Ralph and Kacoo's Menu

Large mushroom caps stuffed with crabmeat dressing.

Plump and firm green tomatoes sliced thick, hand breaded and fried golden brown. Served with a side of ranch dressing.

Hand breaded Texas colossal onion rings cut thick, deep fried to golden brown and piled high. Served with a side of ranch.

Hickory smoked pulled pork mixed with Cajun rice and spices, rolled in panko bread crumbs and fried golden brown. Served with creamy remoulade sauce.

Alligator fried or blackened.

A generous portion of crawfish tail battered and fried to a golden brown. Served with with our ranch dressing or cocktail sauce.

A Ralph and Kacoo's specialty with remoulade sauce.

Fried popcorn shrimp tossed in a spicy sauce.

Jumbo shrimp spiced and iced.

Topped with shredded cheese, chopped green onions, and a dollop of sour cream.

A medley of steamed broccoli, cauliflower, and carrots.

Tender broccoli florets drizzled with rich, creamy hollandaise sauce.

Loaded with creamy mashed potatoes, cheddar cheese, green onions, and Cajun spices.

Seasoned rice mixed with ground meat, bell peppers, onions, and Cajun spices.

Crisp cabbage and carrots finely shredded and mixed with a creamy dressing.

Creamy fettuccine pasta with Alfredo sauce, topped with shrimp, crab meat, and a sprinkle of fresh parsley.

Sliced mushrooms sautéed with herbs and spices.

Crisp lettuce blend with ripe tomatoes, red onion slices, crunchy croutons, shredded carrots, and black olives.

Tender turnip greens cooked with diced turnips, seasoned with Cajun spices.

Crispy, golden-brown okra bites, seasoned with Cajun spices and garnished with fresh parsley.

Rich stew with tender crawfish, available in Cup or Bowl sizes.

Cajun-style seafood soup available in cup or bowl.

Soup of the Day. Choice of cup or bowl.

A spicy kick! Pepper Jack cheese, bacon, spices, and jalapeños.

Half dozen or dozen. Iconic dish with spinach, breadcrumbs, and spices.

Charbroiled and topped with crabmeat stuffing, hollandaise sauce and lumped crabmeat.

2 of each of the above.

Grilled fish fillet topped with sauteed shrimp and your choice of hollandaise, voodoo, or lemon butter sauce.

Sautéed fish topped with shrimp, jumbo lump crabmeat, tomatoes, red onions, green onions, and lemon butter wine sauce.

Salmon fillet, smoked on a cedar plank, topped with butter sauce.

We take a grilled chicken breast, top it with Alabama Conecuh sausage, crawfish tails, pepper Jack cheese and a New Orleans style cream sauce.

Shrimp stuffed with crabmeat dressing, fried and topped with hollandaise sauce and lumped crab meat.

Shrimp or crabmeat in seasoned white wine cream sauce, topped with cheese and baked.

Grilled, blackened or fried.

Available grilled, blackened or fried.

Available grilled, blackened or fried.

Available grilled, blackened or fried.

Available grilled, blackened or fried.

Fried crawfish tails and crawfish etouffee.

Thin cut fish, gulf shrimp, oysters, stuffed shrimp, and stuffed crab (no substitutions).

Thin cut lightly dusted fish, jumbo gulf shrimp, breaded oysters, stuffed shrimp, stuffed crab, crawfish tails, soft shell crab, crawfish tails, soft shell crab, and our famous seafood gumbo (no substitutions).

Romaine lettuce tossed with caesar dressing, Parmesan and Romano cheeses and croutons.

Iceberg and romaine tossed in our zesty seafood dressing. Topped with tomatoes, onions, red bell peppers and egg slices.

Mixed greens, candied pecans, strawberries, Mandarin oranges, and bleu cheese crumbles.

Center cut, "Best of the best".

Blackened chicken and fettuccine in a rich alfredo sauce.

A real down-home Southern favorite grits with smoked Gouda cheese, covered in crawfish etouffee and jumbo grilled shrimp. A favorite of the South!

Our key lime custard in a graham cracker crust with lime zest and whipped cream.

More than just a doughnut! A light and airy dough, fried and covered with powdered sugar.

Creamy cheesecake. Your choice of plain, topped with strawberries, or our Godiva liqueur sauce with chocolate and pecans.

Creamy pasta with shrimp. Choice of drinks: Cola, Diet Cola, Lemon-Lime.

Cheese quesadilla, served with fries. Choice of Cola, Diet Cola, or Lemon-Lime.

Fish or shrimp with choice of cola, diet cola, or lemon-lime.

Seafood gumbo with our sensation salad.

Fried or grilled with cheese, lettuce, tomato, pickle and onion, served with French fries.

½ lb broiled burger topped with American cheese, lettuce, tomatoes, pickles, and red onions.

A New Orleans style sandwich with lettuce, tomato, onion and pickle. Your choice of shrimp, fish, or oysters. Served with French fries.

Half a po boy of your choice and cup of gumbo.

Grilled chicken breast topped with conecuh sausage, crawfish, pepper Jack cheese and New Orleans cream sauce, served with braised potatoes and vegetable du jour.

Served over rice with steamed vegetables.

Grilled fish fillet topped with grilled shrimp and creamy hollandaise sauce, served with braised potatoes and vegetable du jour.

