RaKuu Menu

Japanese hot egg noodle in spicy miso broth served with chicken, baby bok choy and boiled egg.

Mushroom, snow pea, baby corn, Napa, carrot, water chestnut in homemade special broth.

Beef noodle soup with eye round steak and tender beef brisket in homemade special broth.

Rice noodle with fresh shrimp and veggies in homemade special broth.

Side od rare eye round steak beef slices with rice noodles in homemade special broth.

Tender beef brisket, meatball, eye round steak and shrimp with rice noodles and fresh herbs in homemade special broth.

Japanese egg noodle in pork broth served with pork chase, green onion, black mushroom and boiled egg.

Hand wrapped in rice paper with fresh veggies, lettuce, crispy wonton choice of grilled pork/ chicken/ shrimp/ tofu served with peanut sauce.

Choice of steamed or deep fried wonton skin filled with pork and vegetables.

Golden crispy wonton filled with creamy cheese.

Fried vietnamese egg rolls stuffed with seasoned pork and shrimp. Served with lettuce, pickled carrots, bean sprouts, cilantro and fish sauce.

Ground chicken stir-fried with bell-pepper onion in house brown sauce served with iceberg lettuce.

Tuna, salmon, red snapper, cooked shrimp, and yellowtail.

Fresh salmon, crabstick, lettuce, avocado, sushi rice, cucumber, jalapeno, and masago wrapped in rice paper. Served with rakuu special sauce.

Seasonal marinated seaweed.

Cooked octopus mixed in a vinaigrette sauce.

A combination of seaweed salad, chuka salad, squid, crab stick and masago mixed in a citrus dressing.

Lettuce, spinach, tomatoes, cucumbers, jalapeno and shredded beets served with Italian dressing.

Nigiri (2pcs) $6- Handroll (1pc) $7.20 - Sashimi (2pc) $7.20

Nigiri (2pcs) $6.00 - Handroll (1pc) $7.20 - Sashimi (2pc) $7.20

Nigiri (2pcs) $6.00 - Handroll (1pc) $7.20 - Sashimi (2pc) $7.20

Nigiri (2pcs) $6.00 - Handroll (1pc) $7.20 - Sashimi (2pc) $7.20

Nigiri (2pcs) $6.00 - Handroll (1pc) $7.20 - Sashimi (2pc) $7.20

Nigiri (2pcs) $4.80 - Handroll (1pc) $6.60 - Sashimi (2pc) $6.60

Nigiri (2pcs) $5.40

Nigiri (2pcs) $5.40 - Handroll (1pc) $6.60

Nigiri (2pcs) $7.14 - Handroll (1pc) $7.14

Nigiri (2pcs) $7.14 - Handroll (1pc) $7.14

Nigiri (2pcs) $7.14- Handroll (1pc) $7.14

Handroll (1pc) $7.20

2 pcs of fresh tuna, 2 pcs of fresh salmon, 2 pcs of fresh yellow tail.

Salmon, tuna, red-snapper, yellowtail, and your choice of a California roll, spicy salmon, spicy tuna roll or philadelphia roll (no subtitution).

Small roll with tuna only.

Smoked salmon cream cheese, avocado, and masago.

Crabstick, avocado, cucumber, and masago.

Fried soft shelf crab, avocado, cucumber, and masago.

Smoked salmon. cream cheese, jalapeno, deep-fried & wrapped in soy paper with masago.

Shrimp tempura, spicy tuna, avocado, cucumber, and masago.

Fresh water eel, cucumber, and masago topped with teriyaki sauce.

Crabmeat, avocado, baked crawfish and crunchy topping drizzled with spicy mayo and teriyaki sauce.

Filled with kani, cucumber and avocado inside, then topped with salmon, tuna, red snapper and avocado.

Fresh salmon, escolar, tuna, kani, jalapeno, cream cheese, masago, topped with avocado and hot sauce.

Spicy tuna, crunchy tempura topped with unagi, avocado, crispy flakes and teriyaki sauce.

Fresh salmon, tuna, yellowtail, avocado, and masago rolled with nori then deep fried in a tempura battered with two different sauces.

