Ralph & Kacoo's Menu

4.3
(3,625+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • The Seafood Platter

      Thin cut fish, gulf shrimp, oysters, stuffed shrimp, and stuffed crab.
      $26.99
      The Seafood Platter
    • Boudin Balls

      Our version of a Louisiana favorite. Real hickory smoked pulled pork mixed with Cajun rice and spices. We roll the balls in seasoned panko and deep-fried to a golden brown. Served with creamy jalapeño ranch dip.
      $9.99
      Boudin Balls
    • Gator (Swamp Bites)

      Alligator fried or blackened.
      $14.99
      Gator (Swamp Bites)
    • R&K Seafood Gumbo

      Ralph & Kacoo's guarded recipe.
      $7.99
    • Fettuccine Alfredo

      Fettuccine pasta with a rich creamy Alfredo sauce, topped with your choice of chicken or shrimp.
      $14.99
    • Seafood Sampler

      Fried gulf shrimp, thin cut fish and crawfish tails, served over French fries.
      $14.99
    • Fish & Shrimp Combo

      Fried thin cut fish and gulf shrimp served over French fries.
      $14.99
    • Stuffed Mushrooms

      Large mushroom caps stuffed with crab meat dressing.
      $12.99
    • Fresh Catch Bourbon Street

      Grilled fish fillet topped with grilled shrimp and creamy hollandaise sauce, served with braised potatoes and vegetable du jour.
      $14.99
    • Stuffed Shrimp

      Fried gulf shrimp stuffed with lump crabmeat dressing and topped with creamy hollandaise sauce, served with braised potatoes and vegetable du jour.
      $14.99
  • Lunch Specialties - Soups, Salads & Sandwiches

    Monday - Friday, 11 a.m. - 3 p.m. Add a Caesar salad or dinner salad to any of the following specials for an additional charge.
    • Lunch Avocado & Shrimp

      Sliced avocado with shrimp served on a bed of crisp greens with tomatoes, eggs, olives, red bell pepper and your choice of homemade dressing.
      $15.99
    • Lunch King Louie Salads

      Fresh iceberg and romaine lettuce tossed in our seafood dressing, topped with purple onions, red bell peppers, tomatoes, egg slices and black olives. Shrimp Louie, crabmeat Louie or seafood Louie.
      $15.99
    • Gumbo & Salad Combo

      Seafood gumbo with our sensation salad.
      $12.99
    • Signature Wedge Salad

      Classic salad, iceberg topped with bleu cheese dressing, crumbled bleu cheese, bacon, red onions and tomato.
      $9.99
    • Jambalaya

      A classic New Orleans rice dish with crawfish and shrimp, celery, peppers and onions.
      $12.99
    • The Classic Cheeseburger

      1/2 lb broiled burger topped with American cheese, lettuce, tomatoes, pickles, and red onions. Additional toppings for an additional charge include bacon, bleu cheese, mushrooms or grilled onions.
      $12.99
    • Po' Boys

      A New Orleans style sandwich with lettuce, tomato and pickles on the side. Choice of shrimp, fish, oyster, crawfish or alligator. Served with French fries.
      $15.99
    • Red Beans and Rice

      Traditional slow cooked red beans served with white rice and smoked sausage.
      $10.99
      Red Beans and Rice
  • Lunch Specialties - Chicken

    Monday - Friday, 11 a.m. - 3 p.m. Add a Caesar salad or dinner salad to any of the following specials for an additional charge.
    • Chicken Lafitte

      Grilled chicken breast topped with onions, tomatoes, bell peppers, mushrooms and lafitte sauce, served with braised potatoes and vegetable du jour.
      $14.99
    • Garlic Roasted Chicken Breast

      Pan sautéed chicken breast topped with mushrooms and garlic demi-glace sauce, served with braised potatoes and vegetable du jour.
      $14.99
    • Chicken K-Jun Bleu

      Grilled chicken breast topped with tasso ham, crawfish tails, pepper jack cheese and New Orleans cream sauce, served with braised potatoes and vegetable du jour.
      $14.99
    • Lite Grilled Seasoned Chicken Breast

      Served over rice with steamed vegetables.
      $10.99
  • Lunch Specialties - Seafood

    Monday - Friday, 11 a.m. - 3 p.m. Add a Caesar salad or dinner salad to any of the following specials for an additional charge.
    • Atchafalaya

      Grilled fresh fish fillet topped with crawfish étouffée, served with braised potatoes and vegetable du jour.
      $14.99
    • Fresh Catch Bourbon Street

