Rally Menu

crisp smoked bacon, arugula, tillamok cheddar, spicy mayo, pepperoncini

Made at the Rally Café with beans created in partnership with Night Swim Coffee.

Made with Night Swim Coffee. Option to make it an Oat Milk Latte, Soy Milk Latte or Almond Milk Latte.

Made with Night Swim Coffee Beans

Made with Night Swim Coffee Beans

sesame tuna, wonton chips, fresh mango, avocado, wasabi-ginger mayo, shaved cabbage, smoked trout roe

orange gochujang glaze, cucumber kimchi salad

marinated chicken, shaved carrot, iceberg lettuce, mint, cilantro, jicama-cucumber slaw, tamari-peanut sauce

charred mexican street corn, cotija cheese, cilantro, pickled onion, radish, ancho chile aioli dipping sauce

chili, garlic, mint, yuzu yogurt tahini, sea salt

crispy pork belly, green apple slaw, bang bang sauce, cilantro, scallions

crispy sushi rice squares, spicy tuna, jalapeño, spicy citrus drizzle

roasted corn, serrano pepper, oaxaca cheese

curry beef, castelvetrano olive, golden raisins, oaxaca cheese

blistered serranos, oaxaca cheese, lime crema

avocado, cotija, lime crema

queso fresco, chipotle crema, shredded lettuce

with grilled peppers & onions, served hanging with za’atar-spiced fries and red chimichurri

with grilled cherry tomatoes & green onions, served hanging with za’atar-spiced fries and red chimichurri sauce.

with grilled peppers & onions, served hanging with za’atar-spiced fries and red chimichurri.

Three hanging kebabs- chicken, aji amarillo shrimp & steak and lamb kofta. Served with homemade pita, fresno slaw & charred-onion tzatziki

shiitake mushrooms, smoked mozzarella, manchego, lemon oil, black truffle vinaigrette drizzle, arugula

italian sausage, roasted fennel, calabrian chiles, fior di latte, fennel pollen, tomato sauce, hot honey swirl

finocchiona salami, mozzarella, rosemary, tomato sauce, hazelnut-pesto swirl

hazelnut pesto, burrata, marinated olives, calabrian chilies, cherry tomatoes, smoked mozzarella, wild oregano

papas bravas with saffron aioli drizzle, serrano ham, marinated olives, dates stuffed with local goat cheese, apricot preserve, beet marmalade, marcona almonds, heirloom pan con tomate, manchego cheese

burrata drizzled with purple carrot vinegar glaze, blistered tomatoes on the vine, romesco sauce, seasonal fruits wrapped in prosciutto, castelvetrano tapenade, pepita crunch, toasted ciabatta

deviled eggs with smoked trout roe, house-made pimento cheese, shredded slow-roasted pork, chef cory’s cheddar biscuits, texas toast-style points, b&b pickles, hot pepper jelly

cajun-spiced chicken, brown rice, mango pico de gallo, avocado, pickled onion, char-roasted red peppers, lime vinaigrette, arugula

little gem lettuce, house-made focaccia croutons, shaved parmesan, pepperoncini

warm pita, arugula, house-made beet hummus, charred-onion tzatziki, cucumber, calabrian chili, mint, sunflower seeds, cherry tomatoes, lemon vinaigrette option to add a kebab

bibb lettuce, radish, carrot, cara cara orange, candied pecans, house vinaigrette option to add a kebab

Katsu chicken breast, house-made chile crunch, lime crema curtido, pickles, spicy mayo, local potato roll. Served with a side of Rally Fries.

Grilled Cajun Chicken, Manchego cheese, green goddess sauce, bibb lettuce, pickled jalapeño, toasted ciabatta roll. Served with a side of Rally Fries.

Chile-spiced tofu, avocado, charred corn, cumin-spiced black beans, pickled onion, cherry tomatoes, bibb lettuce, chipotle crema, oaxaca cheese, flour tortilla. Served with a side of Rally Fries.