Ralph's Italian Restaurant Menu

Garlic and olive oil.

In garlic and olive oil.

Sauteed in red sauce.

PEI mussels served in the famous Ralph'''s mussel sauce.

Dollop of ricotta

Peppers, onions, and mushrooms covered in a fresh tomato and white wine sauce.

Balsamic vinegar and white wine reduction, black and green olives, onions, and long hot peppers.

Mozzarella cheese, prosciutto, butter, white wine

Cutlet, roasted peppers, broccoli rabe, hot pepper, provolone

Mozzarella cheese, prosciutto, spinach, mushrooms, marsala wine

Mushrooms, marsala wine, butter

Mozzarella cheese, butter, white wine

Lemon, butter capers

Spinach, artichoke hearts, mozzarella, white wine, butter

Meat lasagna

Blush sauce with pancetta and chicken

Blush sauce with pancetta and shrimp

Blush sauce with pancetta

Olive oil and white wine with roasted peppers, diced tomatoes and basil topped with sharp provolone cheese.

Egg battered and baked with mozzarella cheese and marinara sauce.

Egg battered and baked with mozzarella cheese and marinara sauce.

With broccoli rabe and long hot peppers sauteed in garlic and olive oil, served over penne.

Spinach, mushrooms ,artichokes, broccoli, marinara

Lemon, butter, garlic, white wine over linguine

Fresh baby arugula with plum tomatoes, red onions, and Gorgonzola cheese in a balsamic vinaigrette.

Romaine, pecorino Romano cheese, and croutons.

Romaine, iceberg, tomatoes, onions, beets, cucumbers, carrots, and cauliflower.

Italian delicacies

Balsamic vinegar and white wine reduction , black and green olives, onions, and long hot peppers.

Cutlet pan-fried, topped with mozzarella cheese, and marinara sauce.

Mozzarella cheese, prosciutto, mushrooms , butter , white wine

Cutlet, roasted peppers, broccoli rabe, hot pepper, provolone

Mozzarella cheese, spinach,mushrooms, prosciutto, marsala wine

Mushrooms, marsala wine, butter

Mozzarella cheese, butter, white wine

Lemon, butter caper

Espresso and kahlua soaked savoiardi biscuits are surrounded with cream cheese filling, highlighted with cocoa and chocolate flakes.

Rich fudge cakes soaked with a coffee liqueur filled with chocolate mousse, iced with whipped pure dark chocolate ganache topped with a chocolate crescent moon.

Cannoli cream separates three layers of vanilla cake, finished with whipped icing , chocolate chips, and a mini cannoli on top of each slice.