Rama V Thai & Sushi Menu

Stir-fried noodles with egg, ground peanuts, scallions, and bean sprouts with your choice of meat.

Stuffed with clear noodles, chicken, and vegetables and served with a sweet and sour sauce.

Shrimp tempura, avocado, asparagus, and spicy mayo I/O with sesame, masago, avocado, and eel sauce.

Prepared with your choice of meat, egg, onions, baby corn, bell peppers, carrots, pineapple, scallions, tomatoes, and cilantro.

Pan-fried chicken dumplings with scallions served with sesame soy sauce.

Krab, avocado, and tempura flakes I/O with sesame seeds and spicy mayo.

Salmon, krab, eel, cream cheese, avocado, scallions, sesame, masago, tempura style with spicy bomb sauce.

Krab, avocado, and cucumber I/O with sesame seeds and masago.

Salmon, cream cheese, and scallions.

Shrimp tempura, avocado, and asparagus I/O with sesame seeds, masago, and eel sauce.

Chicken and shrimp wrapped with wanton skin in clear broth.

Grilled to order and served with potato wedges.

Prepared with chorizo, roasted peppers, red onions, portabella mushrooms, tomatoes, and mozzarella.

Baked goat cheese and homemade marinara sauce with garlic bread.

Prepared with chicken, Alfredo sauce, broccoli, sundried tomatoes, garlic, mozzarella, and parmesan.

Prepared with mixed vegetables, arugula, fresh mozzarella, marinara sauce, and parmesan cheese.

Marinara, sliced tomatoes, fresh mozzarella, and parmesan cheese.

Prepared with roast duck breast, goat cheese, sweet peppers, sun-dried tomatoes, pesto, and pine nut.

Includes 3 sushi, 3 sashimi, a spring roll, and chicken pad Thai.

Includes a shrimp tempura roll and an Okeechobee roll.

Includes 6 pieces of sushi and a California roll.

Slices of grilled N.Y. steak served with teriyaki sauce and rice.

Chef's choice of sushi and sashimi served with choices of chicken, salmon, or steak and rice.

Grilled chicken breast with teriyaki sauce.

Includes 3 sushi, 3 sashimi, a spring roll, and chicken fried rice.

Includes a California roll, tekka roll, and kappa roll.

Includes mixed Sunomono and 9 pieces of sashimi.

Includes 3 pieces of sashimi, 3 pieces of sushi, and a dynamite roll.

Deep fried breaded chicken with katsu sauce.

5 pieces of grilled shrimp with mixed vegetables and teriyaki sauce.

Deep fried tempura styled shrimp and vegetables.

Grilled salmon with mixed vegetables and teriyaki sauce.

Prepared with your choice of meat, egg, onions, baby corn, bell peppers, carrots, pineapple, scallions, tomatoes, and cilantro.

Prepared with your choice of meat, bell peppers, eggplant, green beans, bamboo shoots, carrots, baby corn, peas, asparagus, snow peas, avocados, and basil with green curry paste in coconut milk.

Prepared with your choice of meat, bell peppers, carrots, green beans, snow peas, and asparagus in coconut milk.

Prepared with your choice of meat, baby corn, carrots, bell peppers, cucumbers, cauliflower, celery tomatoes, onions, and pineapple.

Bean thread noodles with your choice of meat, egg, bean sprouts, asparagus, celery, broccoli, carrots, snow peas, cauliflower, onions, scallions, and baby corn.

Prepared with your choice of meat, bell peppers, lychee, pineapples, bamboo shoots, carrots, green beans, tomatoes, snow peas, asparagus, and basil in coconut milk.

Stir-fried mixed vegetables with your choice of meat in brown sauce.

Prepared with your choice of meat, potatoes, sweet potatoes, onions, avocado, and cashew nuts with massaman curry paste in coconut milk.

Stir fried in garlic pepper sauce served with broccoli, cashew nuts, and your choice of meat.

Your choice of meat, fresh ginger, bell peppers, carrots, onions, cauliflower, scallions, and black mushrooms in ginger sauce.

