Pan-fried dumplings; choice of pork, chicken or veggie
$7.95
Shrimp Shumai 4 Pieces
Steamed dumpling; shrimp and pork filling
$9.55
Onigiri
Japanese style rice ball wrapped in seaweed; choice of salmon. tuna mayo, chashu (braised pork belly), or taken
$3.95
Okonomiyaki
Japanese seafood pancake topped with BBQ sauce, mayo, beni shoga, and bonito flakes
$11.95
Chicken Karaage
Japanese style crispy fried chicken
$8.95
Shrimp Tempura 4 Pieces
Japanese style fried big shrimp
$12.55
Crunchy Shrimp Tempura With Mayo
Crunchy style shrimp tempura with Japanese aioli and spicy mayo
$12.55
Kari Kari Gobou
Japanese battered fried burdock root
$7.95
Katsu Pita
Pork cats, cabbage, tomato, lettuce, and cheese folded in pita bread; tonkatsu sauce and aioli drizzled on top
$9.55
Chashu 5 Pieces
Braised pork belly topped teriyaki sauce, Japanese aioli and sesame seeds; served with cabbage salad
$10.55
Chashu Bun
Braised pork belly topped house made aioli, and teriyaki sauce, spinach, and scallions in bun
$5.95
Plain Takoyaki 6 Pieces
Octopus and cabbage batter fried balls with bonito flakes, Japanese BBQ sauce, and beni shoga
$8.95
Cheese Takoyaki 6 Pieces
Octopus and cabbage batter fried balls topped melted cheese, and Japanese BBQ sauce served with beni shoga
$10.95
Ten Musu
Japanese style rice ball wrapped in seaweed with a whole shrimp tempura inside
$5.55
Edamame
Steamed soybean
$4.95
Ika Geso Karrage
Japanese battered crispy fried calamari legs
$9.95
Tan Tan Tofu
Spicy ground pork with scallions and fried tofu, and spicy sesame sauce
$6.95
Ramen and Udon
Tonkotsu Ramen
Creamy pork and chicken broth with straight noodles; Chashu (braised pork belly), black mushrooms, marinated boiled egg, scallions, and bean sprouts
$15.95
Tokyo Shoyu Ramen
Clear chicken and vegetable sauce with soy sauce flavor with wavy noodle; black mushrooms, scallions, menu (bamboo shoots), bean sprouts, and nori sheets
$12.95
Authentic Miso Ramen
Creamy pork and chicken broth with soybean paste with wavy noodles; ground pork and bean sprouts stir fried together, scallions and sesame
$16.95
Veggie Miso Ramen
Vegetable broth with soybean paste with wavy noodles; Age tofu, black mushrooms, menu (bamboo shoots), scallions, bean sprouts, and bop chop
$15.95
Nagasaki Champon
Creamy pork and chicken broth with thick straight noodles; stir fried veggies (cabbage, carrot, white onion, bean sprouts) w/ assorted seafood (squid, octopus, mussel, jumbo shrimps), black mushrooms, beni shoga and scallions
$18.55
Nabeyaki Udon
Clear bonito broth with udon noodles in cattle pot; shrimp tempura, fish cakes, poached egg, scallions; spinach, and black mushrooms
$18.95
Shrimp Tempura Udon
Clear bonito broth with udon noodles; 2 shrimp tempura, fish cakes, scallions, spinach, and black mushrooms, and tempura crunch
$17.55
Tonkotsu Black Ramen
Creamy pork and chicken broth with straight noodles; Chashu(braised pork belly), black mushrooms, marinated boiled egg, scallions, bean sprouts, and black garlic oil
$16.55
Shoyu Chashu Ramen
Clear chicken and vegetable broth with soy sauce flavor with way noodles; 3 pieces of chashu (braised pork belly), black mushrooms, men (bamboo shoots), scallions, and nori sheets
$17.55
Raku Miso Ramen
Creamy pork and chicken broth with soybean paste with wavy noodles; Chashu (braised pork belly), black mushrooms, men (bamboo shoots), scallions, bean sprouts, and sweet corn
$16.55
Tan Tan Ramen
Creamy pork and chicken broth with soybean and sesame paste with wavy noodles; spicy ground pork, bok hoy, scallions and bean sprouts
$17.55
Shio Ramen
Clear chicken and vegetable broth with wavy noodles; Chashu(braised pork belly), black mushrooms, scallions, sweet corn, and bean sprouts
$16.55
Kake Udon
Clear bonito broth with udon noodles; fish cakes; scallions, spinach, and black mushrooms
$11.95
Entree
Tonkatsu Plate
Japanese style pork loin cutlet; served with shredded cabbage, steamed rice, and miso soup
$17.95
Chicken Katsu Plate
Japanese style chicken cutlet; served with shredded cabbage, steamed rice, and miso soup
$17.95
Cheese Tonkatsu Plate
Japanese style pork loin cutlet with melted cheese inside served with shredded cabbage, steamed rice, and miso soup
$20.55
Tonkatsu A La Carte
Japanese style pork loin cutlet; served with shredded cabbage (steamed rice and miso soup not included)
$15.95
Tori Katsu A La Carte
Japanese style chicken cutlet; served with shredded cabbage (steamed rice and miso soup not included)
$15.95
Donburi
Katsu Don
Japanese style pork loin cutlet with omelette and onion over steamed rice, scallions, seaweed, and beni shoga
$16.95
Shrimp Ten Don
Japanese style big shrimp tempura over steamed rice, fried okra and beni shoga with Ten Don Sauce
$18.95
Chashu Don
Braised and chopped marinated pork belly with teriyaki sauce and Japanese aioli over steamed rice, scallions, and beni shoga
$16.95
Unagi Don
Steamed eel barbecued with special eel sauce over steamed rice, boiled okra and beni shoga
$20.55
Tan Tan Don
Spicy ground pork, slow cooked marinated pork belly, and boiled egg over steamed rice, spicy sesame sauce, scallions, and beni shoga
$15.55
Gyu Don
Soy sauce flavored Japanese style pan-fried beef with omelette and onions over steamed rice, scallions, sesame and beni shoga
$15.95
Noodles Without Soup
Ten Zaru Soba
Chilled buckwheat noodles; ground radish, scallions, wasabi, chilled bonito broth, 2 pieces of shrimp tempura. and 2 pieces of okra tempura
Homemade curry over tonkatsu or tori cats; served with steamed rice, shredded cabbage, and miso soup
$19.95
Shrimp Katsu Curry Rice
Homemade curry over Japanese style shrimp cutlet; served with steamed rice, shredded cabbage, and miso soup
$18.95
Chashu Curry Don
Homemade curry over grilled shrimp and onion and 3 pieces of chashu(braised pork belly) and red hot sauce over steamed rice; served with miso soup and shredded cabbage
$17.95
Seafood Curry
Homemade curry with mixed boiled seafood with garlic and olive oil; shrimp, mussel, scallop, squid, and steamed rice; served with miso soup and shredded cabbage
$17.95
Vegetable Curry
Homemade curry with chef's choice of flash fried vegetables; always include okra, onions, bell peppers. eggplant, and mushroom; served with steamed rice, shredded cabbage, and miso soup (*Not recommended for vegans. Curry contains chicken and pork broth.)