      Grilled fish fillet topped with grilled shrimp and creamy hollandaise sauce, served with braised potatoes and vegetable du jour.
      $14.99
    • Stuffed Shrimp

      Fried gulf shrimp stuffed with lump crabmeat dressing and topped with creamy hollandaise sauce, served with braised potatoes and vegetable du jour.
      $14.99
    • Crawfish Special

      Fried crawfish tails and French fries along with crawfish étouffée served over white rice.
      $14.99
    • Fish & Shrimp Combo

      Fried thin cut fish and gulf shrimp served over French fries.
      $14.99
    • Catfish Cocodrie

      Combination grilled and fried catfish fillets topped with crawfish étouffée, served with braised potatoes and vegetable du jour.
      $14.99
      Catfish Cocodrie
    • Shrimp Trio

      Jumbo gulf shrimp grilled, fried and scampi style, served with braised potatoes and vegetable du jour.
      $14.99
    • Seafood Sampler

      Fried gulf shrimp, thin cut fish and crawfish tails, served over French fries.
      $14.99
    • Shrimp Special

      Combination of fried gulf shrimp and shrimp etoufee
      $14.99
  • Lunch Specialties - Beef

    Monday - Friday, 11 a.m. - 3 p.m. Add a Caesar salad or dinner salad to any of the following specials for an additional charge.
    • Lunch Sirloin Steak

      Certified Angus Beef® Center Cut Sirloin seasoned and grilled to perfection. Served with braised potatoes and vegetable du jour.
      $14.99
    • Chopped Steak Lafitte

      Chargrilled chopped steak topped with onions, tomatoes, bell peppers, mushrooms and Lafitte sauce and served with braised potatoes and vegetable du jour.
      $12.99
  • Lunch Specialties - Pasta

    Monday - Friday, 11 a.m. - 3 p.m. Add a Caesar salad or dinner salad to any of the following specials for an additional charge.
    • Fettuccine Alfredo

      Fettuccine pasta with a rich creamy Alfredo sauce, topped with your choice of chicken or shrimp.
      $14.99
    • Pasta Primavera

      Blackened chicken strips and vegetables tossed with angel hair pasta in New Orleans style cream sauce.
      $14.99
  • Louisiana Platters

    Available during all hours. All platters served with your choice of Cajun stuffed potato, French fries, mashed potatoes, steamed fresh vegetables or Cajun rice. Add a dinner salad for an additional charge. There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
    • Shrimp Trawl

      Fried gulf shrimp, stuffed shrimp, shrimp stew, boiled shrimp and shrimp au gratin.
      $25.99
      Shrimp Trawl
    • The Seafood Platter

      Thin cut fish, gulf shrimp, oysters, stuffed shrimp, and stuffed crab.
      $26.99
      The Seafood Platter
    • Crawfish Festival

      Fried, blackened and grilled crawfish tails and crawfish étouffée.
      $24.99
    • Ralph's Platter

      Thin cut lightly dusted fish, jumbo gulf shrimp, breaded oysters, stuffed shrimp, stuffed crab, crawfish tails, soft shell crab, and our famous seafood gumbo.
      $33.99
      Ralph's Platter
  • From the Grill

    Available during all hours. All platters served with your choice of Cajun stuffed potato, French fries, mashed potatoes, steamed fresh vegetables or Cajun rice. Add a dinner salad for an additional charge. There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
    • Jumbo Gulf Shrimp

      Grilled or blackened.
      $21.99
    • Chicken Breaux Bridge

      Grilled chicken breast topped with sauteed crawfish tails, andouille sausage and Lafitte sauce.
      $16.99
    • Chicken Gamberetti

      Grilled chicken breast topped with mushrooms, artichoke hearts and shrimp in lemon butter wine sauce.
      $17.99
    • Catfish Fillets

      Available grilled or blackened.
      $21.99
  • Steak & Seafood Combinations

    Available during all hours. There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
    • Certified Angus Beef® Ribeye - Choice of One

      Shrimp (grilled, fried or blackened), fried oysters or grilled fresh fish fillet.
      $29.99
    • Certified Angus Beef® Ribeye - Choice of Two

      Shrimp (grilled, fried or blackened), fried oysters or grilled fresh fish fillet.
      $34.99
  • French Quarter Starters

    Available during all hours. There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
    • Firecracker Shrimp