Smoked salmon, shrimp tempura, cucumber, cream cheese and jalapeno. topped with red snapper, tuna and avocado with our chef’s special sauce, and green masago.

Shrimp tempura and soft shell crab topped with salmon, fresh water eel, crabstick, avocado and drizzled with hot sauce, chipotle, spicy mayo and teriyaki sauce

Spicy hot salmon and crunchy tempura inside, topped with chopped spicy tuna, salmon, yellowtail and crunchy tempura, then drizzled with spicy mayo and teriyaki sauce.

Soft shell crab, shrimp tempura, kani, jalapeno, cream cheese rolled with nori then deep fried in a tempura battered drizzled with teriyaki sauce, and spicy mayo.

Hot Shrimp tempura, cream cheese, avocado, kani in Soy Paper topped with seared escolar finished off with spicy sauce and teriyaki sauce.

Fresh tuna, escolar, spicy tuna and sweet mango wrapped in clear rice paper served with spicy ponzu sauce.

A roll filled with baked salmon, shrimp tempura, and avocado then topped with baked salmon, crawfish and tempura finished off with spicy mayo sauce and unagi sauce.

Spicy salmon, tuna, cucumber, jalapeno rolled then topped with pepper tuna, avocado, seaweed, chili oil, and sprinkled with sesame seeds.

Soft shell crab, shrimp tempura, spicy salmon, avocado cucumber, jalapeno, topped with tuna, red-snapper, salmon and unagi, finished off with green masago, crunchy tempura, and four different sauces.

Fresh spicy salmon, avocado, cucumber roled with nori sheetthen topped with strawberry, salmon, fried shallot, cilantro and drizzled with rakuu sauce and eel sauce.

Vermicelli and vegetables topped with a combination of char-grilled pork and vietnamese eggrolls served with fish sauce.

Vermicelli and vegetables topped with char-grilled shrimp served with fish sauce.

Vermicelli and vegetables topped with char-grilled chicken, pork, and vietnamese eggrolls served with fish sauce.

Beef, chicken & shrimp.

Pan-fried jasmine rice mixed with crawfish, crabsticks, scallion and japanese seasoning.

Stir-fried tender rib-eye cubes in brown sauce and vegetables served with fried rice.

Chicken, shrimp, scallop stir-fried with jalapeno, snow peas, mushroom, baby corns in spicy brown sauce.

Grilled tender BBQ ribs sprinkled with fried Garlic, served with sliced cucumber and lettuce.

Jumbo shrimp stir-fried with ginger, red pepper, green onion in chef’s special sauce.

Jumbo shrimp sauteed in chef’s special sauce, served with crispy honey walnuts.

Choice of chicken/ beef/ shrimp mixed fresh broccoli stir-fry in our house brown sauce.

Battered chicken/ beef/ shrimp sauteed in a spicy orange flavored sauce.

Choice of chicken/ beef/ shrimp stir-fry with asparagus, mushrooms, and carrots in our house brown sauce.

Battered chicken/ beef/ shrimp stir-fry with a spicy general Tso sauce.

Choice of chicken/ beef/ shrimp stir-fry with our fresh mushroom, water chestnuts, baby corn carrots, napa, broccoli in brown sauce.

Battered chicken/ beef/ shrimp stir-fry with a sweet golden sauce and sesame seeds.

Choice of chicken/ beef/ shrimp and green beans stir-fry in a spicy sauce.

Choice of chicken/ beef/ shrimp sautéed with water chestnuts, green onions, and peanuts. Garnished with broccoli.

Choice of chicken/ beef/ shrimp stir-fry with green and white onion in mongolian sauce.

Choice of sliced chicken/ beef/ shrimp sauteed with bell peppers, water chestnuts, baby corn, carrots, and mushrooms in our chef’s special spicy garlic sauce.

Lo mein noodle stir-fry with sweet onions and vegetables with your choice of chicken, beef, or shrimp.

Battered fried chicken with bell peppers, onions, and served with sweet and sour sauce on the side.