Egg noodles with your choice of meat, egg, bean sprouts, asparagus, celery, broccoli, carrots, snow peas, cauliflower, onions, scallions, and baby corn.

Prepared with your choice of meat, rice noodles, egg, carrots, celery, cauliflower, snow peas, baby corn, green beans, and broccoli.

Your choice of meat, bamboo shoots, green beans, bell peppers, onions, carrots, snow peas, and garlic in basil sauce.

Pan-fried chicken dumplings with scallions served with sesame soy sauce.

Steamed and stuffed with shrimp, chicken, crab meat, shiitake mushrooms, and cilantro. Served with ginger soy sauce.

Lightly battered crispy Thai style marinated wings.

Lightly battered crispy shrimp and vegetables with tempura flour. Served with pineapple sweet sauce.

Chicken, shrimp, sweet peas, corn, and sweet potatoes wrapped with pastry and deep-fried. Served with sweet and sour sauce.

Marinated in coconut milk, herbs, and curry. Served with peanut sauce and cucumber salad.

Lump crab meat, celery, onions, and mayo served with a whole grain mustard aioli.

Spicy marinated roasted shrimp served with mandarin mango salsa and orange honey drizzle.

Served with spring rolls, chicken satay, chicken curry tulips, shrimp crisps, and fruit.

Deep-fried tofu served with sweet and sour sauce.

Chicken, shrimp, vegetables, and herbs wrapped in rice paper. Served with a sweet and sour sauce.

Fresh seaweed mixed with sesame seeds, garnished with shredded carrots, broccoli, and an edible flower.

Prepared with krab, masago, avocado, sesame seeds, and mayo.

Spicy tuna served with crackers.

9 pieces of assorted fish.

Prepared with mixed fish, seaweed, masago, scallions, lettuce, avocado, cucumbers, and special sauce.

Salmon, krab, and cream cheese rolled in cucumber and sesame seeds with ponzu sauce.

Tuna, salmon, yellowtail, avocado, and masago rolled in cucumber with ponzu sauce.

Prepared with conch, cucumbers, avocado, sesame seeds, scallions, masago, and spicy sauce.

5 pieces of sushi.

Tuna, avocado, and masago rolled in cucumber with ponzu sauce and sesame seeds.

Krab, shrimp, octopus, or conch mixed with cucumber and rice vinegar sauce.

Hamachi with ponzu, scallions, and jalapeno.

Thin slice of seared tuna with ponzu. scallions, and sesame seeds.

Steamed soy bean.

Krab, shrimp, avocado, masago rolled in cucumber with rice vinegar sauce, and sesame.

Shrimp with coconut milk, galangal root, mushrooms, cilantro, lime juice, and chili.

Chicken with mushrooms, grape tomatoes, fresh Thai herbs, lime juice, chili, and cilantro.

Chicken with mushrooms, grape tomatoes, fresh Thai herbs, lime juice, chili, and cilantro.

Chicken and shrimp wrapped with wanton skin in clear broth.

Bean curd with mixed vegetables in clear broth.

Grilled chicken, baby greens, cucumber, mandarin orange, peanuts, tomatoes, and sesame seeds with orange dressing.

Minced chicken, shiitake mushrooms, ginger, jicama, and crispy noodles with romaine lettuce.

Shrimp and minced chicken with bean thread, onions, scallions, cilantro, carrots, lime juice, and chili on crisp romaine lettuce.

Served with marinated artichoke, roasted pepper, shaved parmesan, toasted pine nuts, and a balsamic vinaigrette.

Crisp romaine served with traditional caesar dressing.

Sliced tomatoes, fresh mozzarella, and roasted peppers drizzled with a balsamic reduction and pesto sauce.

Sliced tomato fresh mozzarella and roasted peppers drizzled with a balsamic reduction and pesto sauce.

Prepared with green papaya, green beans, carrots, tomatoes, lime juice, and peanuts.

