Rakuzen AYCE Sushi Menu

Pan fried dumpling.

Served with miso soup, shrimp tempura roll, shumai and white rice.

10 regular rolls

Lightly salted young soybeans in their pods, perfect for a simple and satisfying snack.

Marinated in spicy Korean BBQ sauce. Served with soup and rice.

Pick three Kitchen Items, three Sushi Bar Items, one Special Roll, one Sushi Bar Appetizer, and one Soda.

Served with seaweed salad.

Thai iced tea is a chilled beverage made from strongly brewed black tea, sweetened with sugar, and typically includes a creamy element such as condensed milk or half and half, served over ice.

Special deal on rolls: Choose any 2 - salmon, dragon, spicy options or others. Second roll at half price. Includes diverse flavors like tempura, mango, and rainbow.

Pick three Kitchen Items, three Sushi Bar Items, one Special Roll, one Sushi Bar Appetizer, and one Soda.

Served with miso soup, shrimp tempura roll, shumai and white rice.

Served with miso soup, shrimp tempura roll, shumai and white rice.

Served with miso soup, shrimp tempura roll, shumai and white rice.

Served with miso soup, shrimp tempura roll, shumai and white rice.

Served with miso soup, shrimp tempura roll, shumai and white rice.

Served with miso soup, shrimp tempura roll, shumai and white rice.

Served with miso soup, shrimp tempura roll, shumai and white rice.

Served with miso soup, shrimp tempura roll, shumai and white rice.

Served with miso soup, shrimp tempura roll, shumai and white rice.

Served with miso soup, shrimp tempura roll, shumai and white rice.

Served with miso soup, shrimp tempura roll, shumai and white rice.

Served with miso soup, shrimp tempura roll, shumai and white rice.

Served with miso soup, shrimp tempura roll, shumai and white rice.

Served with miso soup, shrimp tempura roll, shumai and white rice.

Served with miso soup, shrimp tempura roll, shumai and white rice.

Served with miso soup, shrimp tempura roll, shumai and white rice.

Served with miso soup, shrimp tempura roll, shumai and white rice.

Served with miso soup, shrimp tempura roll, shumai and white rice.

Served with miso soup, shrimp tempura roll, shumai and white rice.

Served with miso soup, shrimp tempura roll, shumai and white rice.

Served with miso soup, shrimp tempura roll, shumai and white rice.

Served with miso soup, shrimp tempura roll, shumai and white rice.

Served with miso soup, shrimp tempura roll, shumai and white rice.

Served with miso soup, shrimp tempura roll, shumai and white rice.

Served with seaweed salad.

Served with seaweed salad.

Savory broth with delicate wontons and fresh green onions.

Shrimp, pepper and onion in lemongrass soup. Hot and spicy.

Tofu and seafood in miso base. Hot and spicy.

With mixed green and ginger dressing.

Crab Stick, mango, cucumber and tobiko. Hot and spicy.

Broiled salmon skin and cucumber and eel sauce.

Tako salad typically includes thinly sliced octopus, mixed with a variety of vegetables such as cucumber and seaweed, dressed in a light, tangy sauce. Sesame seeds may garnish the top.

With yuzu miso dressing.

Lightly salted young soybeans in their pods, perfect for a simple and satisfying snack.

Steamed shrimp shumai, typically includes a blend of finely minced shrimp, wrapped in a delicate dough, served with a side of dipping sauce.

Fried spring roll.

Four skewers of grilled chicken, typically served with a teriyaki sauce.

In miso sauce.

Pan fried dumpling.

Crispy fried octopus ball with bonito flakes, mayonnaise and katsu sauce.

Fried oyster with tonkatsu sauce.

Eight pieces of eel tempura, typically accompanied by a selection of vegetables in a light, crispy batter, served with tempura dipping sauce.

A selection of mixed vegetables, stir-fried and typically includes a blend of traditional Japanese seasonings.

A blend of vegetables, typically including carrots, cabbage, and broccoli, gently stir-steamed to preserve their natural textures and flavors.

Lightly battered shrimp and a selection of vegetables, deep-fried to achieve a crisp texture, typically served with a side of tempura dipping sauce.

Light fried shrimp in spicy sauce. Hot and spicy.

Marinated with special sauce and grilled.

With spicy lime vinaigrette sauce.

In chef's special sauce.

Chopped mussel, tobiko and spicy mayo. Hot and spicy.

Marinated in spicy sauce.

Fried crab served with sweet chili sauce.

Grilled yellowtail neck with ponzu sauce.

Fried chicken nugget.

A selection of thinly sliced fresh raw fish, typically includes an assortment chosen by the chef.

Fresh, thinly sliced assorted raw fish, garnished with lemon slices and shredded vegetables.

Seared pepper crusted tuna with honey wasabi mayo sauce.

With yuzu sauce.

Seared salmon with pepper and sea salt served with yuzu miso sauce and chopped jalapeno and wasabi tobiko.

