Jazz Kitchen Coastal Grill and Patio Menu

Crisp romaine lettuce, Roma tomatoes, shaved asiago cheese, Creole Caesar dressing, rosemary garlic ciabatta bread

dusted with Korean chili flakes, with lemon aioli & marinara dipping sauce

Buttermilk marinated Louisiana crawfish tails, Gem butter lettuce, chili garlic dipping sauce, pickled red onion, cilantro and lime

Bacon fat bearnaise, crispy Brabant potatoes tossed with onions, season's vegetables

Gulf shrimp, sauce piquant, tempura catfish, green onion rice, Cajun tartar sauce

Pan-roasted salmon filet, seasonal succotash of corn, beans and fresh herbs, topped with a lemon butter sauce

Gulf shrimp simmered in a "New Orleans" barbecue sauce with roasted garlic, lemon, Worcestershire, Creole seasonings, served over andouille sausage Parmesan grits

Cajun spiced fried chicken, crisp romaine lettuce, Roma tomatoes, shaved asiago cheese, Creole Caesar dressingm, rosemary garlic ciabatta bread

On Market fresh greens with cherry tomatoes and garlicky ciabatta bread

Certified Angus beef burger, house-made pimento cheese, butter lettuce tomato, red onion, toasted brioche bun

All beef patty, American Cheese, toasted bun

Tomato sauce & parmesan cheese

Lemon curd atop a sweet graham cracker crust with seasonal berry whipped cream

French donuts topped with powdered sugar.

No aioli

No aioli

No aioli

No butter

No Cheese

No bread

No Bun