and Croutons served with Ranch Dressing. Substitute 8 sautéed shrimp for no charge!

Spring mix with fresh tomatoes, cucumbers, cheddar, bacon, and croutons topped with blackened grilled chicken, Served with ranch dressing.

The classic caesar with fresh parmesan, croutons, and bacon.

Monterey Jack cheese, jalapeños, grilled onions, lettuce, tomatoes, and our signature spicy ranch

American Cheese, Fresh Onions, Lettuce, Tomato, Mustard, and Dill Pickles.

Bacon, Bleu Cheese Crumbles, Grilled Onions, Lettuce, Tomato, and Ramble Sauce.

Tomato Bacon Jam, Provolone, Lettuce, Tomato, and Grilled Onions.

Bacon, Cheddar, Lettuce, Tomato, Grilled Onions, and Ramble Sauce.

Swiss Cheese, Mushrooms, and Ramble Sauce.

Smoked Gouda Spread, bacon, lettuce, tomato, grilled onions, and Ramble sauce.

Chili, Cheddar Cheese, Grilled Onions, and Jalapeños.

Chicken breast ground in house with cilantro, jalapeno, garlic and onion. Served with lettuce, tomato, pepper jack cheese and spicy ranch.

Chicken Breast, Smoked Gouda Spread, Bacon, Lettuce, Tomato, Grilled Onion and Ramble Sauce.

Chicken sandwich with provolone cheese, lettuce, tomato and Ramble Sauce on our signature egg twist bun.

Chicken sandwich with provolone cheese, lettuce, tomato and Ramble Sauce on our signature egg twist bun.

Petite Filet, bell peppers, onions & provolone served on our bakery hoagie bun with a side of Ramble sauce. Also available with grilled chicken breast.

Two fried chicken breasts, lettuce, tomato, pepper jack cheese, and bacon with our signature spicy ranch. Also available buffalo style.

Nathan’s famous 1/4lb hot dog deep fried and topped with our Award Winning Chili, Fritos, and cheddar cheese. Served on a hoagie bun.

Slow-roasted Pork topped with Bourbon BBQ Sauce and house made Cole Slaw.

Eight ounce grilled salmon topped with Big Daddy’s fire roasted bacon & corn pico cream sauce with Heirloom Tomatoes. Served with roasted garlic mashed potatoes and jumbo grilled asparagus.

Bow tie pasta topped with our creamy cajun sauce tossed with andouille Sausage and blackened chicken. Garnished with parmesan cheese & green onion, and served with focaccia herb bread.

Bow tie pasta topped with our creamy cajun sauce tossed with andouille Sausage and blackened shrimp. Garnished with parmesan cheese & green onion, and served with focaccia herb bread.

Bow tie pasta topped with our creamy cajun sauce tossed with andouille Sausage and blackened chicken and shrimp. Garnished with parmesan cheese & green onion, and served with focaccia herb bread.

Not your moms meatloaf. Hereford ground beef, pork, garlic, onions, celery, and bell peppers topped off with Big Daddy's meatloaf sauce. Served with roasted garlic mashed potatoes and collard greens.

Grilled chicken breast topped with Marsala wine sauce and mushrooms. Paired with roasted garlic mashed potatoes and sauteed vegetables.

Tender, flaky, locally sourced Redfish with our house Special Seasoning pan-seared with house made creole sauce and served with dirty rice and collard greens.

Artichoke hearts, mushrooms, tomatoes, and capers sauteed in a creamy white wine sauce. Served with asparagus and garlic mashed potatoes.

Artichoke hearts, mushrooms, tomatoes, and capers sauteed in a creamy white wine sauce. Served with asparagus and white rice.

Artichoke hearts, mushrooms, tomatoes, and capers sauteed in a creamy white wine sauce. Served with asparagus and white rice.

Fettuccine noodles tossed in our Signature Creamy Alfredo sauce topped with a seasoned chicken breast. Garnished with parmesan cheese & green onion, and served with focaccia herb bread.

Fettuccine noodles tossed in our Signature Creamy Alfredo sauce topped with seasoned shrimp. Garnished with parmesan cheese & green onion, and served with focaccia herb bread.

Fettuccine noodles tossed in our Signature Creamy Alfredo sauce topped with seasoned chicken and shrimp. Garnished with parmesan cheese & green onion, and served with focaccia herb bread.

Juicy Pork Ribeye grilled to perfection topped with a Creole cream sauce with mushrooms, grilled onions and bacon. Served with roasted garlic mashed potatoes and sautéed vegetables.

Spicy pineapple jalapeno relish garnished with pineapple pico. Served with asparagus and white rice.

Spicy pineapple jalapeno relish garnished with pineapple pico. Served with asparagus and white rice.

Spicy pineapple jalapeno relish garnished with pineapple pico. Served with asparagus and white rice.

Grilled Chicken, Romaine Lettuce, Squash, Zucchini, Bell Peppers, Black Beans, White Rice & Ramble Sauce.

Gulf shrimp sauteed in our signature creole sauce served with white rice and collard greens.

Squash, Zucchini & Red & green bell peppers

Grits infused with smoked gouda & Corn

Cheddar, bacon & green onion