Fried thin cut whitefish and gulf shrimp served over French fries.

3 soft whitefish tacos drizzled with Panama sauce, served with pico de gallo and slaw.

Jumbo gulf shrimp grilled, fried and scampi style, served with braised potatoes and vegetables du jour.

Fettuccine pasta with a rich creamy alfredo sauce and topped with your choice of chicken or shrimp.

Grits with smoked Gouda cheese, topped with crawfish etouffee and jumbo grilled shrimp. A favorite of the South!

Large mushroom caps stuffed with crabmeat dressing.

Plump and firm green tomatoes sliced thick, hand breaded and fried golden brown. Served with a side of ranch dressing.

Hand breaded Texas colossal onion rings cut thick, deep fried to golden brown and piled high. Served with a side of ranch.

Hickory smoked pulled pork mixed with Cajun rice and spices, rolled in panko bread crumbs and fried golden brown. Served with creamy remoulade sauce.

Alligator fried or blackened.

A generous portion of crawfish tail battered and fried to a golden brown. Served with with our ranch dressing or cocktail sauce.

A Ralph and Kacoo's specialty with remoulade sauce.

Fried popcorn shrimp tossed in a spicy sauce.

Jumbo shrimp spiced and iced.

Topped with shredded cheese, chives, and a dollop of sour cream.

A medley of steamed broccoli, cauliflower, and carrots, seasoned lightly.

Tender broccoli florets drizzled with a rich, creamy hollandaise sauce.

Loaded with cheese, bacon, and green onions, this Cajun stuffed potato offers a savory blend of flavors in every bite.

Seasoned rice mixed with ground meat, bell peppers, onions, and Cajun spices, garnished with fresh herbs.

Crisp cabbage and carrots mixed with a creamy dressing.

Creamy fettuccine pasta with a rich Alfredo sauce, topped with shrimp, crab meat, and a sprinkle of parsley.

Sliced mushrooms sautéed with Cajun spices and garnished with fresh herbs.

Crisp lettuce, juicy tomatoes, crunchy croutons, black olives, red onion, and shredded carrots.

Tender turnip greens cooked with diced onions, seasoned with Cajun spices.

Crispy battered okra pieces, seasoned with Cajun spices and garnished with fresh parsley.

Rich Cajun stew with crawfish. Available in cup or bowl sizes.

Seafood gumbo with choice of cup or bowl. Classic Cajun flavors.

Daily special soup. Available as a cup or bowl.

A spicy kick! Pepper Jack cheese, bacon, spices, and jalapeños.

Half dozen or dozen oysters topped with rich, herby sauce.

Charbroiled and topped with crabmeat stuffing, hollandaise sauce and lumped crabmeat.

2 of each of the above.

Fresh oysters, served on the half shell. Available in ¬Ω dozen or dozen.

Grilled fish fillet topped with sauteed shrimp and your choice of hollandaise, voodoo, or lemon butter sauce.

Sautéed fish topped with shrimp, jumbo lump crabmeat, tomatoes, red onions, green onions, and lemon butter wine sauce.

Salmon fillet, smoked on a cedar plank, topped with butter sauce.

We take a grilled chicken breast, top it with Alabama Conecuh sausage, crawfish tails, pepper Jack cheese and a New Orleans style cream sauce.

Shrimp stuffed with crabmeat dressing, fried and topped with hollandaise sauce and lumped crab meat.

Shrimp or crabmeat in seasoned white wine cream sauce, topped with cheese and baked.

Grilled, blackened or fried.

Available grilled, blackened or fried.

Available grilled, blackened or fried.

Available grilled, blackened or fried.

Available grilled, blackened or fried.

Fried crawfish tails and crawfish etouffee.

Thin cut fish, gulf shrimp, oysters, stuffed shrimp, and stuffed crab (no substitutions).

Thin cut lightly dusted fish, jumbo gulf shrimp, breaded oysters, stuffed shrimp, stuffed crab, crawfish tails, soft shell crab, crawfish tails, soft shell crab, and our famous seafood gumbo (no substitutions).

Romaine lettuce tossed with caesar dressing, Parmesan and Romano cheeses and croutons.

Iceberg and romaine tossed in our zesty seafood dressing. Topped with tomatoes, onions, red bell peppers and egg slices.

Mixed greens, candied pecans, strawberries, Mandarin oranges, and bleu cheese crumbles.

Center cut, "Best of the best".

Blackened chicken and fettuccine in a rich alfredo sauce.

A real down-home Southern favorite grits with smoked Gouda cheese, covered in crawfish etouffee and jumbo grilled shrimp. A favorite of the South!

Our key lime custard in a graham cracker crust with lime zest and whipped cream.

More than just a doughnut! A light and airy dough, fried and covered with powdered sugar.

Creamy cheesecake. Your choice of plain, topped with strawberries, or our Godiva liqueur sauce with chocolate and pecans.

Creamy pasta with shrimp. Drink choices: Cola, Diet Cola, Lemon-Lime.

Warm cheese quesadilla served with a side of crispy french fries. Drink options: Cola, Diet Cola, Lemon-Lime.

Fish or shrimp with a side drink. Options include fish or shrimp, and drink choices of cola, diet cola, or lemon-lime.