Tuna, salmon, yellowtail kani and avocado rolled in cucumber served with ponzu sauce.

Nine pieces of cooked fish sushi and California roll.

18 pieces of assorted raw fish.

Seven pieces of sushi, 12 pieces of sashimi and a California roll.

16 pieces of sushi, California roll and a chef's special roll.

10 pieces of sushi, 18 pieces of sashimi, California roll and a chef's special roll.

14 pieces of sushi. Salmon sashimi over rice.

Six pieces of sushi, nine pieces of sashimi and spicy salmon crunchy roll.

Nine pieces of sushi and eel avocado roll.

Broiled eel over rice.

Assortment raw fish over sushi rice.

Cucumber wrapped in sushi rice and seaweed, available as classic roll or hand roll.

Sweet potato roll, temaki option available in classic or hand roll.

Oshinko maki, pickled radish, with classic or hand roll options.

Peanut Avocado Roll Temaki: Selection between classic roll or hand roll, filled with creamy avocado and crunchy peanuts.

Mango, cucumber, and avocado. Available as classic roll or hand roll.

Inari sushi, sweet tofu pouch filled with sushi rice, available in classic roll or hand roll form.

Seaweed salad wrapped in temaki; available as classic roll or hand roll.

Tamago (sweet egg) temaki in your choice of classic roll or hand roll.

Tuna encased in seaweed, available as a classic roll or a hand roll.

Salmon encased in sushi rice and seaweed, available as either a classic roll or a hand roll.

Yellowtail and scallion in seaweed, rice wrap. Select classic or hand roll.

Crab meat, avocado, cucumber wrapped in seaweed and rice. Options: classic or hand roll.

Smoke salmon, cream cheese and scallion.

Shrimp, lettuce and mayonnaise.

Spicy tuna, crunch blend, wrapped in maki, available in either classic roll or hand roll style.

Spicy salmon, crisp tempura flakes, available as classic or hand roll.

Yellowtail with spicy sauce, crunchy tempura bits. Available as classic or hand roll.

Tuna and avocado, choice of classic or hand roll.

Tuna cucumber maki available in classic or hand roll styles.

Crab Stick, avocado, cucumber, oshinko and tamago.

Salmon and avocado wrapped in sushi rice and seaweed, available as classic or hand roll.

Salmon, cucumber wrapped in seaweed and sushi rice. Available as classic roll or hand roll.

Eel and avocado in sushi rice, wrapped in seaweed. Available as classic roll or hand roll.

Eel and cucumber wrapped in sushi rice and seaweed, available as a classic or hand roll.

Eel, salmon skin and cucumber.

Banana eel roll with sushi rice, eel, and sweet banana. Available as classic roll or hand roll.

Shrimp, cucumber, inside sushi rice and seaweed. Available as classic roll or hand roll.

Shrimp and avocado, choice of classic roll or hand roll (temaki).

Yellowtail and jalapeno maki, available in classic roll or hand roll.

Salmon skin, crispy and rich, wrapped in sushi rice and seaweed. Available as classic roll or hand roll.

Shrimp, mango and spicy mayonnaise.

Chopped crawfish with wasabi tobiko, mayonnaise and avocado.

Pepper tuna with choice of classic roll or hand roll.

Hot and spicy.

Rock shrimp, tempura style, in a temaki or classic sushi roll.

Fried oyster temaki with choice of classic roll or hand roll.

Chicken tempura, avocado, cucumber, tobiko and eel sauce.

Crab Stick tempura, avocado, cucumber, tobiko and eel sauce.

Shrimp tempura. avocado, cucumber, tobiko and eel sauce.

Salmon tempura, avocado, cucumber, tobiko and eel sauce.

Eel tempura, avocado, cucumber and eel sauce.

Avocado and cucumber wrapped in sushi rice and seaweed, forming a maki roll.

Assorted raw fish on top of Crab Stick and avocado.

Eel, cucumber and avocado topped with tobiko and glazed with eel sauce.

Fried sweet potato topped with spicy Crab Stick.

Spicy crab and cucumber topped with eel, avocado and tobiko.

Spicy crab, eel, spicy tuna, avocado and crunch rolled with soy seaweed and glazed with eel sauce and spicy mayo.

Shrimp tempura and cucumber inside, ell, avocado, tobiko and eel sauce on top.

Fried roll with salmon, white fish, Crab Stick and avocado glazed with eel sauce and spicy mayo.

Spicy kani, shrimp tempura and banana tempura wrapped in seaweed.

Tuna and avocado topped with salmon, eel and crunch. Glazed with eel sauce.

Shrimp tempura and cucumber topped with spicy salon and jalapeno.

Salmon tempura and avocado topped with Crab Stick and tobiko with eel sauce.

Chicken tempura, Crab Stick, cream cheese, cucumber and eel sauce.

Fried roll with Crab Stick, fluke, shrimp, white tuna and cream cheese.