Minced chicken or pork with ginger, red onions, scallions, carrots, cilantro, green apple, lime juice, and peanuts on crisp romaine lettuce.

Prepared with bell peppers, carrots, green beans, snow peas, asparagus, and your choice of meat.

Sauté with snow peas, carrots, bell peppers, green beans, baby corn, bamboo shoots, asparagus, and your choice of meat with chili paste (no coconut milk).

Prepared with potatoes, sweet potatoes, onions, avocado, cashew nuts, massaman paste, and your choice of meat in coconut milk.

Prepared with bamboo shoots, bell peppers, green beans, snow peas, carrots, basil leaves, pineapple, tomatoes, asparagus, and your choice of meat.

Fresh ginger, carrots, black mushrooms, onions, bell peppers, cauliflower, asparagus, snow peas, scallions, and your choice of meat in ginger sauce.

Stir-fried mixed vegetables with your choice of meat in brown sauce.

Bamboo shoots, green beans, carrots, onions, red bell peppers, snow peas, garlic, and your choice of meat in basil sauce.

Fresh pineapple, bell peppers, carrots, onions, baby corn, cucumbers, asparagus, tomatoes, celery, cauliflower, snow peas, scallions, and your choice of meat in sweet and sour sauce.

Sliced grilled chicken breast and mixed vegetables with teriyaki sauce and rice.

Grilled jumbo shrimp, mixed vegetables, and brown rice served with our house special chili sauce.

Filet snapper, grouper, or salmon served with potatoes, vegetables, and brown rice.

Filet snapper, grouper, or salmon served with potatoes, vegetables, and brown rice.

Prepared with shrimp, scallops, mussels, calamari, portabella mushrooms, tomatoes, basil, and garlic.

Slice grilled N.Y. steak and mixed vegetables with teriyaki sauce and rice.

Grilled salmon and mixed vegetables with teriyaki sauce and rice.

Grilled chicken, pancetta, broccoli, roasted peppers, and pine nuts served with rigatoni and alfredo sauce.

Deep-fried whole snapper (1-2 lbs) served with fresh ginger, carrots, black mushrooms, onions, bell peppers, cauliflower, asparagus, snow peas, and scallions in ginger sauce.

A delicious citrus chopped, battered, and fried chicken served with orange-flavored sauce, broccoli, and jasmine rice.

Chicken and shrimp, bean sprouts, scallions, and carrots served in a crispy crepe with sweet and sour sauce.

Egg, onions, bell peppers, tomatoes, pineapple, baby corn, carrots, scallions, and cilantro with your choice of meat.

Egg noodles with egg, bean sprouts, asparagus, celery, broccoli, carrots, snow peas, cauliflower, baby corn, and your choice of meat.

Wide rice noodles with egg, asparagus, broccoli, carrots, celery, snow peas, cauliflower, and corn with your choice of meat.

Bean threads with egg, bean sprouts, asparagus, celery, broccoli, carrots, snow peas, cauliflower, baby corn, and your choice of meat.

Escolar sushi typically includes two pieces of white tuna, also known as Shiro maguro, served atop sushi rice.

Unagi, served over sushi rice, typically includes a sweet glaze. [2 pcs per order]

Salmon roe, typically marinated, presented as a delicacy on its own.

Wahoo sushi typically features thin slices of wahoo fish, known for its delicate texture and mild flavor, served over sushi rice.

Sweet shrimp, typically served raw, accompanied by its deep-fried head for a contrast in texture.

Masago sushi features smelt roe atop a small mound of sushi rice, typically wrapped with a strip of nori.

Cooked shrimp served atop sushi rice, typically presented in a simple, elegant manner.

Imitation crab, typically served over sushi rice, may be garnished with condiments or sauces to enhance its flavor.

Conch sushi typically includes thinly sliced conch atop hand-pressed sushi rice.

Squid (Ika) nigiri features thinly sliced squid atop a small mound of sushi rice, traditionally served raw.

Thinly sliced scallop served atop a small bed of sushi rice, typically includes a touch of wasabi between the rice and scallop.

