Ralph's Italian Restaurant Menu

With sausage.

Penne pasta in a creamy tomato vodka sauce with a touch of basil and parmesan.

Chopped tomatoes, red onion, mozzarella, basil, olive oil and balsamic vinegar

Cutlet pan fried with mozzarella cheese and marinara sauce

Lemon butter sauce with capers

Marsala wine, mushrooms

Garlic & olive oil

Garlic & olive oil

Garlic & olive oil

PEI mussels, served in the famous Ralph's mussel sauce. Red or white.

Sauteed in red sauce

Chopped tomatoes, red onion, mozzarella, basil, olive oil and balsamic vinegar

Romaine, pecorino romano cheese, croutons

Plum tomatoes, red onions, gorgonzola cheese, balsamic vinaigrette

Romaine, iceberg, tomatoes, onions, beets, cucumbers, carrots, cauliflower, radish

topped with balsamic glaze

A variety of meat, cheese, Italian delicacies

Lemon butter sauce with capers

Spinach, artichoke hearts, mozzarella, white wine, butter

Cutlet, roasted peppers, broccoli rabe, long hots, provolone

Mozzarella cheese and prosciutto in a mushroom, white wine sauce

Mozzarella cheese and white wine sauce

Cutlet pan fried with mozzarella cheese and marinara sauce

Marsala wine, mushrooms

Mozzarella cheese, prosciutto, spinach, mushrooms, marsala wine sauce

Marinara, peppers and mushrooms

Balsamic and white wine reduction, black and green olives, onions, long hot peppers

With sausage.

Spinach, mushrooms, broccoli, artichokes, marinara

Shrimp, clams, mussels & crabmeat (red or white)

Espresso and Kahlua soaked savoiardi biscuits are surrounded with cream cheese filling, highlighted with cocoa and chocolate flakes

Rich, dense and exploding with vanilla flavor on a traditional buttery graham cracker crust

Cannoli cream separates three layers of vanilla cake, finished with whipped cream icing, topped with mini chocolate chips and a mini cannoli on each slice

Rich fudge cake with coffee liqueur filled with chocolate mousse, iced in whipped pure chocolate ganache, topped with chocolate crescent moons

Penne pasta in a creamy tomato vodka sauce with a touch of basil and parmesan.

Romaine, pecorino romano cheese, croutons

Tender meatballs in rich tomato sauce, topped with grated Parmesan and fresh parsley, served with a dollop of creamy ricotta.

Espresso and Kahlua soaked savoiardi biscuits are surrounded with cream cheese filling, highlighted with cocoa and chocolate flakes

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Garlic & olive oil

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.