Pan-roasted salmon filet, seasonal succotash of corn, beans and fresh herbs, topped with a lemon butter sauce
$35.00
NOLA BBQ Shrimp & Grits
Gulf shrimp simmered in a "New Orleans" barbecue sauce with roasted garlic, lemon, Worcestershire, Creole seasonings, served over andouille sausage Parmesan grits
$34.00
Fried Chicken Caesar Salad
Cajun spiced fried chicken, crisp romaine lettuce, Roma tomatoes, shaved asiago cheese, Creole Caesar dressingm, rosemary garlic ciabatta bread
$24.00
Shrimp Remoulade Stuffed Avocado
On Market fresh greens with cherry tomatoes and garlicky ciabatta bread
$27.00
Sandwiches
Creole Crispy Chicken Sandwich
Buttermilk marinated chicken breast, butter lettuce, green tomato chow-chow, applewood smoked bacon, warm sweet and spicy local honey on a warm pretzel bun
$23.00
Jazz Kitchen Bacon Cheeseburger
Certified Angus beef burger, house-made pimento cheese, butter lettuce tomato, red onion, toasted brioche bun