Ralbertos Mexican Food Menu

Shrimp sautéed with a spicy blend of chili peppers, typically served in a robust diabla sauce.

Grilled carne asada atop a bed of crispy tortilla chips, typically includes melted cheese, black beans, jalapeños, pico de gallo, and a dollop of sour cream.

Seasoned carne asada atop crispy fries, garnished with melted cheese and fresh avocado.

Pork simmered in a vibrant green sauce made from tomatillos, green peppers, and a blend of spices, typically accompanied by onions.

Pork and green chili sauce rolled in a flour tortilla, typically includes tomatillos, onions, and spices, topped with melted cheese.

A crisp flour tortilla shell filled with a savory blend of ground beef and beans, generously topped with fresh lettuce, ripe tomatoes, and sour cream, finished with a sprinkle of shredded cheese.

Steak sautéed with onions, typically reflecting the traditional preparation of Bistec Encebollado within Mexican cuisine.

Sizzling fajitas with choice of chicken, steak, adobada, or shrimp. Served with peppers, onions, and traditional accompaniments.

Steak, eggs, and cheese wrapped in a flour tortilla, typically includes beans and potatoes.

Wrapped in a flour tortilla, filled with seasoned potatoes, eggs, and cheese, often accompanied by beans.

Wrapped in a soft tortilla, this burrito combines crispy bacon, fluffy eggs, tender potatoes, and melted cheese for a hearty breakfast option.

Wrapped in a soft tortilla, this breakfast burrito combines sausage, eggs, potatoes, and cheese, offering a hearty start to the day.

Ham and fresh pico de gallo are wrapped in a soft tortilla, typically accompanied by eggs and melted cheese.

Wrapped in a soft tortilla, this breakfast burrito combines crispy hash browns, savory bacon, hearty sausage, and a dollop of sour cream.

Slow-cooked pork shoulder, typically served in a corn tortilla, garnished with onions and cilantro.

Marinated pork served in a corn tortilla, typically includes onions, cilantro, and a blend of guacamole and pico de gallo.

Taco de cabeza consists of tender beef head meat on a corn tortilla, typically garnished with cilantro and onion.

Pescado. / Fish.

Carne. / Beef.

Pollo. / Chicken.

Three corn tortillas, simply rolled without additional fillings or toppings.

Crispy rolls filled with savory ingredients, topped with creamy guacamole.

A combination of a crispy beef taco and beef tostada, both typically adorned with lettuce and cheese, paired with 2 beef rolled tacos, often topped with guacamole and cheese.

Carne asada burrito served with choice of Coca-Cola, Diet Coke, or Sprite.

Chicken quesadilla served with cheese, choice of Coke, Diet Coke, or Sprite.

Su elección de res o pollo. / Your choice of beef or chicken.

Crispy rolled tacos topped with melted cheese and guacamole.

A flour tortilla filled with tender pork carnitas, often accompanied by guacamole and pico de gallo for a classic Mexican flavor.

Wrapped in a soft flour tortilla, this burrito is filled with tender dried shredded beef, typically accompanied by onions, bell peppers, and eggs.

Wrapped in a soft flour tortilla, this burrito features Mexican chorizo, typically accompanied by rice, beans, onions, cheese, and a touch of sour cream for balance.

Pescado. / Fish.

Wrapped in a flour tortilla, this burrito mixto combines a variety of meats with rice, beans, and a blend of vegetables, typically topped with cheese sauce.

Carne. / Beef.

Pollo. / Chicken.

A flour tortilla enveloping a cheese-stuffed, batter-fried poblano pepper, accompanied by rice, beans, and a blend of onions, cilantro, and salsa.

Frijoles. / Beans.

A California Burrito typically includes carne asada, french fries, cheese, guacamole, and pico de gallo, wrapped in a large flour tortilla.

A large flour tortilla filled with grilled chicken, steak, and shrimp, typically includes onions, bell peppers, and tomatoes, often topped with cheese and a variety of sauces.

Beef head meat wrapped in a flour tortilla with rice, beans, cilantro, and onion.

Wrapped in a flour tortilla, this burrito combines tender beef tripe with rice, beans, onions, cilantro, and a blend of cheeses.

Wrapped in a flour tortilla, this burrito is filled with tender beef tongue, complemented by beans, rice, cheese, lettuce, sour cream, cilantro, and onions.