      Fried popcorn shrimp tossed in a spicy sauce.
      $12.99
    • Stuffed Mushrooms

      Large mushroom caps stuffed with crab meat dressing.
      $12.99
    • Taste of Louisiana

      A trio of fried crawfish tails, alligator and popcorn shrimp.
      $14.99
    • Ralph's Onion Rings

      Jumbo onion rings piled high.
      $9.99
    • Cajun Popcorn

      Crawfish tails breaded and fried n'awlins style.
      $11.99
    • Breaded Dill Pickles

      Louisiana favorite! Served with ranch dipping sauce.
      $9.99
    • Gator (Swamp Bites)

      Alligator fried or blackened.
      $14.99
      Gator (Swamp Bites)
    • Louisiana Jumbo Lump Crab Cakes

      A Ralph & Kacoo's specialty with remoulade sauce.
      $19.99
    • Boudin Balls

      Our version of a Louisiana favorite. Real hickory smoked pulled pork mixed with Cajun rice and spices. We roll the balls in seasoned panko and deep-fried to a golden brown. Served with creamy jalapeño ranch dip.
      $9.99
      Boudin Balls
    • Peel and Eat Shrimp

      Jumbo shrimp spiced and iced.
      $12.99
  • Gumbos & Soups

    Available during all hours. There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
    • Crawfish Étouffée

      Crawfish tails in our spicy roux over rice.
      $7.99
    • R&K Seafood Gumbo

      Ralph & Kacoo's guarded recipe.
      $7.99
    • Shrimp Stew

      A 40 year Louisiana tradition.
      $7.99
  • Salads

    Available during all hours. Add chicken, shrimp, crawfish or crab meat for an additional charge. Freshly prepared salad dressings - house sensation (herb vinaigrette), classic ranch, Caesar, thousand island, honey mustard and bleu cheese. There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
    • Avocado & Crab

      Avocado with crab meat salad and served on a bed of crisp greens with sliced eggs, tomatoes, olives and red bell pepper.
      $16.99
    • Our Famous Sensation Salad

      Crisp mixed green salad tossed in a garlic-herb vinaigrette garnished with tomato, black olives, Parmesan and Romano cheeses.
      $6.99
    • The House Salad

      Mixed greens, tomatoes, onions, olives and croutons, and your choice of homemade dressing.
      $6.99
    • Crawfish Salad

      Mixed iceberg and romaine lettuce topped with fried crawfish and your choice of homemade dressing.
      $15.99
    • Classic Caesar Salad

      Romaine lettuce tossed with Caesar dressing, parmesan and Romano cheeses and croutons.
      $8.99
    • King Louie Salads

      Iceberg and romaine tossed in our zesty seafood dressing. Topped with tomatoes, purple onion, red bell pepper and egg slices. Shrimp, crab meat (jumbo lump crab meat) or seafood (shrimp, crab meat and crawfish).
      $16.99
      King Louie Salads
    • Wedge Salad

      A wedge of iceberg lettuce topped with diced tomatoes, red onion, bleu cheese crumbles, and applewood smoked bacon. Served with homemade bleu cheese dressing.
      $9.99
  • Bayou Specialties

    Available during all hours. All Bayou specialties served with your choice of Cajun stuffed potato, French fries, mashed potatoes, steamed fresh vegetables or Cajun rice. There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
    • The Ruby

      Fresh fillet of fish broiled with crab meat dressing, topped with jumbo lump crab meat and hollandaise sauce.
      $22.99
    • Atchafalaya

      Grilled fresh fish fillet topped with crawfish étouffée.
      $21.99
    • Shrimp Special

      Combination of fried gulf shrimp and shrimp stew over rice.
      $20.99
    • Crawfish Special

      Combination of fried crawfish tails and crawfish étouffée over rice.
      $20.99
    • Fresh Catch Bourbon Street

      Grilled fish fillet topped with sautéed shrimp and hollandaise sauce.
      $24.99
    • Shrimp St. Charles

      Shrimp stuffed with crab meat dressing, fried and topped with hollandaise sauce and lump crab meat.
      $22.99
    • Shrimp or Crab Meat Au Gratin

      Shrimp or crab meat in seasoned white wine cream sauce, topped with cheese and baked.
      $17.99
    • Stuffed Bell Pepper

      A local favorite stuffed with crab meat and shrimp.
      $16.99
    • Pontchartrain

      Sautéed fish topped with shrimp jumbo lump crab meat, tomatoes, and lemon butter wine sauce.
      $22.99
      Pontchartrain
  • Steaks