Scallop with spicy mayo, typically includes cucumber and tobiko, wrapped in a seaweed sheet.

Mussels topped with spicy mayo, baked and garnished with masago and scallions, typically includes a drizzle of eel sauce.

Fresh salmon typically served atop sushi rice, often enjoyed in pairs.

Two slices of tuna atop rice, garnished with roe, accompanied by pickled ginger, wasabi, and a side salad of shredded carrots, kale, and a decorative flower.

Sliced freshwater eel, typically served with a drizzle of unagi sauce and a sprinkle of sesame seeds.

Thinly sliced yellowtail, often enjoyed for its delicate flavor and texture, served as a traditional sashimi dish.

Thinly sliced white tuna, often accompanied by soy sauce and wasabi.

Thinly sliced wahoo, typically served with soy sauce and wasabi.

Sweet shrimp, amaebi, is served raw, typically accompanied by its deep-fried head.

Smelt roe, typically served in its raw form, offering a distinctive ocean flavor.

Ebi sashimi consists of thinly sliced, cooked shrimp, often served with a garnish.

Krab (kani) sashimi typically includes thinly sliced imitation crab meat, presented without additional garnishes or sauces.

Conch sashimi, thinly sliced, typically comes with a side of soy sauce and wasabi for dipping.

Squid sashimi typically consists of thinly sliced raw squid, often served with condiments for enhancing flavor.

Thinly sliced scallops, often served raw to highlight their natural sweetness and delicate texture.

Thinly sliced scallops with a spicy dressing, typically includes masago and scallions.

Baked mussels topped with a spicy mayo sauce, typically includes green onions and masago for added texture and flavor.

Fresh slices of tuna served with a side of shredded carrots, kale, wasabi, pickled ginger, and a decorative flower.

Ikura sashimi typically includes marinated salmon roe, presented as a delicacy.

Spicy salmon, avocado, and cucumber topped with salmon and tempura flakes. Served with spicy mayo and eel sauce.

Fried chicken, avocado, and cucumber I/O with sesame seed.

Small yellowtail and scallion roll with seaweed on the outside. Served with 6 pieces.

Small crab roll with seaweed on the outside. Served with 6 pieces.

Small tuna roll with seaweed on the outside. Served with 6 pieces.

Deep-fried sweet potato I/O with sesame seed.

Small salmon roll with seaweed on the outside. Served with 6 pieces.

Cooked shrimp roll with seaweed on the outside. Served with 6 pieces.

Escolar tuna and scallion roll with seaweed on the outside. Served with 6 pieces.

Eel and cucumber I/O with sesame seed.

Shrimp tempura, avocado, and tempura flakes topped with cooked shrimp.

Small asparagus roll with seaweed on the outside. Served with 6 pieces.

Salmon skin and cucumber I/O with sesame seed.

Krab, tamago, kampyo, masago, cucumber, and avocado.

Small cucumber roll with seaweed on the outside. Served with 6 pieces.

Small avocado roll with seaweed on the outside. Served with 6 pieces.

Krab, avocado, and tempura flakes I/O with sesame seeds and spicy mayo.

Dynamite krab, shrimp tempura, tuna, cream cheese, avocado, tempura flakes, and asparagus topped with avocado and fresh strawberries and served with spicy mayo.

Krab, avocado, and cucumber I/O with sesame seeds and masago.

Tuna, cucumber, scallions, and spicy sauce I/O with sesame seeds.

Conch dynamite on top of a California roll with eel sauce.

Shrimp tempura, avocado, and asparagus I/O with sesame seeds, masago, and eel sauce.

Soft shell crab, avocado, and asparagus I/O with sesame, masago, and eel sauce.

Tuna, salmon, hamachi, avocado, asparagus, masago, and scallions.

Eel on top of a California roll.

Mixed seafood baked in mayo on top of a California roll.

Salmon, cream cheese, and scallions.

Shrimp, krab, avocado, and mango I/O with sesame, masago, and special sauce.

