Ralph & Kacoo's Menu

Fresh iceberg and romaine lettuce tossed in our seafood dressing, topped with purple onions, red bell peppers, tomatoes, egg slices and black olives. Shrimp Louie, crabmeat Louie or seafood Louie.

Seafood gumbo with our sensation salad.

Classic salad, iceberg topped with bleu cheese dressing, crumbled bleu cheese, bacon, red onions and tomato.

A classic New Orleans rice dish with crawfish and shrimp, celery, peppers and onions.

1/2 lb broiled burger topped with American cheese, lettuce, tomatoes, pickles, and red onions. Additional toppings for an additional charge include bacon, bleu cheese, mushrooms or grilled onions.

A New Orleans style sandwich with lettuce, tomato and pickles on the side. Choice of shrimp, fish, oyster, crawfish or alligator. Served with French fries.

Traditional slow cooked red beans served with white rice and smoked sausage.

Pan sautéed chicken breast topped with mushrooms and garlic demi-glace sauce, served with braised potatoes and vegetable du jour.

Grilled chicken breast topped with tasso ham, crawfish tails, pepper jack cheese and New Orleans cream sauce, served with braised potatoes and vegetable du jour.

Served over rice with steamed vegetables.

Grilled fish fillet topped with grilled shrimp and creamy hollandaise sauce, served with braised potatoes and vegetable du jour.

Fried gulf shrimp stuffed with lump crabmeat dressing and topped with creamy hollandaise sauce, served with braised potatoes and vegetable du jour.

Fried crawfish tails and French fries along with crawfish étouffée served over white rice.

Fried thin cut fish and gulf shrimp served over French fries.

Combination grilled and fried catfish fillets topped with crawfish étouffée, served with braised potatoes and vegetable du jour.

Jumbo gulf shrimp grilled, fried and scampi style, served with braised potatoes and vegetable du jour.

Fried gulf shrimp, thin cut fish and crawfish tails, served over French fries.

Combination of fried gulf shrimp and shrimp etoufee

Chargrilled chopped steak topped with onions, tomatoes, bell peppers, mushrooms and Lafitte sauce and served with braised potatoes and vegetable du jour.

Blackened chicken strips and vegetables tossed with angel hair pasta in New Orleans style cream sauce.

Thin cut fish, gulf shrimp, oysters, stuffed shrimp, and stuffed crab.

Fried, blackened and grilled crawfish tails and crawfish étouffée.

Thin cut lightly dusted fish, jumbo gulf shrimp, breaded oysters, stuffed shrimp, stuffed crab, crawfish tails, soft shell crab, and our famous seafood gumbo.

Grilled chicken breast topped with sauteed crawfish tails, andouille sausage and Lafitte sauce.

Grilled chicken breast topped with mushrooms, artichoke hearts and shrimp in lemon butter wine sauce.

Available grilled or blackened.

Shrimp (grilled, fried or blackened), fried oysters or grilled fresh fish fillet.

Large mushroom caps stuffed with crab meat dressing.

A trio of fried crawfish tails, alligator and popcorn shrimp.

Jumbo onion rings piled high.

Crawfish tails breaded and fried n'awlins style.

Louisiana favorite! Served with ranch dipping sauce.

Alligator fried or blackened.

A Ralph & Kacoo's specialty with remoulade sauce.

Our version of a Louisiana favorite. Real hickory smoked pulled pork mixed with Cajun rice and spices. We roll the balls in seasoned panko and deep-fried to a golden brown. Served with creamy jalapeño ranch dip.

Jumbo shrimp spiced and iced.

Ralph & Kacoo's guarded recipe.

A 40 year Louisiana tradition.

Crisp mixed green salad tossed in a garlic-herb vinaigrette garnished with tomato, black olives, Parmesan and Romano cheeses.

Mixed greens, tomatoes, onions, olives and croutons, and your choice of homemade dressing.

Mixed iceberg and romaine lettuce topped with fried crawfish and your choice of homemade dressing.

Romaine lettuce tossed with Caesar dressing, parmesan and Romano cheeses and croutons.

Iceberg and romaine tossed in our zesty seafood dressing. Topped with tomatoes, purple onion, red bell pepper and egg slices. Shrimp, crab meat (jumbo lump crab meat) or seafood (shrimp, crab meat and crawfish).

A wedge of iceberg lettuce topped with diced tomatoes, red onion, bleu cheese crumbles, and applewood smoked bacon. Served with homemade bleu cheese dressing.

Grilled fresh fish fillet topped with crawfish étouffée.

Combination of fried gulf shrimp and shrimp stew over rice.

Combination of fried crawfish tails and crawfish étouffée over rice.

Grilled fish fillet topped with sautéed shrimp and hollandaise sauce.

Shrimp stuffed with crab meat dressing, fried and topped with hollandaise sauce and lump crab meat.

Shrimp or crab meat in seasoned white wine cream sauce, topped with cheese and baked.

A local favorite stuffed with crab meat and shrimp.

Sautéed fish topped with shrimp jumbo lump crab meat, tomatoes, and lemon butter wine sauce.

Petite and tender.

Center cut, "best of the best".

Marinated, juicy and full of flavor.

Gulf shrimp, breaded and fried, typically accompanied by cocktail sauce and a lemon wedge.

Fried gulf shrimp stuffed with lump crabmeat dressing and topped with creamy hollandaise sauce, served with braised potatoes and vegetable du jour.

Battered fish fillets, deep-fried and typically includes tartar sauce.