Eel and avocado roll with spicy tuna, crunchy eel sauce and spicy mayo.

Salmon and avocado topped with white tuna and tobiko.

Fried spicy salmon roll with mango on top.

Wasabi lobster and cucumber roll with eel, avocado, eel sauce and spicy mayo.

Pepper tuna, Avocado, and wasabi honey sauce topped with spicy tuna, tobiko and scallion.

Crab Stick and avocado topped with spicy kani and wasabi honey sauce.

Sweet potato tempura topped with eel, avocado, tobiko and glazed eel.

Salmon tempura and cucumber topped with salmon and avocado.

Fried spicy tuna roll topped with kani salad.

Shrimp cucumber with spicy tuna on top.

Shrimp tempura and cucumber topped with kani and eel sauce.

White tuna, thinly sliced. Options as sashimi or atop sushi rice.

Server with soup and rice.

Smoked salmon, available in sashimi or sushi style.

Yellowtail served as elegant sashimi or atop sushi rice.

Red snapper, available as sashimi or sushi, served in your style choice.

Sliced eel served as sashimi or sushi option.

Server with soup and rice.

Crab stick in thin slices or atop sushi rice, choice of presentation.

Thinly sliced octopus, available as sashimi or sushi.

Red clam served as either sashimi or sushi.

Scallop, available as sashimi or sushi, served as desired.

Red, black and wasabi.

Salmon roe available as sashimi or sushi, with options for serving style.

Sliced sweet egg omelette, available as sushi or sashimi.

Sweet tofu pockets, available as sashimi or sushi.

Nine regular rolls and four special rolls.

10 pieces sushi, 18 pieces sashimi, two special roll.

40 pieces sashimi, 30 pieces sushi, two special rolls and four classic rolls.

With seasonal vegetables. Served with soup and rice.

Marinated in spicy Korean BBQ sauce. Served with soup and rice.

Served with soup and rice.

Served with soup and rice.

Served with soup and rice.

Served with soup and rice.

Served with soup and rice.

Served with soup and rice.

Served with soup and rice.

Served with soup and rice.

Served with soup and rice.

Served with soup and rice. Hot and spicy.

Served with soup and rice. Hot and spicy.

Served with soup and rice. Hot and spicy.

Stir fried noodle with vegetables. Served with soup.

Thai style stir fried noodle with bean sprout, egg, sprinkle grounded peanut and lime.

Thai style stir fried noodle with bean sprout, egg, sprinkle grounded peanut and lime. Served with soup.

Thai style stir fried noodle with bean sprout, egg, sprinkle grounded peanut and lime. Served with soup.

Choice of protein.

Choice of protein.

With chicken, fish cake, egg, vegetables and tempura shrimp in clear broth. Served with soup.

With chicken, fish cake, egg, vegetables and tempura shrimp in clear broth. Served with soup.

With roast pork, egg, crab stick, seaweed, scallion, corn. Served with soup.

With roast pork, egg, crab stick, seaweed, scallion, corn. Served with soup.

Thai spicy lemongrass soup with seafood and vegetables. Hot and spicy.

Served with soup.

Served with soup. Hot and spicy.

Served with soup. Hot and spicy.

A blend of traditional Japanese spices and ingredients, this hot sauce is crafted to add a distinct and robust kick to any dish.

A blend of soy sauce, rice vinegar, and chili oil, typically complemented by subtle hints of garlic and sesame.

Ponzu sauce is a Japanese citrus-based condiment, typically blending soy sauce, vinegar, and citrus juice for a tangy and versatile flavor profile.

A savory Japanese dipping sauce that typically includes a soy-based blend with a hint of sweetness, traditionally paired with tempura.

Eel sauce is a sweet and savory condiment, not containing actual eel, typically including a blend of soy sauce, sugar, and mirin.

A sweet and savory Japanese condiment, teriyaki sauce is made with soy sauce, sugar, and mirin, often used for marinating, glazing, or as a dipping sauce.

Katsu sauce is a Japanese BBQ sauce, often tangy and rich, used to complement dishes like chicken katsu or noodles.

A side of sauce typically used to accompany calamari dishes, incorporating elements from Japanese cuisine.

Rock shrimp in a sauce that typically includes a blend of spices and may have a creamy or spicy profile, drawing from common Japanese ingredients.

Ketchup, typically used as a condiment for a variety of dishes, adding a tangy and sweet flavor profile.

A side of ginger dressing, typically made with a blend of fresh ginger, soy sauce, vinegar, and a mix of vegetables like onion and carrot.

Steamed white rice, served as a simple and traditional side dish.

A quart-sized serving of steamed white rice, prepared simply to complement a variety of dishes.

Thai iced tea is a chilled beverage made from strongly brewed black tea, sweetened with sugar, and typically includes a creamy element such as condensed milk or half and half, served over ice.

A refreshing beverage made from squeezing or pressing the natural liquid from fruits.