Shrimp tempura, eel, krab, cream cheese, avocado, and cucumber I/O with sesame, masago, tempura flakes, and eel sauce.

Avocado, cucumber, asparagus, carrots, kampyo, and oshinko.

Shrimp, krab, avocado, cucumber, lettuce, and mayo I/O with sesame seeds and masago.

Rainbow of fish on top of a California roll.

Shrimp, krab, cream cheese, avocado, and asparagus I/O with sesame, masago, and tuna on top.

Shrimp, krab, cream cheese, avocado, and asparagus I/O with sesame, masago, and salmon on top.

Yellowtail, avocado, asparagus, and scallions I/O with sesame and masago.

White fish tempura, avocado, cucumber, and spicy mayo I/O with sesame, masago, and eel sauce.

Lobster, masago, spicy mayo, and scallions baked on top of a California roll with eel sauce.

Shrimp tempura, cream cheese, asparagus, scallions, and masago I/O with avocado and lobster meat served with S.V. sauce.

Tuna, salmon, white fish, avocado, asparagus, scallions, sesame, and masago with spicy bomb sauce.

Tuna, salmon, yellowtail, avocado, asparagus, scallions, and masago, tempura style with spicy bomb sauce.

Tuna tempura style with spicy bomb sauce.

Salmon, krab, eel, cream cheese, avocado, scallions, sesame, masago, tempura style with spicy bomb sauce.

Salmon, cream cheese, and scallions.

Rainbow roll and 5 pieces of sushi.

California roll and 9 pieces of sushi.

California roll, J.B. roll, and 18 pieces of sushi.

Spicy tuna roll and 9 pieces of sushi.

Eel roll and 9 pieces of sushi.

Japanese style of sashimi with octopus and conch.

Variety of sashimi on top a bed of sushi rice.

Creation of sashimi with a sashimi roll.

Includes a rainbow roll, 9 sashimi, and 3 sushi.

Includes a California roll, J.B. roll, Rainbow roll, Sushi Bomb, 36 sashimi, and 24 sushi.

Includes a California roll, 12 sashimi, and 6 sushi.

Includes a California roll, J.B. roll, 16 sashimi, and 12 sushi.

Slices of avocado and sushi rice, wrapped in a seaweed cone.

Tuna hand roll typically includes sushi rice and fresh tuna, wrapped in a seaweed cone.

Spicy tuna with creamy avocado and crisp cucumber, wrapped in seaweed with seasoned sushi rice.

Eel and sushi rice, typically includes cucumber, wrapped in a nori sheet with a touch of eel sauce.

Salmon cream cheese and scallion.

Cucumber and sushi rice wrapped in a nori sheet, forming a cone-shaped hand roll.

Yellowtail hand roll typically includes sushi rice, cucumber, and avocado, wrapped in nori, possibly containing sesame seeds and green onions.

Wrapped in a seaweed cone, this hand roll combines avocado, cucumber, gobo (burdock root), and asparagus, offering a mix of fresh and pickled vegetables.

Salmon hand roll with sushi rice, typically includes avocado and cucumber, wrapped in a nori sheet.

Imitation crab, avocado, and cucumber, wrapped in a seaweed sheet, typically served as a cone-shaped hand roll.

Served with French fries.

Prepared with alfredo or marinara sauce.

New York cheesecake, encased in a light tempura batter and deep-fried, typically served with a drizzle of chocolate and caramel sauce.

Rich, Fudgy Chocolate Brownie with a Crisp Crust

Bananas lightly fried and served alongside ice cream, often garnished with a drizzle of honey or chocolate sauce.

Premium ice cream enveloped in a delicate tempura batter, deep-fried to create a unique texture contrast.

A delicate coconut cake garnished with fresh raspberries, blackberries, and a dollop of whipped cream, accented with a sprig of mint.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Creamy key lime pie paired with fresh berries and a dollop of whipped cream.

A creamy custard infused with Thai pumpkin, traditionally prepared and gently steamed to a smooth texture.