Freshly shucked oysters served with lemon wedges and a tangy cocktail sauce.

Fried, grilled, or blackened. all classics served with french fries, coleslaw & hushpuppies (sorry, no substitutions).

Deep-fried soft shell crabs, typically accompanied by a house sauce, drawing from Southern traditions for a classic taste.

Louisiana blue crab meat mixed with select seasonings and breadcrumbs, then stuffed into crab shells and lightly fried.

Combination of any two of the Southern fried classics.

Blackened chicken and fresh vegetables folded in angel hair pasta.

Shrimp scampi served over angel hair pasta with steamed vegetables.

Broccoli served with a smooth, buttery hollandaise sauce typically drizzled on top.

Lightly grilled and seasoned with a hint of salt and pepper.

Baked potato filled with a blend of spices, typically including cajun seasoning, and stuffed with ingredients that may consist of meats, vegetables, and cheese.

Cajun rice, also known as Dirty Rice, typically includes ground meat, bell peppers, onions, and garlic, seasoned with traditional Cajun spices.

A silky blend of egg yolks, melted butter, and a dash of lemon juice, typically served as a rich accompaniment.

Crisp shredded cabbage in a creamy, tangy dressing.

Perfectly baked, fluffy potato with a crisp skin

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fettuccine pasta with a rich creamy alfredo sauce, topped with your choice of chicken or shrimp.

Mushrooms sautéed with garlic, often finished with herbs and a touch of butter for richness.

A rich, savory sauce, typically includes a blend of spices and herbs to complement various dishes.

Thin cut fish, gulf shrimp, oysters, stuffed shrimp, and stuffed crab.

Fried, blackened and grilled crawfish tails and crawfish étouffée.

Thin cut lightly dusted fish, jumbo gulf shrimp, breaded oysters, stuffed shrimp, stuffed crab, crawfish tails, soft shell crab, and our famous seafood gumbo.

Grilled chicken breast topped with sauteed crawfish tails, andouille sausage and Lafitte sauce.

Fresh fillet, smoked on a cedar plank, topped with lemon butter sauce..

Grilled chicken breast topped with mushrooms, artichoke hearts and shrimp in lemon butter wine sauce.

Available grilled or blackened.

Shrimp (grilled, fried or blackened), fried oysters or grilled fresh fish fillet.

Fried popcorn shrimp tossed in a spicy sauce.

Large mushroom caps stuffed with crab meat dressing.

A trio of fried crawfish tails, alligator and popcorn shrimp.

Jumbo onion rings piled high.

Crawfish tails breaded and fried n'awlins style.

Louisiana favorite! Served with ranch dipping sauce.

Alligator fried or blackened.

A Ralph & Kacoo's specialty with remoulade sauce.

Our version of a Louisiana favorite. Real hickory smoked pulled pork mixed with Cajun rice and spices. We roll the balls in seasoned panko and deep-fried to a golden brown. Served with creamy jalapeño ranch dip.

Jumbo shrimp spiced and iced.

Ralph & Kacoo's guarded recipe.

Mixed greens, tomatoes, onions, olives and croutons, and your choice of homemade dressing.

Mixed iceberg and romaine lettuce topped with fried crawfish and your choice of homemade dressing.

Romaine lettuce tossed with Caesar dressing, parmesan and Romano cheeses and croutons.

Iceberg and romaine tossed in our zesty seafood dressing. Topped with tomatoes, purple onion, red bell pepper and egg slices. Shrimp, crab meat (jumbo lump crab meat) or seafood (shrimp, crab meat and crawfish).

Grilled fresh fish fillet topped with crawfish étouffée.

Combination of fried gulf shrimp and shrimp stew over rice.

Combination of fried crawfish tails and crawfish étouffée over rice.

Grilled fish fillet topped with sautéed shrimp and hollandaise sauce.

Shrimp stuffed with crab meat dressing, fried and topped with hollandaise sauce and lump crab meat.

Shrimp or crab meat in seasoned white wine cream sauce, topped with cheese and baked.

Sautéed fish topped with shrimp jumbo lump crab meat, tomatoes, and lemon butter wine sauce.

Petite and tender.

Center cut, "best of the best".

Marinated, juicy and full of flavor.

Gulf shrimp, breaded and fried, typically served with cocktail sauce.

Fried gulf shrimp stuffed with lump crabmeat dressing and topped with creamy hollandaise sauce, served with braised potatoes and vegetable du jour.

Fried fish fillets, typically served with a side of tartar sauce and a fresh coleslaw blend.

Fresh oysters served on the half shell with a side of cocktail sauce and lemon wedges.

Fried, grilled, or blackened. all classics served with french fries, coleslaw & hushpuppies (sorry, no substitutions).

Soft shell crabs, lightly breaded and deep-fried, typically includes a side of house sauce for dipping.

Fresh crabmeat mixed with seasonings and breadcrumbs, then filled back into crab shells and lightly fried.

Combination of any two of the Southern fried classics.

Blackened chicken and fresh vegetables folded in angel hair pasta.

Broccoli florets served with a rich and creamy hollandaise sauce.

A baked potato filled with spices typical of Cajun cuisine, along with ingredients like cheese and herbs, creating a hearty side dish.

Dirty Rice typically includes finely chopped chicken liver and/or ground beef, bell peppers, celery, and onions, seasoned with a blend of Cajun spices.

Crisp shredded cabbage in a creamy, tangy dressing.

Perfectly baked, fluffy potato with a crisp skin

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Mushrooms sautéed with garlic, herbs, and butter, often finished with a splash of white wine.