Ralph's Italian Restaurant Menu

Penne pasta in a creamy tomato vodka sauce with a touch of basil and parmesan.

Romaine, pecorino romano cheese, croutons

Juicy meatballs in rich tomato sauce, topped with grated Parmesan and fresh parsley, served with a scoop of creamy ricotta.

Espresso and Kahlua soaked savoiardi biscuits are surrounded with cream cheese filling, highlighted with cocoa and chocolate flakes

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Garlic & olive oil

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Garlic & olive oil

Garlic & olive oil

Garlic & olive oil

PEI mussels, served in the famous Ralph's mussel sauce. Red or white.

Sauteed in red sauce

Chopped tomatoes, red onion, mozzarella, basil, olive oil and balsamic vinegar

Romaine, pecorino romano cheese, croutons

Plum tomatoes, red onions, gorgonzola cheese, balsamic vinaigrette

Romaine, iceberg, tomatoes, onions, beets, cucumbers, carrots, cauliflower, radish

Roasted peppers marinated in extra virgin olive oil and fresh basil, paired with homemade mozzarella.

Roasted bell peppers and anchovies typically served with fresh greens, tomatoes, olives, and a light vinaigrette dressing.

Italian salami, provolone, and olive salad. Choose dressing: oil & vinegar, balsamic & olive oil, caesar, or more.

topped with balsamic glaze

A variety of meat, cheese, Italian delicacies

Hearts of artichokes, prosciutto, and Reggiano typically include thin slices of prosciutto, artichoke hearts, and Parmigiano-Reggiano cheese, often tossed with a light vinaigrette.

Lemon butter sauce with capers

Spinach, artichoke hearts, mozzarella, white wine, butter

Cutlet, roasted peppers, broccoli rabe, long hots, provolone

Mozzarella cheese and prosciutto in a mushroom, white wine sauce

Mozzarella cheese and white wine sauce

Cutlet pan fried with mozzarella cheese and marinara sauce

Marsala wine, mushrooms

Mozzarella cheese, prosciutto, spinach, mushrooms, marsala wine sauce

Marinara, peppers and mushrooms

Balsamic and white wine reduction, black and green olives, onions, long hot peppers

With sausage.

Tender gnocchi in a creamy tomato blush sauce with a hint of garlic and fresh herbs.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Cavatelli pasta in a creamy gorgonzola sauce, typically enhanced with walnuts or spinach.

Handmade ravioli with your choice of sauce: red gravy, marinara, garlic & oil, alfredo, mushroom sauce, and more; options include seafood like shrimp and mussels.

Tubes of pasta filled with ricotta cheese, topped with tomato sauce and baked.

Sausage & peppers with marinara or garlic & oil. Regular, light, or extra sauce.

With broccoli rabe and long hot peppers sauteed in garlic and olive oil, served over penne.

Pasta**\n\nChoose your favorite sauce: red gravy, marinara, garlic & oil, alfredo, mushroom, vodka, meatball, sausage, anchovies & garlic (red or white), clam (red or white), calamari, mussel (red or white), shrimp (marinara or garlic & oil), crabmeat (marinara or garlic & oil), butter, blush, vodka without pancetta.

Spaghetti with your choice of sauce: classic tomato, creamy Alfredo, seafood options, garlic and oil, or unique varieties like meatball or sausage sauce.

Spinach, mushrooms, broccoli, artichokes, marinara

Tender cavatelli pasta in rich gorgonzola cream, topped with savory sausages, sautéed greens, and roasted peppers.

Gnocchi served with your choice of 20 different sauces including classic red, marinara, Alfredo, seafood options, and more. Customize to your taste.

Cavatelli pasta with choice of sauces: red gravy, marinara, garlic & oil, alfredo, mushroom, vodka, meatball, sausage, anchovies, clam, shrimp, crabmeat, butter, or blush.

Shrimp, clams, mussels & crabmeat (red or white)

Sautéed broccoli with garlic and olive oil.

Broccoli rabe sautéed with garlic and extra virgin olive oil.

Cavatelli pasta in a creamy gorgonzola sauce, typically complemented by garlic, sun-dried tomatoes, and a hint of basil.

Mussels with your choice of red or white sauce.

Fettuccine pasta tossed in a creamy alfredo sauce with parmesan cheese.

Potato dumplings in a creamy tomato vodka sauce, typically garnished with parmesan cheese.

Choice of pasta: cavatelli, fettuccini, linguini, pappardelle, penne, spaghetti, or gnocchi. Sauces: red gravy, marinara, garlic & oil, butter, or vodka sauce.

Ravioli typically filled with cheese, served as a side.

Italian sausage link, typically served in house-made marinara sauce.

[Spaghetti Clams] \nClams with spaghetti. Choice of red or white sauce.

Espresso and Kahlua soaked savoiardi biscuits are surrounded with cream cheese filling, highlighted with cocoa and chocolate flakes

Rich, dense and exploding with vanilla flavor on a traditional buttery graham cracker crust

Cannoli cream separates three layers of vanilla cake, finished with whipped cream icing, topped with mini chocolate chips and a mini cannoli on each slice

Rich fudge cake with coffee liqueur filled with chocolate mousse, iced in whipped pure chocolate ganache, topped with chocolate crescent moons

Homemade beef and pork meatballs in marinara sauce, typically garnished with basil and ricotta cheese.

Ground beef and pork simmered in a classic tomato sauce with herbs and spices.