Rama Jama’s Menu

Prepared with ketchup, mustard, mayo, lettuce, tomato, onions, and pickles

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Thinly sliced potatoes, deep-fried until crispy, typically served with a seasoning blend for added flavor.

Classic citrus refreshment.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Bottle soda options include Coke, Diet Coke, and Sprite.

Two eggs, smoked ham, hash browns or grits, and biscuit or toast.

Two eggs, two pancakes, and bacon or sausage.

Two pancakes, and bacon or sausage.

Scrambled eggs on toast with mayo

Scrambled eggs, bacon, cheese, and mayo on toast

Scrambled eggs, sausage, cheese, and mayo on toast

A homemade, fluffy biscuit accompanied by crispy slices of bacon.

A sausage biscuit typically consists of a freshly baked biscuit paired with a savory sausage patty.

Homemade buttermilk biscuit topped with creamy sausage gravy, a classic breakfast comfort.

A hand-breaded chicken breast served on a freshly baked buttermilk biscuit.

Homemade big & fluffy biscuit served with a slice of savory ham.

A homemade big and fluffy biscuit filled with tender steak.

A buttermilk biscuit filled with crispy bacon, a folded egg, and melted American cheese.

Sausage, egg, and American cheese served on a freshly baked buttermilk biscuit.

Shredded potatoes combined with melted cheese, pressed into a patty, and fried until golden.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Creamy grits combined with melted cheese, a comforting side dish.

One pancake served with butter and maple syrup.

Two pancakes served with butter and syrup, following the traditional breakfast side offering.

Crispy golden potato bites, perfectly seasoned for a delightful snack or side.

A side of rich, typically meat-based gravy, often served as an accompaniment to biscuits or breakfast potatoes.

One egg, your choice: scrambled (variations with cheese, light, hard), over (easy, medium, hard), sunny side, poached, or egg whites.

Slices of bacon, often served as a complement to breakfast dishes.

Sausage, typically served as a complement to breakfast dishes, consists of seasoned ground meat formed into small links or patties.

Two slices of white bread, lightly toasted.

A single slice of wheat bread, lightly toasted.

Slices of gently smoked ham, offering a savory complement to any breakfast plate.