Wrapped in a flour tortilla, this burrito features marinated pork, typically accompanied by guacamole, pico de gallo, and a blend of onions and cilantro.

Wrapped in a flour tortilla, the burrito ralbertos typically includes a blend of Mexican cheeses, beans, rice, and a selection of meats, garnished with pico de gallo and guacamole.

Shrimp burrito wrapped in a flour tortilla, typically includes shrimp, rice, beans, pico de gallo, and a blend of Mexican cheeses.

Flour tortilla filled with a mix of meats, beans, and rice, typically includes cheese and is generously topped with sour cream, lettuce, and tomato.

Carnitas served on a soft Mexican roll with refried beans, lettuce, tomato, onion, avocado, and mayonnaise, typically includes jalapeños and Oaxaca cheese.

Served on a Mexican bolillo roll, this torta combines dried shredded beef with egg, lettuce, pico de gallo, and guacamole for a hearty offering.

Torta de chorizo is served on a soft bun with spicy Mexican sausage, refried beans, onions, cheese, avocado, and mayonnaise, garnished with lettuce and tomato.

Beef. / Carne.

Pollo. / Chicken.

Jamón. / Ham.

Beef tongue torta typically includes a soft bun filled with sliced beef tongue, refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Beef tripe torta typically includes a Mexican-style sandwich with beef tripe, mayonnaise, lettuce, tomato, avocado, and refried beans on a telera roll.

Pollo. / Chicken.

Corn tortillas filled with a combination of beef, chicken, and cheese, each smothered in a unique sauce of red, green, and mole.

Queso. / Cheese.

Carne. / Beef.

Pollo. / Chicken.

Crispy corn tortilla layered with grilled carne asada, refried beans, lettuce, and a blend of cheeses, typically garnished with guacamole.

Fried flour tortilla topped with beans, guacamole, sour cream, lettuce, and cheese, typically includes a selection of meats such as beef or chicken.

Two beef tacos, typically served in hard shell tortillas, filled with shredded beef and topped with lettuce and cheese.

Two soft corn tortillas filled with cheese, typically includes a topping of enchilada sauce and lettuce.

A crisp tostada topped with refried beans, seasoned ground beef, shredded lettuce, and cheese, paired with a cheese enchilada, Mexican rice, and refried beans.

A crispy beef taco paired with a cheese enchilada, typically garnished with lettuce and cheese.

Shredded beef burrito typically includes onions, bell peppers, and tomatoes, paired with a cheese enchilada.

Two beef burritos, typically including shredded beef marinated with onion, tomato, and bell pepper, wrapped in flour tortillas.

Soft corn tortillas filled with seasoned grilled beef, topped with creamy avocado sauce. Served with a side of refried beans and Mexican rice.

Two corn tortillas filled with seasoned chicken, typically accompanied by lettuce and cheese.

Mexican sausage combined with eggs, typically includes rice, beans, and a selection of either corn or flour tortillas.

Shredded beef typically mixed with eggs, onions, tomatoes, and bell peppers. Served alongside rice and beans.

Grilled steak accompanied by guacamole, pico de gallo, and lettuce, typically served with tortillas, rice, and beans.

Slow-roasted pork, typically served with rice, beans, guacamole, pico de gallo, lettuce, and tortillas.

Two chiles rellenos, typically includes poblano peppers filled with cheese, coated in a batter, and gently fried, often garnished with a sauce and cheese.

Two soft corn tortillas enveloping lightly battered fish, garnished with tartar sauce, cabbage, and pico de gallo.

Three crispy rolled tacos filled with shredded beef, typically topped with guacamole and cheese.

Carne asada and melted cheese folded into a grilled flour tortilla.

A half pint serving of beans, traditionally prepared and often accompanied by a hint of cheese.

Seasoned Mexican rice, cooked to fluffy perfection, offering a subtle blend of spices in a half-pint portion.

Crisp tortilla chips served with a blend of mashed avocado, onions, tomatoes, and cilantro.

Crispy tortilla chips accompanied by a rich and creamy cheese sauce.

Refreshing hibiscus flower drink, served chilled. Choose from medium or large.

Soda options include Coke, Diet Coke, Sprite. Choose from medium or large sizes.