French fries, white cheddar cheese curds, Gumbo Ya-Ya
$18.00
Crispy Calamari
Dusted with Korean chili flakes, served with lemon aioli & marinara dipping sauces
$19.00
Fried Crawfish Lettuce Wraps
Buttermilk marinated La crawfish tails, Gem butter lettuce, sweet chili-garlic sauce, pickled red onions, cilantro, lime
$18.00
Cajun Skillet Cornbread
Aged Cheddar, green onions, honey butter
$11.00
Soup & Salads
Red Beans & Rice
Red beans simmered with andouille sausage, holy trinity, Cajun spices, over green onion rice
$12.00
Gumbo Ya-Ya
Andouille sausage, roasted chicken, trinity, simmered with Creole seasonings in a rich dark, roux-thickened broth, served over green onion
French Quarter Salad
Market greens, candied pecans, cherry tomatoes, apple cider vinaigrette
$13.00
Creole Caesar
Romaine, shaved Asiago, garlicky brioche croutons, house-made Caesar
$15.00
Signature Jazz Kitchen Jambalaya
Creole Pasta Jambalaya
A Jazz Kitchen signature – Gulf shrimp, andouille sausage, roasted chicken, Creole seasoning with spinach fettuccini
$37.00
Today's Mains
Lobster & Shrimp Remoulade Roll
Spicy boiled Gulf Shrimp and Maine lobster tossed in JZK housemade remoulade sauce with butter lettuce, fresh basil leaves, and pickled red onions on a toasted brioche roll
$28.00
NOLA BBQ Shrimp & Grits
Simmered in a New Orleans "BBQ sauce" with roasted garlic, lemon, Worcestershire, Creole seasonings, andouille sausage Parmesan grits, blistered cherry tomatoes