    Available during all hours. All platters served with your choice of Cajun stuffed potato, French fries, mashed potatoes, steamed fresh vegetables or Cajun rice. All steaks are Certified Angus Beef® brand, tender, aged and hand cut by our staff. Note: not responsible for well-done steaks! Steak toppings: sautéed mushrooms, mushrooms & grilled onions, lump crabmeat, shrimp and/or crawfish for an additional charge. Add a salad for an additional charge. There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
    • Rib Eye

      Heavy marbling makes it our most flavorful steak.
      $24.99
    • Bacon Wrapped Filet 7 Oz

      Petite and tender.
      $24.99
    • King Filet 9 Oz

      Center cut, "best of the best".
      $30.99
    • Sirloin 10 Oz

      Marinated, juicy and full of flavor.
      $19.99
  • Southern Fried Classics

    Available during all hours. There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
    • Thin Cut Fish

      Thinly sliced fish, breaded and deep-fried, typically includes tartar sauce and a side of coleslaw.
      $21.99
    • Gulf Shrimp

      Gulf shrimp, breaded and fried, typically accompanied by cocktail sauce and a lemon wedge.
      $21.99
    • Stuffed Shrimp

      Fried gulf shrimp stuffed with lump crabmeat dressing and topped with creamy hollandaise sauce, served with braised potatoes and vegetable du jour.
      $21.99
    • Fish Fillets

      Battered fish fillets, deep-fried and typically includes tartar sauce.
      $21.99
    • Oysters

      Freshly shucked oysters served with lemon wedges and a tangy cocktail sauce.
      $21.99
      Oysters
    • Crawfish Tails

      Fried, grilled, or blackened. all classics served with french fries, coleslaw & hushpuppies (sorry, no substitutions).
      $21.99
    • Soft Shell Crabs

      Deep-fried soft shell crabs, typically accompanied by a house sauce, drawing from Southern traditions for a classic taste.
      $21.99
    • Stuffed Crabs

      Louisiana blue crab meat mixed with select seasonings and breadcrumbs, then stuffed into crab shells and lightly fried.
      $21.99
    • Delta Double

      Combination of any two of the Southern fried classics.
      $26.99
  • Pasta & More

    Available during all hours. Add a salad for an additional charge. There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
    • Fettuccine Alfredo by the Sea

      Shrimp and lump crab meat tossed in a rich Alfredo sauce.
      $21.99
      Fettuccine Alfredo by the Sea
    • Blackened Chicken Primavera

      Blackened chicken and fresh vegetables folded in angel hair pasta.
      $16.99
    • Shrimp Scampi

      Shrimp scampi served over angel hair pasta with steamed vegetables.
      $18.99
  • Side Dishes

    Available during all hours.
    • Steamed Fresh Vegetables

      A medley of freshly steamed seasonal vegetables, typically includes broccoli, carrots, and cauliflower, lightly seasoned.
      $2.99
    • Broccoli with Hollandaise

      Broccoli served with a smooth, buttery hollandaise sauce typically drizzled on top.
      $3.99
    • Asparagus

      Lightly grilled and seasoned with a hint of salt and pepper.
      $3.99
    • Cajun Stuffed Potato

      Baked potato filled with a blend of spices, typically including cajun seasoning, and stuffed with ingredients that may consist of meats, vegetables, and cheese.
      $2.99
    • Cajun Rice

      Cajun rice, also known as Dirty Rice, typically includes ground meat, bell peppers, onions, and garlic, seasoned with traditional Cajun spices.
      $2.99
    • Hollandaise Sauce

      A silky blend of egg yolks, melted butter, and a dash of lemon juice, typically served as a rich accompaniment.
      $1.99
    • Coleslaw

      Crisp shredded cabbage in a creamy, tangy dressing.
      $1.99
    • Baked Potato

      Perfectly baked, fluffy potato with a crisp skin
      $3.99
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $1.99
    • Fettuccine Alfredo

      Fettuccine pasta with a rich creamy alfredo sauce, topped with your choice of chicken or shrimp.
      $5.99
    • Sautéed Mushrooms

      Mushrooms sautéed with garlic, often finished with herbs and a touch of butter for richness.
      $3.99
    • Lafitte Sauce

      A rich, savory sauce, typically includes a blend of spices and herbs to complement various dishes.
      $1.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 318-747-6660

1700 Old Minden Rd #141, Bossier City, LA 71111


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